The Most Important Tip To Remember For Making The Creamiest Vegan Ice Cream
Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked an expert for tips.
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Air Fry Frozen Artichoke Hearts For Maximum Flavor With Minimal Effort
Coat frozen artichoke hearts in your preferred seasonings and pop them into the air fryer for 10 minutes for a delicious quick snack with earthy flavors.
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What Makes Tupelo Honey So Expensive?
Tupelo honey boasts a delicate flavor and an eyebrow-raising price tag. What makes the honey variety so delicious, and why is it so expensive?
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The Freezer Aisle Secret That Makes Boxed Blueberry Muffins Much Better
If you're using boxed blueberry muffin mix, this frozen food aisle staple is the add-in you don't need to think twice about.
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What's The Actual Difference Between Pork Loin And Pork Shoulder?
The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what separates the two cuts.
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3 Delicious Substitutes For Tajín Seasoning
Tajín is a popular and one-of-a-kind seasoning, but that doesn't mean you can't still get similar and worthwhile flavor results through other methods.
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How To Make A Kid-Approved Charcuterie Board
Want to include a charcuterie board in your next gathering? Make it kid-friendly by using some of these in-house expert-approved tips and tricks.
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How To Cook Stovetop Boxed Mac And Cheese In The Microwave
The mac and cheese noodles cook super quickly and you can make the entire thing in the bowl you want to serve it in, eliminating the washing up.
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Don't Underestimate The Amount Of Butter You'll Need For Phyllo Dough
Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect finished product.
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Top Sirloin Roast Vs Sirloin Tip Roast: How They Compare
Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different than you might realize.
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13 Classic Peanut Butter Desserts, Ranked Worst To Best
There are so many peanut butter desserts out there that it can be hard to choose which one you want. We ranked them for you to help you make your choice.
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The Cooking Liquid You Should Avoid For The Best Polenta
The perfect bowl of polenta is all about a creamy, luscious texture. This one cooking liquid could jeopardize all of your hard work and sully your cornmeal.
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The Bread Swap For Even Sweeter Fluffernutter Sandwiches
You may think a fluffernutter sandwich is perfect as it stands, but we're here to tell you there's an even more indulgent way to enjoy the classic sweet treat.
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The Best Utz Potato Chips Are A Divisive Flavor
The level of variety in the chip aisle is truly astounding. Instead of spending hours staring at all the selections, we recommend you grab this one.
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Is Canned Clam Chowder Pre-Cooked?
If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight from a can. But is it pre-cooked?
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The Best Sweetener To Use For Craveable Vegan Ice Cream
Maintaining a vegan diet doesn't mean you need to miss out on desserts like ice cream. An expert taught us how best to sweeten the non-dairy treat.
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One Of The World's Rarest Chocolates Was Once Eaten By The Aztecs
This rare variety of chocolate was an important staple in Aztec society, even being used as currency. Today, it's a rare but delicious bean.
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The Best Way To Cook Frozen Peas Isn't Boiling. Here's What To Do Instead
Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.
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The Fruit Spread You Need To Pair With Salty Ham Sandwiches
While a basic ham and cheese sandwich is a classic, upgrade your lunch by pairing salty and fatty ham sandwiches with a sweet and layered fruit jam.
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The Reason Duck Is Usually Served Medium-Rare
The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare. Is it safe to consume?
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The Hot Drink You Should Really Be Using To Season Your Steak
Steak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the only seasoning you use.
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Achieve Softer Sourdough Bread Crusts With This Paper Towel Hack
Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy hack that doesn't change the recipe.
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The Best Way To Cook Crispy Mushrooms Straight From Frozen
Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for cooking them straight from the freezer.
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Review: Casabrews' Neutron Pro Espresso Machine Is A Good Buy For Budding Coffee Enthusiasts
Calling all espresso aficionados, both seasoned and new. We tested the Casabrews Neutron Pro to see whether it's a worthy investment for its cost.
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The Best Ice Cream Swap To Use For A Vegan Dole Whip
The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here's the best swap.
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José Andrés' Extra Creamy Egg Technique Makes Poaching A Thing Of The Past
Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.
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Disney's Famous Dole Whip Uses Only 3 Ingredients
While the exact recipe for Dole Whip is still a secret, one cookbook reveals you can make a Disney-sanctioned, copycat version of Dole Whip with 3 ingredients.
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