Ditch Your Stovetop To Make Grits With Minimal Effort
The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing things the usual stovetop way.
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Reinvent Cordon Bleu With A Delicious Protein Swap
Chicken cordon bleu is one of the most delectable meals you can prepare -- but what happens when you swap the protein? The results might surprise you.
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Elevate Banana Cream Pie With One Decadent Topping Swap
There is a very fine line separating a good dessert from a decadent one. Next time you make banana cream pie, use this tip to make it the latter.
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15 Ways To Upgrade Store-Bought Fish Sticks
With the right tips, ingredients, and creativity, you can elevate the humble fish sticks into a hearty meal everyone will love. Here are some great ideas.
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You're Only 3 Ingredients Away From The Fudgiest Gluten-Free Cake
You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made with only 3 basic ingredients.
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Make Your Ricotta Smoky And Complex With A Quick Cooking Tip
Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese and its uses.
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Here's How José Andrés Would Substitute Salt In A Pinch
Most of us use salt in our daily cooking, but José Andrés has a suggestion for alternative seasoning options for when you've run out or want to cut down.
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12 Delicious Ways To Use Chickpea Flour
Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.
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The Sharp Cheeses All Lactose-Intolerant Foodies Should Know By Heart
While those with lactose-intolerance may struggle to enjoy cheesy goodness, there are a few sharp cheeses that should be safe to eat.
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The Special Technique Behind Omaha Steaks' Aged Beef
If you have wondered what technique Omaha Steaks uses to age their beef, it is a tried and true method that cannot be beaten.
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16 Underrated Frozen Yogurt Toppings To Try At Least Once
Frozen yogurt is a great alternative to ice cream, but choosing a topping can be overwhelming. Take a look at the most delicious frozen yogurt toppings.
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Why Balsamic Vinegar Is An Easy Swap For Worcestershire Sauce
A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.
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The Caramelized Veggie That Belongs In Your Steak Tacos (It's Not Onions)
Caramelizing vegetables adds an array of sweet and deep flavors, but there's one veggie that you may have overlooked that's the perfect addition to steak tacos.
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3 Delicious Liquors To Give Your Cake Pops A Boozy Upgrade
Bite-sized and easy to handle, cake pops are the perfect dessert for a party. Kick things up a notch by adding some boozy flavor to your next batch.
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The No-Bake Peanut Butter Dessert You Just Shouldn't Bother Making
While you could whip up these peanut butter treats in no time flat, it's probably not the best use of your time and ingredients.
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11 Genius Ways To Clean Your Kitchen With Baking Soda
Baking soda is your BFF when it comes to all-natural cleaning products. Here are a few genius ways you can use it to keep your kitchen clean.
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How Long Can You Store Burrata Cheese In The Fridge?
While it's quite a decadence, burrata does have a relatively short shelf life, and you should always take note of the sell-by or best-by date.
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12 Easy Confections For Beginner Candy Makers
Candy-making doesn't have to be left to the machines or the professionals. These candy confections are easy enough even for beginners to make.
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The Beloved Chocolate Cake That's Eluding Modern Bakers
It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.
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Angel Dust Is The Southwestern Spice Rub Your Burger Is Begging For
The mixture might sound like it's meant to be sprinkled atop a festive dessert, but it's actually a savory spice rub with a hint of sweetness.
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The Absolute Best Way To Make Mulled Wine In Your Instant Pot
Is there anything the Instant Pot can't do? Mulled wine is the perfect beverage for a winter get together and here's an easy way to make it.
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5 Beautiful Ways To Plate Meatloaf
It can be hard to get excited about meatloaf. But changing up how you present it could improve this classic, easy dish. Here are five ways to plate meatloaf.
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13 Ways To Elevate Meatballs
Can't think of what to cook but bored of meatballs? Don't fret - here are some ways to elevate frozen or homemade meatballs to enjoy them differently.
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Vegan Breakfasts Will Never Be The Same Once You Try Tempeh Bacon
Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based bacon, make tempeh bacon at home.
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The One Simple Ingredient That Ups The Flavor Of Your Pop-Tarts
With a countless numbers of flavors, Pop-Tarts has a little bit of everything for everyone. You can even take that up a notch with this one addition.
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What To Consider Before Cooking Stir-Fry On An Electric Stove
Cooking stir-fry on an electric stove can be tricky, as there isn't always as fierce a heat as with a gas burner. Here's what you need to know to do it well.
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8 Classic Cuban Beef Dishes You Should Know About
From ropa vieja to fritas Cubanas, these Cuban beef dishes celebrate the spirit of comfort food, whether the meat is simmered, shredded, or roasted.
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