14 Creative Ways To Use Broccoli Stems In Your Cooking
Don’t waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.
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Make Plain Yogurt 10X Better With One Caramelized Fruit
Bored of blueberries? Unseasonal strawberries a little hard? We have the perfect easy fruity suggestion to liven up your next bowl of creamy plain yogurt.
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5 Delicious Pancetta Alternatives For Carbonara
If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile, here are the best substitutes.
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Can You Reuse The Flour From Frying Dredge?
Making fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to reuse any leftover flour?
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The 2 Ingredients Bobby Flay Uses For A More Luxurious Banana Split
Bobby Flay highlighted the importance of the dessert's standard nuts and cherries but suggested two better-quality upgrades.
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Egg Prices Got You Scrambling? Here's 3 Substitutes To Use In Your Cake Mix
We've put together a list of substitutes to try the next time you're making cake with a boxed mix and don't want to splurge on high-cost eggs.
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The Best Type Of Salmon For Smoking, And How To Season It
Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked an expert for guidance.
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The 5 Seasonings That Make Home Fries Impossible To Stop Eating
Home fries are cheap, quick and easy to make. If you find the flavor lacking, then you aren't seasoning them well enough. Here's what you need to do.
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14 Ways To Use Steak Sauce Outside Of A Steak Dish
That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all kinds of creative ways in the kitchen!
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The Perfect, Juicy Cuts You Need For Chef-Approved Tandoori Chicken
Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to start us off.
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The Surefire Way To Avoid Cross Contamination With Raw Ground Beef
Instead of worrying about how your ground beef may get contaminated, follow these expert tips to ensure your meat is safe for consumption.
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How To Make Your Bread Crust Softer With One Simple Ingredient
While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by incorporating one particular ingredient.
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Slicing Beef Carpaccio Is Simple With This One Trick
Beef carpaccio is a delicacy that is often enjoyed in restaurants, but if you want to impress guests and serve it at home, you'll need this easy slicing tip.
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The Best Waffle Makers, According To Online Reviews
Unlike pancakes, in order to whip up waffles, you need a waffle maker. If you're in the market for one, these highly-reviewed models are all worth the purchase.
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Give Saltine Crackers A Crave-Worthy Makeover With One Common Oil
Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on your next grazing board.
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How To Rescue An Overly Acidic Soup With Easy Staple Ingredients
There's no need to start over again. Just as you did in science class, you can add other elements to neutralize the flavors.
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How To Marinate The Best Butter Chicken You've Ever Had
We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's melt-in-the-mouth tender and full of flavor.
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Alton Brown's Tomato Soup Has One Truly Unexpected Ingredient
Not all tomato soups are created equal, and Alton Brown separates his from the rest of the pack with one simple, but unexpected ingredient.
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The 2 Pieces Of Cookware You Need For An At-Home Crawfish Boil
Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.
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Sushi-Grade Vs Sashimi-Grade Fish: What's The Difference?
Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose between grades of seafood.
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11 Tips From A Chef To Help You Cook Recipe-Free At Home
Chef Will Godfrey shares his best tips to help you cook recipe-free at home. As he notes, it all starts with trusting your instincts and basic cooking skills.
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Stop Ruining Your Crispy Hash Browns With This Common Mistake
This is a common mistake that time after time will greatly affect the crispiness of your beloved breakfast side, the hash brown.
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Ditch The Bread On Your Tomato Sandwich For An Extra Salty Swap
if you have an adventurous palate that likes to experiment, you should ditch the white bread in your tomato sandwich and trade it for this classic side.
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How To Air Fry Oysters On The Half Shell For Maximum Flavor
Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, crispy, juicy joy.
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Here's Exactly What To Do When You Need Roasted Veggies Fast
Roasted vegetables are the perfect complement to most dishes -- but what do you do if you're in a pinch? Turn to this kitchen appliance and save time.
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The Tortilla Tip For Less Messy Tacos
Celebrating Taco Tuesday is one of life's simplest pleasures -- but a taco falling apart is not. Luckily, there's an easy workaround for this.
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13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
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