This Parchment Paper Trick Makes Organizing Kitchen Drawers A Breeze
If you struggle to maintain organization in your kitchen drawers, this parchment paper trick that is just perfect for you.
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Make Burger Mix Way More Flavorful With A Garlic Bread-Inspired Twist
If you've ever wondered what it would be like to have a burger and garlic bread hybrid, here's your chance to find out and have a stellar meal.
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Zucchini Vs Cucumber: What's The Difference, Anyway?
Dark green and cylindrical, zucchinis and cucumbers can look almost identical. So, what's the difference between these two common culinary vegetables?
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Make Mozzarella Sticks Easier Than Ever With One Store-Bought Shortcut
If you insist on recreating mozzarella sticks at home, there is a foolproof way to make them in mere minutes: Simply skip the breading and use this instead.
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Roasted Beets Are Fine, But Thin And Crispy Beets Are Fantastic
Many cooked beet recipes opt for roasting to develop that rich sweetness, but crispy beet chips are a fantastic way to reimagine these versatile root veggies.
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9 Best Portable Blenders, According To Online Reviews
If you're hoping to make smoothies or shakes on the go, you need an appliance that can travel. Here are the best portable blenders according to online reviews.
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Enjoy The Flakiest Quiche Crust Ever Using A Common Canned Ingredient
Making a gorgeous, flaky quiche doesn't have to be hard work. You can speed up the crust-making process by using a single canned ingredient.
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Add Crunch To Your Fluffernutter Sandwich With One Salty Snack
if you prefer contrast in your flavors and textures in your fluffernutter sandwich, look no further than this ingredient to elevate your next meal.
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How To Perfectly Bind Meatloaf Without Using Any Eggs
If you thought that meatloaf needed eggs to hold together, think again. There are plenty of alternative binders to maintain the structure of your meatloaf.
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17 Unconventional Fruits You Should Add To Your Next Pie
Here are some unexpected fruits you can use in your pie recipes. They offer exciting new flavors, and their textures might also surprise you.
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The Best Way To Store A Milkshake To Enjoy Later
Whether you're making your own, picking one up from a convenience store, or simply too full from dinner, you might need to store your milkshake for later.
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5 Ways To Add Protein To Your Salad Without Meat
As it turns out, salads are an excellent vessel for building creative, nutritious meals teaming with nature's protein sources.
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Here's What To Do If Your Nespresso Pod Gets Stuck
First of all, don't panic! Even if you're caffeine-deprived, it's usually quite simple to remove a stuck Nespresso pod from your machine, whatever kind it is.
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The Best Tasting Pizza Crust Relies On One Extra Grilling Step
Before you set out to make a pizza at home, we gathered tips from 13-time World Pizza Champion master pizzaiolo Tony Gemignani.
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The Outback Steakhouse Dessert You Can Recreate In Under An Hour
Outback Steakhouse has a well-rounded and robust variety of delicious desserts. In fact, one dessert in particular is easy to recreate from home.
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25 Cookbooks By The Great British Baking Show Contestants, Ranked
Many of the contestants on "The Great British Baking Show" have gone on to write their own cookbooks. Here are some of the books most worth buying.
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5 Pro Tips You Must Follow For Perfect Fried Oysters
Fried oysters can be a taste bud's dream come true or an oral nightmare. To avoid serving a steaming-hot plate of dismay, take the advice of a chef.
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11 Best Electric Skillets, According To Customer Reviews
Electric skillets are a useful and easy tool to flex in the kitchen, and, they're normally affordable to boot. Here's why we recommend these 11 brands.
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This Canned Ingredient Gives Eggs An Umami Boost Without Meat
It's no secret that eggs are incredibly edible in many forms. They pair beautifully with meat, but you can add a tasty burst of umami without it.
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The 2 Nespresso Machines That Come With Built-In Milk Frothers
While Nespresso sells a slew of appliances, most lack a built-in milk frother. If you don't want to buy a hand-held frother, look to these two machines.
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Why Some Sandwiches Are Called Heroes
From the Reuben to the Po’ boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name “Hero,” and what's inside?
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The Game Meat Andrew Zimmern Doesn't Want You To Marinate
There are plenty of great meats worth marinating, but according to celebrity chef Andrew Zimmern, there is one type of game you should not.
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Give Your Caramel Sauce A Fragrant Twist With One Herb
It might not be the first such flavor to spring to mind, but with just the right amount, it will give your caramel sauce a heady floral note.
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Blade Grinders: What They Are And When To Use Them For Your Coffee Beans
If you're beginning to take coffee making more seriously, then it might be time to grab yourself a blade grinder to prepare fresher coffee grounds.
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5 Foolproof Tips For Stretching Pizza Dough Like A Pro
It's tough to make homemade pizza that looks and tastes as good as pizza made in a professional pizza oven, but our expert tips can get you closer.
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How To Cook Bison Steak Like A Pro
Want to ensure that you are cooking your bison as perfectly as the professionals? We spoke with an expert who offered this expert tip.
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Spice Up Your Grilled Pineapple With One Bold, Classic Seasoning
A bold mix of warming and savory spices with earthy herbs, this seasoning is the best choice to give your pineapple a boost of robust flavor.
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