The Best Type Of Ham For Ham Salad And How Thick To Cut It
When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.
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12 Best Picnic Basket Sets, According To Customer Reviews
A solid picnic basket is an essential for a wine and cheese night in the park or dinner on the beach. Here are some of the best ones available on Amazon.
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The Best Canned Ingredient To Stretch Ground Beef When Meat Is In Short Supply
With the prices of ground beef rising, there are some quick and easy ways to stretch your supply, including the use of this one basic ingredient.
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Review: The Toshiba 4-In-1 Air Fryer Microwave Oven Mostly Hits Its Mark, Except For One Miss
Toshiba's 4-in-1 Air Fryer Microwave Oven aims to fulfil the roles of an air fryer and oven as well as a microwave. We tested the appliance's four functions.
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How To Amp Up The Flavor Of Brown Rice And Take It From Bland To Bold
If you think that brown rice is bland and boring, then you might not be preparing it in the best way. Here are our tips to elevate the flavor of brown rice.
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Here's What You Need To Know Before Boiling Frozen Chicken
Boiling frozen chicken is certainly possible -- but as is with any cooking method, there are a number of precautions you need to take beforehand.
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Here's How Much Food Per Person Ina Garten Serves Her Dinner Guests
Ina Garten always has a plan in place to ensure she's setting up a stress-free dinner party. Here's her rule of thumb when cooking for a crowd.
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The Best Type Of Pan To Use For Perfect Crispy Dumplings
There's nothing better than biting into some perfectly crispy dumplings, but getting there can be tough, so there's one type of pan you'll want to use.
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7 Ways To Turn Ritz Crackers Into A Gourmet Snack
These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for sophisticated (but easy) snacks.
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Why You're Only Supposed To Eat Caviar With This Bougie Spoon
Before you dive into a can of expensive caviar, you need to make sure you're eating it with the proper spoon -- or else you could ruin its flavor.
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The Best Fruits To Use For A Winter Fruit Salad
Fruit salads aren't just for summer picnics. In the cold months, you can experiment with different winter fruit varieties for a fresh spin on this classic dish.
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Add Bourbon To This Classic Soup For A Total Flavor Boost
Soups are endlessly customizable. Take this classic soup up a notch by adding bourbon — providing a flavor contrast you never even considered.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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6 Ways To Make A Flavorful Salad (No Dressing Required)
Salad and salad dressing go hand in hand most of the time, but they don't have to. You can make a salad taste exactly the way you want without dressing.
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The Rule Of Thumb When It Comes To Wet Ingredients And Baking
Baking requires precision when it comes to both cooking and preparation. This tip for prepping wet ingredients will improve your results in the kitchen.
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What's The Actual Difference Between A Brisket And Prime Rib?
With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how prime rib and brisket differ.
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17 Secret Ingredients For The Tastiest Onion Rings
The next time you're ready to make onion rings, see if you have any of these 17 ingredients to add to the recipe. These secret additions will make a difference.
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Make This Bacon-Lovers Snack With Your Next Sleeve Of Crackers
Bacon lovers have no shortage of ways to turn their favorite crispy protein into delicious snacks. One of the easiest involves combining it with crackers.
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13 Best Cooler Backpacks, According To Reviews
Cooler backpacks are easy to carry and can keep your food and beverages safe to consume for several hours. Here are the ones that are most worth buying.
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The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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Why You Should Purposefully Bake Biscuits Too Close Together
When you bake treats in the oven, it's important to keep space between each one so they don't run together. Biscuits, however, are the exception to that rule.
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The Make Or Break Tip For Serving Warm Tomato Pie
It can sometimes be tricky to serve tomato pie warm if you prepare it in advance. Fortunately, there are a few things you can do to ensure this.
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What Are Swedish Pancakes, And How Are They Different From American Pancakes?
Swedish pancakes are, in a number of ways, very different from what Americans traditionally consider as "pancakes." Here's what sets them apart.
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The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance
Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn about, including this one.
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The Best Store-Bought Teriyaki Sauce Comes From A Trusted Japanese Brand
If you love teriyaki on chicken or crispy tofu but don’t always have time to make your own sauce, this Japanese brand is a delicious and convenient alternative.
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Make Perfect Gluten-Free Sourdough With This Expert-Approved Flour Blend
It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake gluten-free bread.
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