The Baking Project Ree Drummond Considers Her 'Nemesis'
In an interview with Home by Trendsetters magazine, Pioneer Woman Ree Drummond revealed she has an issue with one doughy staple.
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How To Season Steak Like A Brazilian Steakhouse Chef
As explained by an expert, the key to seasoning steak to make it taste like it does at a Brazilian steakhouse is to keep things as simple as possible.
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Look Beyond The Chops For Another Affordable Yet Delicious Cut Of Lamb
Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it's time to change that.
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Pad See Ew Vs Pad Thai: What's The Difference?
Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what sets them apart.
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Why You Should Try Sous Vide Hot Dogs At Your Next Cookout
Sous vide sounds super fancy, but it is actually easy and gets your hot dogs to the perfect temperature and keeps them there without losing their juiciness.
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The Creamiest Cacio E Pepe Relies On One Easy Step
Pecorino Romano, is the traditional cheese used for cacio e pepe, but the salty, savory cheese must take a certain form to yield the perfect cacio e pepe.
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How To Cook Rice Perfectly In The Microwave
Don't look shocked! You can cook perfect rice in the microwave. Say goodbye to burnt rice pot bases, stressing over water quantity, and gloopy overcooked rice.
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Can You Recycle An Old Nespresso Machine? Here's What You Need To Know
Nespresso machines are designed to last a long time, even if their recyclable capsules aren't. Still, they do get old eventually. So, can you recycle them, too?
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13 Boxed Chocolate Cake Mixes, Ranked Worst To Best
There are a number of boxed chocolate cake mixes to choose from at the grocery store, and they certainly are not all created equal.
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The Protein-Packed Grain You Should Be Adding To Breakfast Bowls
With 8 grams of protein in a single cup of this powerhouse ingredient, a serving or two easily bulks up your breakfast bowl.
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15 Best Bourbons To Add To Your Pot Of Chili
Many bourbon whiskeys are well-suited for more than just drinking. Here are 15 bourbons you should consider adding to your next pot of chili.
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The One Type Of Vegan Butter You Shouldn't Use For Croissants
When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of butter.
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How To Freeze Stromboli Without Sacrificing Texture
Stromboli can freeze well as long as you take some precautions. Here's how to prepare it for the freezer and what you need to do to reheat it properly.
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The 12 Best Santoku Knives You Can Buy, According To Reviews
Santoku knife is a great addition to any home kitchen, and if you plan on getting one, these are some of the top options currently available on the market.
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Julia Child's Boozy Secret To The Best Fruity Crepe Filling
Today we'll take a look at Julia Child's fruit crepes recipe, which she shared in "Mastering the Art of French Cooking," and the liquor that makes it special.
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When To Choose The Heavy Cycle Setting On Your Dishwasher
If you ever have trouble getting your dishwasher to do what you want, then you might not be using its cycle settings correctly. Here's what you need to know.
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Fix Your Vegetable Soup's Texture With One Simple Tip
Homemade veggie soup is a surefire way of getting in your five-a-day in a tasty way, but if you find that the texture is lackluster, we have ways to improve it.
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Craving Steak Frites? Here's The Best Cut Of Steak To Use
If you're craving steak frites but unable to eat out, try making them at home with this cut of meat that comes recommended by an expert.
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Is It Safe To Eat Hard Boiled Eggs With A Green Ring?
If you notice that your hard boiled eggs have a green ring around the yolk when you slice them in half, here's everything that you need to know.
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The Foolproof Way To Keep Cake Pop Batter Together Without Frosting
Making cake pops at home can save you money. But how do you get the batter to bind without using excess frosting? Here's the foolproof way, explained.
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Russian Dressing Vs Thousand Island: Is There A Difference?
Russian and Thousand Island dressing share multiple similarities, mainly their appearance and key ingredients. But are they really different from each other?
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Make Homemade Vanilla Syrup More Flavorful With One Timing Trick
You can stir vanilla-flavored syrup into coffee, use it to sweeten oatmeal, and incorporate it into cocktails. Luckily, it's incredibly simple to prepare.
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Grade A Vs Grade B Caviar: What's The Difference?
Caviar is often thought of as the ultimate fancy food, but some caviar is even fancier than others. Here's how grade A caviar and grade B caviar differ.
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13 Best Steak Knife Sets, According To Reviews
With so many steak knife sets on the market, it can be overwhelming to choose just one, so we pored over customer reviews to narrow down the best sets around.
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The Most Popular Seafoods With Low Mercury Levels
A toxic form of mercury has found its way into all seafood in varying amounts. Here are the popular fish and shellfish species with the lowest mercury levels.
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The Non-Alcoholic White Wine Substitute That Works In Any Recipe
If you don't want to use alcohol in a recipe that calls for a splash of white wine as part of the process, there is another option which may well surprise you.
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Why Frank's RedHot Is The Standard For Buffalo Sauce
Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.
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