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  • Fresh watermelon slices

    Don't Toss That Mealy Watermelon — Do This Instead

    Mealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.

    By Luna Regina 8 months ago Read More
  • Two large pizzas in skillets

    Here's How To Cook Frozen Pizza On The Stove If Your Oven Is Broken

    Can you still enjoy a frozen pizza if your oven is not working? Yes, you can; frozen pizza can be made on the stove. Here's how.

    By Luna Christina Lupus 8 months ago Read More
  • Chicken nuggets on wooden board with ketchup

    This Sauce Might Be The Best Way To Add Flavor To Frozen Chicken Nuggets

    Frozen chicken nuggets are a reliable meal in a pinch, but they can be a tad bland. Here's a way to spice them up that couldn't be easier.

    By Javaria Akbar 8 months ago Read More
  • Rows of multicolored CorningWare Dutch ovens

    How To Tell If Your Vintage CorningWare Is Valuable

    Vintage bakeware and cookware can be worth a shocking amount of money, especially CorningWare. However, not every piece is so valuable. Here's what to look for.

    By Courtney Iseman 8 months ago Read More
  • glass jar of pistachio cream with pistachios and napkin

    Transform Pistachios Into A Versatile Cream With Only One Extra Ingredient

    No matter what you call it, be it cream, paste, or butter, pistachios combined with this ingredient can yield a condiment with countless uses, sweet or savory.

    By Amanda Berrill 8 months ago Read More
  • three nonstick pans

    Are Nonstick Pans Really Worth Investing In? We Asked An Expert

    Though they are easy to use and affordable, nonstick pans have had plenty of controversy. For clarity, we asked an expert if they were worth investing in.

    By Gene Gerrard 8 months ago Read More
  • Kitchen appliances; dishwasher, oven, fridge, washing machine, vacumn cleaner, kettle, and food mixers against a grey background

    The Ultimate Guide To Recycling Kitchen Appliances

    Getting new appliances is exciting, but how should you get rid of your old ones? Industry experts gave us the inside scoop about how to best recycle them.

    By Nadine Murphy 8 months ago Read More
  • caramel and toffee

    Toffee Vs Caramel: What's The Difference?

    From the color to the ingredients to the taste, toffee and caramel have a lot in common, but they aren't the exact same thing. Here's how they differ.

    By Matthew Spina 8 months ago Read More
  • variety of nuts in and out of wooden spoon

    The 3 Most Affordable Nuts And Seeds To Eat For Maximum Protein

    Nuts and seeds are an excellent source of protein, especially if you're trying to avoid eating meat. Here are the most affordable and protein packed options

    By Matthew Spina 8 months ago Read More
  • hot dogs in buns with mustard

    The Skillet Tip That Gives Hot Dogs The Crispiest Skin Ever

    If you prefer your hot dogs with a crispy exterior, then you need to utilize this skillet tip, which is as quick and easy as it is delicious.

    By Deb Kavis 8 months ago Read More
  • Someone spoons cake flour from a glass jug into a big glass bowl

    Does Cake Flour Typically Contain Baking Powder?

    Baking powder is a crucial component in many baking recipes, including in many cakes. So that begs the question: Is there baking powder in cake flour?

    By Martha Brennan 8 months ago Read More
  • Chocolate orange risotto in serving glasses with orange zest and whipped cream

    19 Recipes That Will Transform Rice Into A Flavorful Dessert

    Rice is a versatile pantry staple for many reasons. But did you know that you can turn it into an array of flavorful desserts? Use these recipes as inspo.

    By Catherine Brookes 8 months ago Read More
  • A person holding a spoon of ice cream over bowl

    The Absolute Worst Type Of Candy To Mix Into Your Ice Cream

    It's always fun to make ice cream at home. The best part is that you can throw in whatever ingredients you feel like, but you'll want to skip these.

    By Courtney Iseman 8 months ago Read More
  • Kitchen counter with appliances

    The Single-Use Appliance You'll Never Need On Your Kitchen Countertop

    There are tons of kitchen appliances on the market, but they aren't all worth your money or counter space. Here's one that seems useful but isn't worth it.

    By Matthew Spina 8 months ago Read More
  • a bowl of penne alfredo pasta with chicken

    Transform Bland Store-Bought Alfredo Sauce With This Flavor-Packed Italian Ingredient

    By adding this ingredient to store-bought Alfredo sauce, you can transform a sad sauce into something much more flavorful.

    By Amanda Berrill 8 months ago Read More
  • an old fashioned hand crank meat grinder grinding beef into a bowl

    Grind Your Own Beef Effortlessly With One Rule Of Thumb

    Grinding beef at home can ensure you have a superior product to cook with, but before you begin, check out our expert tip for what to do with the meat first.

    By Amanda Berrill 8 months ago Read More
  • Dishware section at a thrift store

    Look Out For This Vintage Dinnerware Brand At Thrift Stores

    Not every kitchen item should come from a thrift store, but there are some that absolutely should. This vintage dinnerware brand is a great example.

    By Autumn Swiers 8 months ago Read More
  • plate of marinated steak with asparagus

    The 3-Ingredient Marinade You Need For Chophouse-Quality Steaks

    The right marinade can bring your steak from good to great, but it doesn't need to be overly complicated. Here are the only three ingredients that you need.

    By Deb Kavis 8 months ago Read More
  • Colorful macarons with various ingredients on the side in bowls

    12 Ingredients That Instantly Upgrade Homemade Macarons

    It's easy to upgrade the flavors of your homemade macarons. We came up with a list of some of the tastiest ingredients that you should add to your next batch.

    By Mary Fawzy 8 months ago Read More
  • frozen pizza in wrapper with tomatoes

    Is It Safe To Eat Thawed Frozen Pizza? Here's What You Need To Know

    What happens when your go to pie has thawed in the fridge or worse, sat in your trunk or back seat while you ran errands on the way home from the grocery store?

    By Daraisha Cosby 8 months ago Read More
  • Tyler Florence cooking at an event

    For The Absolute Best S'mores, Tyler Florence Swears By This Marshmallow Technique

    The recipe for s'mores is pretty straightforward — roasted marshmallow, chocolate, and graham crackers — but this hack is worth the extra time.

    By Michelle Welsch 8 months ago Read More
  • Glass and plastic food storage containers

    Why You Should Be Using Glass Storage Containers Instead Of Plastic

    Plastic has dominated the food container market since the glory days of Tupperware; here's why a return to glass storage containers is a good idea.

    By Wendy Leigh 8 months ago Read More
  • chef Michael Symon

    Michael Symon's Frozen Fruit Hack Transforms Classic Peaches And Cream

    Chef Michael Symon has a unique twist on a summertime peaches and cream dessert, which mimics the technique that makes granita different from sorbet.

    By Deb Kavis 8 months ago Read More
  • Various kitchen decor items against a white and blue patterned background

    11 Unexpected Places To Find Affordable Kitchen Decor

    Want to spruce up your kitchen, but need to stick to a budget? Good news: There are plenty of unexpected places where you can find affordable kitchen decor.

    By Samantha Maxwell 8 months ago Read More
  • Two bowls of beef stroganoff sit on a table next to herbs and a decanter of olive oil

    The Beef Stroganoff Mistake That's Costing You Huge Flavor

    The secret to an outstanding beef stroganoff doesn't come from the protein, mushrooms, or sauce, but this component you should never skip.

    By Elizabeth Okosun 8 months ago Read More
  • smothered pork chops in onion gravy

    6 Tips You Need For Irresistible Southern-Style Smothered Pork Chops

    Smothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ingredients and a bit of patience.

    By Sara Kay 8 months ago Read More
  • Plate of poor man's cookies alongside a glass of milk

    Depression-Era Creativity Lives On In 'Poor Man's Cookies'

    Looking to make some sweet treats on a budget? Try this Depression-era classic that has fallen back into style due to high grocery prices.

    By Deb Kavis 8 months ago Read More
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