Don't Toss That Mealy Watermelon — Do This Instead
Mealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.
Read MoreMealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.
Read MoreCan you still enjoy a frozen pizza if your oven is not working? Yes, you can; frozen pizza can be made on the stove. Here's how.
Read MoreFrozen chicken nuggets are a reliable meal in a pinch, but they can be a tad bland. Here's a way to spice them up that couldn't be easier.
Read MoreVintage bakeware and cookware can be worth a shocking amount of money, especially CorningWare. However, not every piece is so valuable. Here's what to look for.
Read MoreNo matter what you call it, be it cream, paste, or butter, pistachios combined with this ingredient can yield a condiment with countless uses, sweet or savory.
Read MoreThough they are easy to use and affordable, nonstick pans have had plenty of controversy. For clarity, we asked an expert if they were worth investing in.
Read MoreGetting new appliances is exciting, but how should you get rid of your old ones? Industry experts gave us the inside scoop about how to best recycle them.
Read MoreFrom the color to the ingredients to the taste, toffee and caramel have a lot in common, but they aren't the exact same thing. Here's how they differ.
Read MoreNuts and seeds are an excellent source of protein, especially if you're trying to avoid eating meat. Here are the most affordable and protein packed options
Read MoreIf you prefer your hot dogs with a crispy exterior, then you need to utilize this skillet tip, which is as quick and easy as it is delicious.
Read MoreBaking powder is a crucial component in many baking recipes, including in many cakes. So that begs the question: Is there baking powder in cake flour?
Read MoreRice is a versatile pantry staple for many reasons. But did you know that you can turn it into an array of flavorful desserts? Use these recipes as inspo.
Read MoreIt's always fun to make ice cream at home. The best part is that you can throw in whatever ingredients you feel like, but you'll want to skip these.
Read MoreThere are tons of kitchen appliances on the market, but they aren't all worth your money or counter space. Here's one that seems useful but isn't worth it.
Read MoreBy adding this ingredient to store-bought Alfredo sauce, you can transform a sad sauce into something much more flavorful.
Read MoreGrinding beef at home can ensure you have a superior product to cook with, but before you begin, check out our expert tip for what to do with the meat first.
Read MoreNot every kitchen item should come from a thrift store, but there are some that absolutely should. This vintage dinnerware brand is a great example.
Read MoreThe right marinade can bring your steak from good to great, but it doesn't need to be overly complicated. Here are the only three ingredients that you need.
Read MoreIt's easy to upgrade the flavors of your homemade macarons. We came up with a list of some of the tastiest ingredients that you should add to your next batch.
Read MoreWhat happens when your go to pie has thawed in the fridge or worse, sat in your trunk or back seat while you ran errands on the way home from the grocery store?
Read MoreThe recipe for s'mores is pretty straightforward — roasted marshmallow, chocolate, and graham crackers — but this hack is worth the extra time.
Read MorePlastic has dominated the food container market since the glory days of Tupperware; here's why a return to glass storage containers is a good idea.
Read MoreChef Michael Symon has a unique twist on a summertime peaches and cream dessert, which mimics the technique that makes granita different from sorbet.
Read MoreWant to spruce up your kitchen, but need to stick to a budget? Good news: There are plenty of unexpected places where you can find affordable kitchen decor.
Read MoreThe secret to an outstanding beef stroganoff doesn't come from the protein, mushrooms, or sauce, but this component you should never skip.
Read MoreSmothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ingredients and a bit of patience.
Read MoreLooking to make some sweet treats on a budget? Try this Depression-era classic that has fallen back into style due to high grocery prices.
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