Is Freeze-Dried Candy Healthier? Here's What You Need To Know
Freeze dried candy is a hot new trend, and there's a lot of mystery and intrigue surrounding it. If you're wondering if it's healthier, here are the facts.
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The Most Important Tip To Remember When Converting Your Cake Recipe To Gluten-Free
When converting a standard recipe into a gluten-free version, there are certain steps that you must take. Here's the most important thing to keep in mind.
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What Is Valentina Hot Sauce And Why Is It So Popular Among Spice Lovers?
Hot sauce lovers are often partial to their favorite hot sauces, some even bring them everywhere. Here's everything you need to know about Valentina.
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Here's How Thick Your Deli Meats Should Actually Be, According To A Sandwich Expert
Whether you're making a sandwich or a salad, the thickness of your deli meat affects the texture and overall enjoyment of the meal. So, how thick should it be?
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Here's Why You Probably Don't Want To Freeze Sauerkraut
Whether you eat it to reach your five-a-day, or just love the taste and texture, it's better to keep your sauerkraut out of the freezer.
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3 Chef-Approved Tips For Making Restaurant-Quality Gyros At Home
The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a comparable one at home?
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Why The Pan You Choose Matters So Much For Gluten-Free Bread
Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a special kind of challenge.
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The Key Ingredients You Need To Make Deli-Style Potato Salad At Home
A classic deli-style potato salad is easy to make at home. We spoke with an expert to learn the secret to making a delicious and creamy salad.
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How To Debone Chicken Thighs Like A Pro
Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A trained chef explains how to do it.
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Here's How Many Chocolate-Covered Espresso Beans It Takes To Equal A Cup Of Coffee
If you're a fan of crunching down on delicious chocolate-covered espresso beans, you may want to know how much caffeine you're consuming. We do the math.
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How To Bread And Bake Eggplant Fries For Ultra Crispy Results
If you're aiming for the crispiest eggplant fries possible, try this expert chef's tips for prepping the breading and cooking the fries for best results.
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Is Deli Meat Without Nitrates Actually Better For You?
Keeping the fridge stocked with deli meat is a great way to always have a snack or lunch ready to go. Are nitrate-free meats a healthier option?
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4 Chef-Approved Ideas For Delicious Dessert Pizza
Dessert pizza is an extremely under rated category of dessert. You might not have your ideal toppings figured out yet, but our expert is here to help.
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Sierra Steak Vs Flank Steak: Is There A Difference Between These 2 Cuts?
Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck flank' moniker.
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Transform Your Dates Into A Sweet Snack With Just 3 Ingredients
You can easily create a sweet but not too cloying treat with dates and just two other commonly found ingredients. Here's how and what it is.
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Why Your Plastic Cutting Board Isn't As Safe As You Thought
Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know they can be harmful to your health?
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Are Cheetos Technically Chips?
Whether it's for a party or a late-night munch, Cheetos are a quintessential snack to grab. You may notice they're in the chips aisle, but do they truly belong?
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The Underrated, Budget-Friendly Cut Of Steak That's Perfect For Grilling
Steak can be expensive, but just because you're cooking on a budget doesn't mean you can't still enjoy a juicy steak. Try this underrated, chef-approved cut.
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Elevate Your Jiffy Cornbread Mix With This Genius Hack From 1987
If you're looking to elevate the flavor of your next batch of Jiffy cornbread, there's a secret hidden back in 1987 and it's super simple.
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The Absolute Best Pizza Pans, According To A World Pizza Champion
While it's important to source the right ingredients when making pizza, all your best efforts will be for naught with the wrong equipment.
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The Easiest 2-Ingredient Chicken Marinade For A Burst Of Bold Flavor
Seasoning chicken can be challenging for those who want to go beyond the basics, but not if you're using this flavorful 2-ingredient marinade.
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The Temperature Trick To Prevent Texture Disasters In Your Gluten-Free Baked Goods
According to an expert chef, you can try this tip with your oven's temperature to ensure you get the best texture possible when baking gluten-free recipes.
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12 Gordon Ramsay-Approved Kitchen Gadgets To Buy On Amazon
Whether filming at home or on set, the tools that Gordon Ramsay chooses lend an idea of what home cooks should keep at hand. Here are some of his favorites.
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The 11 Herbs And Spices You Need To Recreate KFC's Fried Chicken Batter
If you want to recreate the distinctive taste of KFC's fried chicken at home, then you need to break out the famous but secretive 11 herbs and spices.
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How Long Is Frozen Pizza Really Good For?
Pizza usually gets eaten right away, but if you're curious how long you can safely store your store-bought and homemade frozen pizzas, we have the answers.
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Is It Safe To Eat Nestlé Toll House Cookie Dough Raw?
Everybody enjoys sneaking a bite of raw cookie dough, even though we know we're not supposed to eat it. Are the rules different for packaged dough?
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Pie Shell Vs Crust: What's The Difference?
Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know about shells and crusts.
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