Considering the Depression era origins of the melty gooey goodness we now know as a grilled cheese, one vintage recipe harkens to leaner days of fanciful names.
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When it comes time to replace the appliances in your kitchen or buy all new ones for the first time, it's easy to run over budget. This tip can save you money.
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If you're looking to add a little extra sweetness to your savory frozen pizza, here are five toppings (and some additional recommendations) for your enjoyment.
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There's one sweet bake that requires a little fuss for Ina Garten. Her recipe is adamant that the oven shouldn't be preheated for this treat.
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New to barbecue and not sure where to start? One chef recommends this easy (and affordable) cut of pork for those just starting out.
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Churn together the kind of ice cream that can only be found in your own kitchen. Nothing is off the table for upgrades, not even this ingredient.
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Most people prefer fresh food over frozen food, but how can you be certain which type you're being served at a fast food restaurant like Chick-fil-A?
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Poached chicken serves as a perfect blank canvas for other flavors, and one subtle addition transforms the whole thing more than you might think.
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Giada De Laurentiis can add an Italian twist to any culinary experience. In the case of barbecuing, she'll wait until the meat is cooked to marinate it.
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Love a good thrift store score? If you spot any of these vintage kitchen and cookware brands on thrift store shelves, be sure to scoop them up.
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There's no shortage of ways to upgrade your ice cream sandwich. But using these 1990s favorites might be the best option of all.
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Chipotle has been offering its fast-casual take on Mexican cuisine since the '90s. But does the restaurant even use the dried chili peppers it's named for?
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Right in the moment when the craving for a cold treat strikes, choosing between frozen yogurt and soft serve can feel like the most difficult thing ever.
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Mac and cheese is a comforting classic, and no matter how good the base is, it's always ripe for customizing and upgrading with all manner of add-ins.
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Nespresso's blends are for more than just your daily cup of coffee. They are enjoyable at any moment, particularly when indulging in a sweet treat.
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If you really enjoy a loaded hot dog, the dish served in Chile known as completos might become your new favorite topping-filled indulgence.
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When tasked with baking chicken for a large group, you may be tempted to use every time-saving shortcut that comes to mind. Here's one you would likely regret.
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If your homemade hummus doesn't taste as good as the mezze you get at your local Mediterranean restaurant, it might be lacking two simple staples.
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Everybody knows barbecue meat is best served fresh off the grill, but what about when that isn't an option? Here's how to use a vacuum sealer to save time.
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Canned soup is a convenient and comforting staple that always comes to the rescue on busy weeknights, and one simple ingredient will give it a homemade taste.
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You don't grill great steak by accident. You need the right temperatures and cooking times. That's where searing and finishing zones come in handy.
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Running out of lighter fluid can put a pin in your evening grill plans. Avoid a situation by using these tips to start charcoal without any chemicals.
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You usually know exactly what you're getting with ice cream sandwiches, but there's an unexpected snack food that's ready to elevate this nostalgic dessert.
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Just because you might not want to eat those forgotten stale potato chips as a side doesn't mean they have to go to waste — put them to use instead.
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If there's one thing the South is known for, it's taking ordinary ingredients and transforming them into renowned dishes — and this is no exception.
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The majority of people store their peanut butter in the pantry. But that's not always the right method. What does Kirkland Signature's peanut butter require?
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Since it's not a standard pizza topping, you might not realize how to prepare asparagus for pizza — especially since it can have a fibrous texture.
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