How Long Do Ripe Bananas Stay Fresh On Your Countertop?
Once you bring home a bunch of bananas, the clock is ticking and they will soon be overripe. Make sure they don't spoil by knowing this info.
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Why You Should Use Milk Instead Of Water In Your Store-Bought Cake Mix
There's no shame in using store-bought cake mix instead of starting for scratch, but you can elevate the results by simply swapping in milk in place of water.
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How Long Hummus Should Last In Your Freezer After Opening
Hummus is always a hit at parties, but can you throw the leftovers in the freezer? Yes! Just keep all of these considerations in mind when doing so.
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Crunchy Vs Smooth Peanut Butter: Which Is The Better Pick For A Peanut Butter Pie?
Peanut butter pie is a classic, but if you're making it yourself at home, is it better to go with crunchy peanut butter or smooth peanut butter?
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Are SunChips Safe For Gluten-Free Diets?
Being gluten-free can feel like you miss out on the best snacks. Potatoes are naturally gluten-free, but is it safe to eat Frito-Lay's SunChips?
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Skip The Mess Of Grating Garlic With This Freezing Hack
Simply peel a big batch of garlic cloves, then pop 'em in a resealable container, and stick 'em in the freezer for later use.
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If Your Nespresso's Lungo Setting Is Giving You A Bitter Brew, Do This Instead
Is your morning cup of coffee always turning out bitter? If you're using Nespresso's lungo setting, here's what to do to make sure your brew turns out perfect.
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This Vintage 3-Ingredient Kellogg's Treat Is A Fun Twist On A Classic
One Reddit thread includes vintage Rice Krispies recipes, and one such recipe, known as Scotch Treats, is an abridged version of this classic dish.
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Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview
We sat down for an exclusive interview with Geoffrey Zakarian, who gave us plenty of advice on grilling steak, what you need for a great cookout, and more.
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Give Homemade Focaccia A Kick With This Spicy Korean Condiment
High-quality olive oil, olives, flaky sea salt, and roasted red peppers are common options to add to focaccia. Then there's this Korean condiment
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How To Rapid Steam Hot Dogs On The Stovetop Like A Pro
Want to cook hot dogs faster but keep their great flavor? Learn how to rapid steam hotdogs — just like the pros do — for a quick and easy, delicious meal.
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13 Absolute Best Beers For Your Cookout, According To Experts
Sure, you could go with any beer when cooking out, but taking a few to think about pairings will elevate your experience into something memorable. Here's how.
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Step Up Your Hamburger Helper With This Simple Canned Ingredient
Hamburger Helper is a staple meal kit in many homes. While it's delicious as is, you can boost the flavor further with one canned ingredient.
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Skip The Wait And Make Instant Chia Pudding With This Hack
Chia pudding is undeniably delicious, but not everyone has time to wait for it to set overnight. This trick enables you to whip it up in just 15 minutes.
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Don't Throw Out Citrus Peels — Do This Instead
Whether you just ate an orange or made fresh lemonade, don't throw out those citrus peels just yet. You can use them to make delicious candy, and so much more.
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Why Do So Many Plant-Based Milks Have Sea Salt In Them?
When looking at the label on a carton of plant-based milk, you may be wondering — why is there so much salt included? Here's the reason behind the ingredient.
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Why You Should Try The French Way Of Poaching Fish
If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
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12 Cocktail Glasses Every Home Bar Should Have
There are a few must-have glasses every home bar should have — find out which ones a bartender recommends for everyday cocktails and entertaining.
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The Affordable Substitutes For Pistachio Paste When Making Dubai Chocolate At Home
If you want to make your own Dubai chocolate at home but you don't want to splash out on pistachio paste, here are some cost-friendly alternatives to try.
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The Absolute Best Time Of The Year To Buy Fresh Peaches
There's nothing better than a fresh peach. Find out what time of the year is the best for buying fresh peaches and tips on how to choose the best ones.
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Boost Your Chicken Thigh Marinade With These 15 Ingredients
Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.
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Swap Steak Into This Italian-Inspired Dish For A Meatier Meal
If you're looking for a heartier twist on this classic Italian-inspired dish, try using a tenderized piece of steak as the main protein instead.
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The Nostalgic Frozen Drink That Makes Homemade Cake Taste Like Summer
If you want to whip up a cake that screams summertime, look to this classic and colorful frozen drink as an easy addition to your standard cake recipe.
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12 Snacks From The '80s No One Remembers Anymore
From dirt cups to the elusive Swiss cheese crackers, here are 12 snacks from the 1980s that you (or your parents) might've never even heard of.
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Here's What A Commercial Oven Can Do That A Traditional One Can't
There are some big differences between commercial and residential ovens, and your needs and uses are essential in deciding which one is best for you.
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This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food
There's a reason why when you have a stuffy nose you can't taste your food as well. That's because smell plays a massive role in how you perceive flavor.
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17 Of Alex Guarnaschelli's Favorite Foods
Celebrity chef Alex Guarnaschelli knows a thing or two about great food. Here are the foods the Iron Chef has noted are some of her favorites.
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