Scrambled Cookies Are TikTok's Clever Fix For Baking Without An Oven
Scrambled cookies may be the first viral method for making a batch of cookies with the most universal cooking implement: the skillet.
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The Reason Mixed Nuts Are Always So Expensive
If you buy nuts regularly, you may have noticed that mixed nuts are generally more expensive than a single type of nut, but have you ever wondered why?
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The Absolute Best Oil Temperature For Perfectly Golden Fish And Chips
While using a thermometer is the ideal method for ensuring that the oil for your fish and chips is the right temperature, there are other ways to test it.
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The Best Type Of Bread To Use For Your Morning French Toast
To skirt any French toast mishaps, we've come up with the best bread you should use to impress your taste buds, family, or brunch guests.
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Your Pyrex Will Last So Much Longer If You Know One Secret
While Pyrex is a well-loved and trusted brand, there's one issue with the dishes that we have found a secret solution for, which can make them last a lifetime.
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The Popular Food Geoffrey Zakarian 'Hates' On The Grill
Geoffrey Zakarian is not a fan of seeing a lot of color on the grill, but that doesn't mean that he's just going to serve meat and potatoes to his guests.
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11 Powerless Kitchen Appliances And Gadgets That Are Actually Useful
We all have some kitchen gadgets laying around which don't do a whole lot of anything. These manual tools and appliances, however, have some valuable functions.
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Prevent Frozen Broccoli From Becoming Soggy By Skipping This Step
Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very soggy. Follow this tip for crunch.
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How Bobby Flay's Culinary Training Shaped His Signature Cooking Style
Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.
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12 Cheeses You Should Throw On The Grill This Summer
You can fire up the grill for much more than just meat! This summer, consider throwing some of these hardy cheese varieties over the grates.
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15 Celeb Chef Tips For Working With Chocolate
We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve any chocolate issues that come up.
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This Pot Handle Hack Is The Mess-Free Way To Store Your Spoon (And Keep Your Countertops Clean)
Placing a dirty spoon down on your countertop is a quick way to stained surfaces and messy clean-up jobs. Try this easy hack next time you're stirring a pot.
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Why Bobby Flay Recommends Always Keeping These 2 Oils In Your Kitchen
In an Instagram post about his five pantry staples, Bobby Flay lists these two types of oils as his top two pantry staples.
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The Common Air Fryer Mistake That Will Ruin Your Salmon
If your delicate salmon fillet looks like it's been beaten because you couldn't unstick it from the air fryer tray, you may have made a common mistake.
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17 Kitchen Decor Items To Pick Up On Your Next Trip To Target
Target isn't just a great place for groceries. It offers a ton of decorative kitchen items that can upgrade the look and functionality of your space.
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Is There Caffeine In Your Favorite Candy?
If you're sensitive to stimulants, you might be wondering if there's any caffeine lurking in your favorite candy. The answer might surprise you!
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Why Meat Should Be The First Thing You Add To A Charcuterie Board
When assembling a successful, dynamic charcuterie spread, taste and texture must be considered. This is why the meat comes first.
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New York Vs Chicago-Style Pizza: Which One Really Reigns Supreme?
New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our readers to find out.
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The Underrated Milk You Should Be Adding To Overnight Oats
Oat milk amps up the grains' nutty taste while almond milk provides a creamier feel. To give your overnight oats a fruity spin, go with this plant milk.
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Here's How Long Fresh-Pressed Orange Juice Will Last In The Fridge
The healthy absence of preservatives comes with a trade-off: You have to use fresh-squeezed orange juice a lot more quickly than its store-bought counterpart.
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The Vintage Kitchen Storage Jars You Need To Grab If You Spot Them At A Thrift Store
When you're out thrift shopping, you never know when you're going to come across an incredible find. Keep an eye out for these valuable kitchen storage jars.
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Why Is Organic Milk More Expensive Than Regular, And Is It Worth It?
Ever wonder why the price of organic milk is higher than regular milk? Discover the answer -- and whether the extra cost is really worth it.
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Grate Garlic More Fashionably With This Little Ceramic Tool
If you're looking for a better way to grate garlic on the fly, then this is one lesser-known kitchen tool that you should add to your arsenal.
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Ina Garten's Daily Oatmeal Includes An Essential Ingredient To Prevent It Tasting Like 'Wallpaper Paste'
While Ina Garten does embrace preparing her go-to breakfast in the microwave, her morning oatmeal recipe never goes without these ingredients.
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Transform Your Cereal Milk Into A Creamy, Frozen Summer Treat
Instead of chugging it or pouring it out, here's a fun idea: Turn it into a frozen treat. All you need is that leftover milk and a popsicle mold.
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14 Ways To Use Dried Figs
Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some delicious ways to use them.
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Love Filet Mignon? This Non-Beef Cut Is Just As Tender And Much Cheaper
If you love filet mignon but not the price tag that it often comes with, try this comparable cut that comes from a different animal and is much cheaper.
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