How An Expert Chooses Wine For Cooking
To make the process less confusing, we spoke with chef Douglas Keane to get his expert tips for choosing the right wine for cooking.
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Why This Salmon Cut Is The Only One Worth Grilling
According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets are the best for grilling.
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Use This Green Vegetable To Brighten Up Your Summer Pasta Salads
If you're looking for a way to add more crisp texture and bright flavor to your pasta salads this summer, you'll want to use this green vegetable.
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The Swap That Gives Tuna Salad Texture While Leaving Out The Celery
Use this ingredient in place of celery. It has all the bite of celery without any of the woes, and it's pantry-friendly for added convenience.
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Never Skip This Step When Grilling A Large Steak
Is there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.
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The Best Affordable Cut Of Lamb For Home Cooks To Master, According To A Chef
Tasting Table consulted with expert chef Douglas Keane to get his opinion on the best cut of lamb that you can easily learn to prepare in your home kitchen.
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How An Expert Prevents Chicken From Sticking On The Grill
We got the chance to ask Robbie Shoults what tips and tricks he uses to prevent chicken from sticking on the grill, and it's all about proper prep work.
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The Absolute Best Way To Cook A Steak If You Don't Have A Grill
The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We asked an expert for a recommendation.
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These Are The Absolute Best Types Of Onions For Grilling
Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.
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How To Make Your Own Taco Seasoning Better Than Store-Bought
Seasoning mixes are often best when homemade. We checked in with a Mexican food expert for advice on the secret ingredients to make your taco seasoning sing.
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There Is A Right Way To Prepare Meats Ahead Of Your Barbecue
It's barbecue season, which means a lot of prep work will go into pleasing your crowd of friends and family. Stay ahead of the curve with these expert pointers.
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The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet
When hosting your next breakfast buffet, remember one very practical serving hack to reduce food waste and improve your guests' dining experience.
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How Long Do Military MREs Actually Last?
MREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.
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The Perfect Beer And Flour Combination For Extra Crispy Onion Rings
Crispy onion rings are hard to beat, but crispy beer-battered onion rings get the job done. Here's an expert's advice crafting the best batter.
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What Actually Makes Deep Dish Pizza Unique? The Answer Isn't So Straight-Forward
Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.
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Jollibee Phased Out The Jolly Hot Dog — Here's How You Can Make It At Home
Do you still miss Jollibee's iconic Jolly Hot Dog? Here's all you need to know to make your very own version from the comfort of your own home.
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The Easiest Fix For Store-Bought Frosting That's Too Sweet
There's a very simple fix for store-bought frosting that's cloyingly sweet that uses an ingredient you almost certainly already have in your pantry.
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How Bobby Flay Uses A Simple Towel Trick For Perfect Rolled Omelets
Chef and Food Network host Bobby Flay has a simple solution for your messy omelet, and all it requires is a kitchen towel.
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Turn Hot Dogs Into A 4th Of July Centerpiece With A Flag-Themed Board
The 4th of July is the perfect time to celebrate with barbecue, and you can make the meal more festive by creating a flag-themed grazing board.
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Pringles Aren't Technically Potato Chips — Here's What They Really Are
If you've been curious as to whether Pringles can technically be considered potato chips, here is what you need to know about the snack.
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Ralph Macchio's Favorite Pasta Topping Busts A Common Food Myth
Prepping his prawn pasta before digging in, Ralph Macchio broke what is supposedly a cardinal rule of food, especially Italian food.
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Our Protein-Packed Banana Pudding Recipe Features An Unlikely (But Delicious) Ingredient
Banana pudding is a comforting classic, but that doesn't mean that you can't make it healthier by packing in some extra protein without sacrificing taste.
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How Much Milk Is In Milk Chocolate?
As the name suggests, milk chocolate is made with dairy. However, what you may not know is just how much of the product actually consists of milk.
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This Popular Dollar Tree Recipe Turns Freezer Meals Into Takeout-Style Loaded Fries
If you get creative enough, you can make some pretty great recipes using products from Dollar Tree. This TikTok user did just that and it looks delicious.
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How Does A Crostata Differ From A Pie?
Crostatas are similar to pies in that they both have a butter pastry dough shell and a fruity filling, but what's the difference between the two?
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The Country That Eats The Most Avocados Isn't The US
It's no secret that the U.S. is a land of avocado lovers. However, there is another country that actually surpasses it in terms of overall consumption.
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How To Sharpen A Knife With One Unexpected Tool
Working with a dull knife is not only frustrating, it can be dangerous. If you don't have a knife sharpener handy, try out this clever trick.
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