9 Vintage Baking Tools People Don't Use Anymore
Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are now obsolete.
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How To Smoke Your Steaks Using A Grill
If you own a grill with a lid, you can convert it into a smoker for the best flavor in your next batch of steaks. Find out how to do it for the best results.
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Where Your Watermelon Really Comes From (And Why It Matters)
There's more to buying watermelon than meets the eye. Aside from visual clues, considering the origin of the fruit might help you pick the tastiest melon yet!
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What Makes A Butter Cookie Different From Other Cookies
A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out to a baking expert.
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Here's How Snickers Differ From Baby Ruth Candy Bars
It seems like there are more candy bars than there are common candy bar ingredients. With so many shared components, what really is the difference between them?
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How Many Peaches Do You Actually Need For A Single Pie?
Not sure the right number of peaches to collect from the store? Be sure to read this before baking your next homemade peach pie.
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How To Cut A Peach And Remove The Pit With This Knife Hack
If you want to remove it, either for eating or cooking, there is a simple method that even works with a clingstone peach, and all you need is a paring knife.
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Upcycle Clay Flower Pots To Make Beautiful Baked Breads
If you want to bake bread in clay vessels, you don't need to shell out loads of dough on fancy pans. Instead, you could repurpose some clay flower pots.
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The 2 Ingredients That Give Red Bell Peppers A Flavor Like No Other
Roast this sweet, sun-ripened veggie with them, and you get a homemade dish enticing enough to grace fancy restaurants.
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What Exactly Is Watermelon Webbing And What Does It Say About The Fruit Inside?
Picking the best watermelon can sometimes feel like an impossible task. So, what is watermelon webbing and how can it help you choose the best fruit?
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Craving Old-School Recipes? Buy These 13 Vintage Cookbooks
Rediscover some historic dishes with these beloved vintage cookbooks. From 1796 to the 1990s, each one captures the flavor and spirit of its culinary era.
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The Best Apples To Use When Making Candy Apples
This sour type of apple is a clear winner when it comes to preparing your favorite candy apple recipe, both for its taste and texture.
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What Makes Japanese Hot Dogs Different From American Ones?
Japan has a hot dog of its own, and even though American hot dogs certainly have influence elsewhere, the Japanese hot dogs are quite different.
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Milk Or No Milk? This Is Where Alton Brown Stands On The Debate Over Fluffy Scrambled Eggs
Alton Brown's scrambled eggs recipe leans more on science than preference. Find out if he's grabbing water or milk for his ideal dish.
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13 Types Of Flour And How They Affect Homemade Cakes
There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties and how they affect homemade cakes.
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If You Bake With Almond Milk, You Might Want To Add Some Of This
Dairy-free baking has become much easier with the introduction of so many dairy alternatives now, but if your preference is almond milk, bear this tip in mind.
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The Temperature Mistake That Makes Cake Batter Curdle
Making cake can be a pleasurable task, that is until your batter curdles and things start to go wrong. Here's what you need to know to prevent that happening.
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Do Tuna Steaks Need To Rest After Cooking?
It's easy to think that all steaks need the same cooking and resting treatment, whether they're beef or tuna. But there are a couple of key factors to consider.
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The Extra Step You Need To Take When Baking Oatmeal Cookies
Oatmeal cookies are an easy treat to bake at home, not requiring too much time or difficulty, and this one quick extra step will make them so much tastier.
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Alfredo Sauce 101: The Common Heavy Cream Substitute To Avoid
When you're rustling up a quick Alfredo sauce it's easy to cut corners and make substitutes, but one expert chef says steer well clear of this one ingredient.
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Here's What To Do If You Cut An Avocado Before It's Ripe
There's nothing worse than cutting into an avocado and realizing it's underripe. Rather than dine on the flavorless and firm flesh, follow this ripening hack.
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15 Vintage Summer Dishes That Deserve A Comeback
There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
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Can You Eat Canned Food After A Heat Wave Power Outage?
Canned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may jeopardize the safety of tinned rations.
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Make Better Cookies At Home With This Major Ingredient Change
Building layers of flavor is the secret to tasty homemade cookies. Adding this ingredient will deepen the flavor in a subtle, but transformative, way.
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This Popular, Retro Kitchen Appliance Might Not Be As Practical As You'd Think
They are known for their retro kitchen aesthetic, an attractive foray into designer home appliances. But, whether or not they're "worth it" remains to be seen.
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Food Processor Vs Blender: Is There Really A Difference?
Food processors and blenders have a lot of similar features. So you may suspect or even assume that they're basically the same appliance. But are they really?
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The Fruits To Avoid When Making Homemade Jelly
Featuring these ingredients in your jelly will likely lead to an end result that simply falls apart instead of keeping its shape and having the iconic wiggle.
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