Fried Bologna Is The Finger Food Your Summer Parties Need
Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that you'll want to serve all summer long!
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Bring Those Expired Spices Back To Life By Doing This
If your spices have expired before you could use everything on your shelf, read this first before tossing out those precious ingredients.
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How To Tell If Your Bone-In Ham Has Gone Bad
There are plenty of ways to use leftover bone-in ham in delicious recipes. But first check out these telltale signs to look for to make sure your meat is fresh.
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Why Geoffrey Zakarian Isn't A Fan Of Wet Marinades
Geoffrey Zakarian, celebrity chef and Food Network host, shared some of his best steak tips with Tasting Table, including why he isn't a fan of wet marinades.
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18 Absolute Best Seeds To Grow In Your Kitchen (And Why)
If you don't have an outdoor space to grow food, you can try growing food indoors. Take a look at the best seeds you can grow right in your own kitchen.
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What Is Garbage Bread And Where Does It Get Its Name?
Garbage bread is far more appetizing than it sounds, so quiet your inner trash can grouch and give it a shot. Here's how to make this simple dish.
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11 Tips For Cooking Juicy Sous Vide Chicken Thighs
Chicken thighs are a great protein, and you can make them easily in your sous vide. Here are some must-know tips for making them extra juicy and flavorful.
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Why Wagyu Needs A Different Approach On The Grill
Wagyu is a cut above other types of beef, but getting the most out of this meat requires proper know-how. Here are out expert's top wagyu tips.
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Is It Possible To Fry An Egg On A Sidewalk When It's Scorching Hot Out?
When you step outside in the midst of a heatwave, frying an egg on a sidewalk feels possible, especially if you forgot your shoes. But is it actually possible?
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The Pros And Cons Of Cooking Steak On A Charcoal Vs Gas Grill
Grilling on charcoal vs. gas are both viable options, but the end result will be significantly different. Here are the specifics that you need to know.
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The Absolute Best Wines To Pour Into Cheese Fondue
Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what a professional chef recommends.
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How To Swap Vanilla Extract With Liquor For Extra Flavor
Vanilla extract is surprisingly simple to make, but also, it may not be necessary to include at all. Here's how you can easily swap for spirits in your recipe.
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Timing Is The Key To Keeping Ice Cream Frozen In A Cooler
A cooler alone won't be sufficient. In order to achieve the perfect scoop, you'll need a very important ingredient: time.
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The Tangy, Crispy Addition That Sets Giada De Laurentiis' Italian Sandwich Apart
Giada De Laurentiis' namesake sandwich, the Giada, includes mozzarella, thinly sliced mortadella, and basil pesto on a ficelle, with one surprising ingredient.
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How To Turn Chickpeas Into A Super Crunchy, Spicy Treat
Chickpeas are far more versatile than you might expect. Among the many ways to prepare them, consider turning them into a customizable and super crunchy snack.
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12 Gas Grilling Mistakes To Avoid To Prevent Disaster This Summer
We can expect delicious backyard barbecues now that summer is here, but you'll want to avoid these gas grilling mistakes to prevent disaster this season.
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Here's How To Time Your Cooking Schedule When Hosting A Barbecue
Chef Michelle Wallace is a renowned pitmaster and barbecuer. Here's how she says you should consider scheduling dishes when you're planning a barbecue.
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The Scientific Reason Mozzarella Makes The Perfect Melted Cheese
Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes every bite irresistible.
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Charcoal Vs Gas: Where Ina Garten Stands On This Heated Debate
The debate over which type of grill is best, gas or charcoal, may go on for ever, but Ina Garten has come down on one side of the fence with her preference.
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Why There's No Such Thing As An Unprocessed Canned Food
It's easy to think of processed foods as simply fast or packaged foods with a ton of added ingredients, but canned foods are also processed. Here's the lowdown.
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The Types Of Steak Most Likely To Cause Flare-Ups On The Grill
Grilling season is here. Before throwing those steaks over the coals, brush up on your skills by following these expert-approved tips.
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This Might Be Why Your Nespresso Aeroccino Isn't Heating Up Milk
A Nespresso Aeroccino is super handy for frothy coffees, but when the machine doesn't produce deliciously hot milk for your cappuccino, here's what to check.
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The Everyday Pantry Item That Can Literally Explode Under The Right Conditions
From salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.
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You Might Want To Send Your Oysters Back If They're Missing This
Oysters are a prime delicacy, but they can easily be mishandled. Keep this sign in mind the next time you order, and you might save yourself from illness.
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Is Store-Bought Honey Real Honey?
There has been much controversy around honey, so we look into whether or not jars sold at grocery stores are real or fake honey and how to tell either way.
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The Absolute Best Cheeses For A Delicious Fondue
We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best gooey, melty cheese dip results.
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9 Vintage Baking Tools People Don't Use Anymore
Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are now obsolete.
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