Why Your Cookbook Collection Should Probably Stay Out Of Your Kitchen
Keeping a cookbook in the kitchen makes perfect sense for the sake of convenience, but there are important reasons why you might want to think twice about it.
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Don't Want To Display Your Knives? Invest In One Of These For Hidden Storage
This knife storage solution protects the blades while also decluttering your countertops and keeping you and your loved ones out of any potential harm's way.
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The Secret To Perfectly Reheated Rice That's Moist And Flavorful
Reheating leftover rice isn't as complicated as you might think. As long as you abide by this foolproof method, tastier leftovers are well within reach.
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What's The Difference Between Hot Dogs And Sausages?
As a wise man once said, "There are no two finer words than 'encased meats,' my friend." Here are the differences between hot dogs and sausages.
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Don't Throw Out Banana Peels — They're The Key To Juicy Slow Cooked Meat
Looking for ways to spruce up your slow-cooked meat? Look no further than the banana peel, an often underutilized ingredient that produces succulent results.
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Why You Wouldn't Want A Real Vintage Fridge In Your Kitchen
While those colorful vintage refrigerators are nice to look at, you may not actually want one in your home. Here's what you need to know.
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What Makes Ciabatta Different From Focaccia?
Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, they couldn't be more different.
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Peeling Lychee Is Way Easier With This Simple Method
Although a lychee may look intimidating to peel, removing the fruit's tough and prickly husk is easier than you'd think -- if you follow this simple technique.
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How A Mason Jar Will Help You Store Leftover Wine
Mason jars aren't just for canning. The containers might just be the ultimate way to keep opened bottles of wine fresher for longer. Find out how, here.
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The 11 Best Breville Automated And Smart Appliances, According To Reviews
Breville offers a wide range of appliances designed to make cooking easier. Here are the brand's best automated and smart appliances worth buying.
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Thinking Of Buying A Pizza Oven? Here's How To Decide If It's Worth It
Looking at a pizza oven online but aren't sure if you should jump in? Here's what you need to know before making your decision.
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The Ideal Time To Add Potatoes To Your Stew So They Don't Get Mushy
Frill-free as a stew may be, recipes face major textural issues when potatoes are added at the wrong time. For perfectly tender spuds, timing is everything.
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Why You Should Start Microwaving Raw Onions
Although it might sound unusual, microwaving a raw onion has its benefits. Keep reading to find out why this hack is such a culinary game-changer!
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Step Aside, Tuna: Turn These 12 Fish Into Your New Favorite Salad
Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.
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How To Make Perfect Ghee And Store It Properly
Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.
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Giada De Laurentiis' 4-Ingredient Vinaigrette Couldn't Be Easier To Make
Giada De Laurentiis shared her go-to vinaigrette recipe, which features just four ingredients, in a video shared on Instagram.
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Why You Should Avoid Plugging Any Kitchen Appliances Into Extension Cords
Kitchens are usually designed with outlets near where appliances go for a good reason — major appliances should be plugged directly into the wall.
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Why Reddit Hates The Kirkland Signature Brand Of Charcoal
When leveling up your barbecues, there's one brand to avoid. As the latest on Reddit's blacklist, users are giving non-committal opinions and outright disdain.
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Air Fry This Part Of Costco's Rotisserie Chicken For A Snack So Crispy It Shatters
There's one part of the chicken that can be used in a better way than just eating it as it's served. No, it's not shredding up the leftover breasts into salads.
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Add These 2 Ingredients For An Easy, Mexican-Inspired Mac And Cheese
Mac and cheese is more than just a beloved side dish; it's a blank canvas for culinary exploration! Here's how to make a Mexican-inspired version.
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The Backstory Behind Pineberries Is Mostly Myth. Here's What You Should Know
If you've ever come across those intriguing pale pink pineberry fruits at the store, you've likely wondered what the backstory is. Let's sort through the myths.
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How Does Soft Serve Ice Cream Get So Smooth?
Summer can be epitomized by a cone filled high with a twirled serving of soft-scoop ice cream, but how is this dessert made so incredibly smooth. We dive in.
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Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice
This Italian deli meat is worth seeking out for it's unique flavor notes and versatility, suitable for charcuterie boards, topping pizza, or filling a sandwich.
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How To Properly Store Leftover Cheese Fondue
Cheese fondue is often the centerpiece of a party, but sometimes there are leftovers. We asked an expert how to help our fondue fight another day.
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This Is A Telltale Sign You Should Throw Away Your Veggies
Despite your best efforts to keep produce fresh, no vegetable lasts forever. Keep your eyes peeled for the clue that'll always indicate the point of no return.
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Before Buying Whole Fresh Fish, Look At The Eyes For These Signs
Don't be scared of buying whole fish for cooking at home. Our expert tips, particularly on what to look for in the eyes, will help you pick the freshest fish.
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The Unique Way Ina Garten Serves Her Strawberry Shortcakes
Ina Garten is revered for her ability to effortlessly elevate simple dishes -- how she chooses to serve her iconic strawberry shortcake recipe is no different.
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