12 Creative Ways To Use Up Leftover Pepperoncini Juice
Got a jar of leftover pepperoncini juice chilling in the fridge? Don't toss it out. You can use it an exciting array of culinary applications.
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A Splash Of This Ingredient Gives Mushrooms An Umami Boost
Mushrooms' porous nature allows them to soak up the flavor of any marinade, and their natural umami can be enhanced with a splash of this special ingredient.
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12 Underrated Deli Meats And Cheeses You Should Be Trying
Move over prosciutto and mozzarella. There are plenty of other cheeses and meats to pick from that offer flavor, texture, and versatility to your dishes.
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Avoid A Soggy Tater Tot Casserole With This Simple Assembly Tip
The crispiness of the tater tots can really make or break a casserole. Here are some tips to keep those tots nice and crispy.
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The Unique Butter Julia Child Made With Seafood Leftovers
Next time you're about to throw away your seafood leftovers, think twice! TV chef Julia Child had a unique butter recipe you can make from them.
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The Absolute Best Tip For Melting Marshmallows On The Stove
Melting marshmallows on the stove cna be a very messy process if you don't know what you're doing. Here are some tips to make it easier.
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The 3 Types Of Pepper Alton Brown Uses To Season Brisket
Alton Brown is very precise when it comes to the quality of his herbs and spices, and recommends three specific types of pepper to coat brisket pre smoking it.
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12 Types Of Loaded Fries From Around The World
In this article, we explore loaded fries creations from around the world, examining the ingredients and prep methods that make each dish unique.
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Alton Brown Relied On These 3 Ingredients For His Good Eats Recipes
When it came to his show Good Eats, Alton Brown stuck to three staple ingredients for his recipes, using the same brand for each of these pantry basics.
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Try This Powerhouse Secret Ingredient In Your Next Caesar Salad
Caesar salads are universally beloved -- and for good reason. As an endlessly customizable food option, adding this ingredient will kick your salad up a notch.
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It's So Easy To Recreate Olive Garden's Signature Salad At Home - Here's Why
If you've ever craved an Olive Garden salad, but didn't want to drive to the restaurant, you'll be excited to learn just how easy it is to make at home.
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The Bold Seasoning That's A Must For Homemade Chipotle Crema
Chipotle crema already adds a burst of flavor to dishes, but with just a pinch of this seasoning, you can completely transform it.
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You Only Need One Extra Ingredient To Turn Bananas Into A Game-Changing Extract
It can be quite easy to make banana extract from the overripe bananas you have at home. All you need is this additional ingredient to maximize its flavor.
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Disco Fries Are Even Better With This Flavorful Fat (It's Not Beef Tallow)
The type of fat you use to fry french fries in can have an enormous effect on the taste. We love to work with this fat instead of beef tallow.
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Give Your Favorite Snack Mix An Umami-Boost With Just One Sauce
When it comes to making your own homemade snack mix, you can add a much-needed umami boost with just a little bit of this pantry staple sauce.
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How To Make Creamed Greens Taste Restaurant-Worthy At Home
You don't need to exert that much effort to make restaurant-quality creamed greens at home. Here are an expert chef's tips on how to prepare such dishes.
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Give Your Queso The X Factor With This Roasted Veggie
If you want to seriously elevate the flavor and texture of your next batch of homemade or store-bought queso, add this flavorful roasted vegetable to the mix.
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How To Make A Delectable Cottage Cheese Mousse With 3 Ingredients
Chocolate and cheese might not be as iconic a combo as chocolate and peanut butter, but it's still great. Here's how to turn cottage cheese into mousse.
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Easy Homemade Soft Pretzels Are Only One Canned Staple Away
Making pretzels by at home from scratch can be difficult and time-consuming, but this canned staple is a shortcut that simplifies and speeds up the process.
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Your Instant Ramen Needs This DIY Sesame Sauce Immediately
Instant ramen can be a complete meal on its own, but it's easy to elevate by preparing your own DIY sauce. Here is our top sauce suggestion.
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The 4 Breakfast Meats With The Highest Protein, And Which To Avoid
Protein is vital to making you feel full longer, and these meats will help you make the perfect breakfast to prevent you from getting hungry too soon.
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When To Bake Chicken Breasts Covered Vs Uncovered, According To A Chef
Even if you use chicken breasts regularly in weeknight meals, there are always a few more tips to learn, such as when it's best to cover them in the oven.
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How To Make Tomato Soup Without A Blender: 3 Tricks To Try
Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy texture? Use these tricks instead.
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Cube Steak Vs Ground Beef: What's The Difference?
Ground beef and cube steak look similar at a glance, but the two forms of beef have different attributes and varied uses in the kitchen.
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12 Tips You Need For Making The Ultimate Chicken Fried Steak
Chicken fried steak is a delicious comfort food and we've rounded up the best tips to create the perfect home-cooked meal every single time.
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The Key To More Flavorful Guacamole Is This Simple Seasoning Trick
Homemade guacamole can be tricky to get just right, but this easy seasoning tip is all you need to upgrade the flavor and get back to snacking.
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This Technique Will Ensure Your Crostini Are Perfect Every Time
There are a few simple tips you should read before making your next batch of crostini, which will ensure that your toppings stay put and guests leave happy.
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