The Kind Of Beef You Need For A Five Guy's-Style Burger At Home
Craving a burger? Eating out can be expensive, especially at Five Guys. However, with the right kind of meat in the fridge, you can make a copycat meal instead.
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Roast This Veggie Twice For Tender, Flavorful Results Everytime
Roasting vegetables once is usually enough to get the job done, but this veggie really shines and gets as tender as possible if you roast it twice.
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12 Of The Best Sauces To Pair With Seafood
Plenty of sauces pair exceptionally well with various types of seafood. If you're looking for inspiration, here are 12 of the best sauces to serve with seafood.
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How Gordon Ramsay Elevates Chicken Caesar Salad In One Simple Step
Gordon Ramsay has a signature method for whipping up a classic chicken Caesar salad, particularly in terms of how he prepares and serves his chicken.
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12 Delicious Add-Ins To Elevate Your Poke Bowl
Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will diversify flavor and excite your palate.
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You Can Substitute Beef Tallow For Vegetable Oil, But There's A Catch
If you are going to swap in beef tallow for vegetable oil in a recipe, you need to know one very important aspect of the substitution.
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What's The Distinction Between A Bourbon Sauce And Glaze?
A bourbon sauce and glaze can taste similar but the difference lies mostly in the cooking method and application of each, with various possibilities for both.
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18 Easy (And Safe) Cooking Skills You Should Teach Your Kids Early
Getting your kids involved in the kitchen isn't as difficult as you'd think. However, you should start with some basic cooking skills to ease into the process.
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For A Protein-Packed Salad, Choose These 2 Types Of Nuts
Do you want more protein in your salads, but meat doesn't sound too appealing? Try these two nuts for a flavorful protein boost instead.
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15 Ingredients To Upgrade Vinaigrette Dressing
Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with some of these ingredients.
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Seasoned Sour Cream: What It Is And Why You Need To Make It
Largely regarded as a Midwestern "thing" to which everyone is not privy, it's time to demystify a delicious dip you can enjoy with tons of flavor pairings.
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The Popular Beef Burger Brand That's The Easiest To Cook
In our ranking of 6 store-bought beef burger brands, we found that one particular brand of frozen burgers was the easiest to make.
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Transform Velouté Into A Suprême Sauce With One Ingredient
Velouté and suprême sauce are closely related. To make suprême sauce, you will first need to make velouté, which is basically gravy. Then, add this ingredient.
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The Controversial History Of Cooking With Beef Tallow
It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.
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The Best Time To Marinate Chicken If You're Planning On Freezing It
While chicken is an excellent source of protein, its flavor is generally lacking. Fix that with an easy marinade, but consider the freezing time in the process.
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13 Cottage Cheese Substitutes You Might Already Have In Your Kitchen
Need cottage cheese for a recipe but don't have any on hand? If you have one of these 13 other ingredients in your kitchen, you're good to go.
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You're Not Using Tartar Sauce For Sandwiches - But Here's Why You Should
When you think of tartar sauce, you probably think of pairing it with fish. Pairing it with your favorite sandwich, however, is a game-changer.
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The Most Affordable Brisket Involves Just A Little Extra Prep
Brisket for a crowd can be pricey, so we have a tip for what to choose at the butchers or grocery store to save some money, as well as advice on how to prep it.
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30 Dessert Recipes You Can Make With Frozen Fruit
With summer right around the corner, we're craving all things frozen fruit! These recipes cover all the clever ways to turn frozen fruits into desserts.
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How To Freeze Celery For Soups And Sauces Without Turning It Into Mush
Fresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here's how to freeze them properly.
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The Common Mistake That Can Derail Good Sushi Rice
According to this expert chef, there is one mistake many people make when cooking sushi rice, though there are also ways you can avoid this.
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Want To Make Homemade Beef Jerky? Here's What You Need To Know About Safety First
It's possible to make beef jerky at home, but there are important safety tips to keep in mind, especially if a pricey dehydrator is out of your budget.
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The Canned Fish That Will Totally Transform Your Boring Tuna Salad
Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a new depth to tuna salad.
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The Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor
If you want to capture that perfect umami flavor and chewy texture you get in a bowl of restaurant miso soup, here's the best type of seaweed to use.
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Give Your Steak's Marinade A Greek Twist With Just 2 Ingredients
You don't need to get too complex when preparing a Greek marinade for your steak; all you need are these two simple ingredients and you're set.
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How Long To Let Prime Rib Rest Before Serving It For Maximum Moisture
After cooking prime rib, it can be tempting to dig into right away, but it pays to let it rest for a while first. But how long should this rest period be?
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The 'Dirty' Salt Alton Brown Never Recommends, Despite Its Pretty Color
Alton Brown may have his favorite salt, but there's one he think chefs should never use, even if it looks impressive. Here's why he's taken against it.
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