12 Clever Ways To Fix Bland Marinara Sauce
Whether you use store-bought marinara or make it at home, there may be times when it needs a flavor boost. We have some ways to fix bland marinara sauce.
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Here's The Key To Perfect Oven-Roasted Fruit
If you're new to the idea of roasting fruit in the oven, then the whole process can seem overwhelming. The truth is, there's one key step to keep in mind.
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When You Should Add Seasonings To Seared Steak For Maximum Flavor
Proper seasoning can bring a meal from good to great, but it's not enough to know which seasonings to use, you must also know when to use them.
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Please Don't Try To Cook A Hot Dog In A Toaster — Here's Why
Ever considered cooking a hot dog in a toaster? Well, don't. There are so many better — and safer — ways to make a hot dog. Avoid the toaster at all costs.
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12 Lemon Zest Substitutes That Will Really Bring Your Dish To Life
If a recipe calls for lemon zest, but you're short on lemons, a range of other ingredients can be swapped in to bring a similar zing to your plate.
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Give Pasta Sauce A Protein Boost With One Canned Ingredient
There's a kind of canned food that's not only meat-free but is also a protein boost for many easy-to-prep pasta sauces, upping the nutrition in one easy move.
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The Flaky Addition That Gives Roasted Vegetables An Umami Upgrade
One of the best ways to amp up your roasted vegetables while providing even more nutritional value is by reaching for this ingredient.
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The Underrated Deli Meat You Should Roast Over An Open Flame
Outdoor cooking over an open flame is a great summer pleasure. This year, head to the deli for an unusual ingredient to add to your grill or firepit menu.
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Butter Vs Beef Tallow: When And Why To Use Each Ingredient
Beef tallow is having a resurgence in culinary culture. Is it really worth the hype? And how does it compare when stacked up against butter?
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Make Quinoa In A Rice Cooker For The Fluffiest Results
Making quinoa, the fluffy, tender, and flavorful quinoa of your culinary dreams, can be surprisingly simple if you have a rice cooker.
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The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor
Frozen shrimp can be a versatile ingredient, but to truly bring out its flavor, there's one step you should never skip. Here's what to do and why it works.
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Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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Trashed Chicken Wings Don't Sound Delicious, But They're A Must-Try
Using the word 'trash' in reference to food usually indicates something one shouldn't eat. But this ultra-crispy appetizer is anything but garbage.
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The Absolute Best Way To Cook Beyond Meat Steak Tips
It's essential to know the best way to cook Beyond Meat's meat-free steak tips for the best flavor, and to avoid drying them out.
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How To Fix Undercooked Rice: Try These 4 Hacks
Rice can be tricky to nail perfectly. If you jumped the gun and find that your rice is undercooked, don't despair, here are four ways to remedy it.
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Add A Splash Of This Sauce To Your Burgers For An Instant Umami Boost
Burgers taste amazing no matter how you make them, but one specific sauce can amp up the umami flavor and make you love them even more. Here's what to use.
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Transform Leftover Roast Beef Into A Flavorful Burrito In Seconds With These Ingredients
If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast beef burritos?
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Worcestershire Sauce Is The Twist One Cheesy Dish Deserves
With its unique flavor profile and packed list of components, Worcestershire sauce is the perfect single ingredient addition to boost this classic cheesy meal.
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Turn Ritz Crackers Into An Elevated Snack In One Simple Step
Pairing Ritz crackers with fancier ingredients no doubt helps, but sometimes, you'll only need to do one simple thing.
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The Easiest Way To Satisfy A Pizza Craving Without The Crust
For pizza lovers looking for a lighter way to enjoy their favorite flavors, this idea brings all the ingredients of pizza together minus the heavy crust.
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How To Mix Compound Butter For The Fluffiest, Creamiest Spread Every Time
Compound butter isn't as fancy or complicated as it could seem. However, if you try to mix it by hand, the end result might not be as fluffy as you would like.
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Don't Toss That Pasta Water — Use It For Better Beans
It might not seem like it at first glance, but leftover pasta water can be a valuable resource. Here's how you can use it to improve your beans.
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The First Step To Making Compound Butter Starts In The Grocery Store
A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery store.
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Level Up Your Red Wine Sauce With These 12 Secret Weapon Ingredients
Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.
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How Ina Garten Guarantees Roast Vegetables Are Properly Seasoned And Evenly Cooked
There's a method that Ina Garten recommends when prepping chopped vegetables with olive oil and seasoning ready for roasting, as it's the route to even cooking.
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Why Melted Feta Cheese Will Always Disappoint You
If you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
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The Kind Of Beef You Need For A Five Guy's-Style Burger At Home
Craving a burger? Eating out can be expensive, especially at Five Guys. However, with the right kind of meat in the fridge, you can make a copycat meal instead.
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