The Best Kind Of Oil To Use For Pan-Seared Steak
If you combine the wrong cooking oil when cooking a sizzling steak, things can go south quickly, turning a perfect sear into an irreversibly charred meat puck.
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How To Keep Bacon Crispy In Your Summer Pasta Salads
Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad into something crave-worthy.
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Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference
Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step is worth the effort.
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13 Plant-Based Meat Substitutes To Use In Pasta Dishes
If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that will offer flavor and texture.
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This Summer, Swap The Main Ingredient In Lobster Rolls For A Fresh Take On A Classic
You might think that lobster is the only seafood good enough to anchor a summery roll, but one ingredient will prove you wrong in an instant.
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10 Surf And Turf Combos That Make The Ultimate Dinner Duo
If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos that make the ultimate dinner duo.
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A Chef Explains Why Canned Chickpeas Are Not Ideal For Making Hummus
Hummus is one of those snacks that is perfect in any setting. For the best hummus, an expert urges you to use dried chickpeas instead of canned.
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Give Brisket A New Vibe With Rich, Earthy Middle Eastern-Inspired Flair
To infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your smoked meat.
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Memorize Michael Symon's Clever Code Word For Breading Fried Foods
Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.
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Take Pancakes To The Fluffiest Extremes Using This One Type Of Milk
Not only does it vastly improve coffee, but it also makes incredibly fluffy pancakes, setting you up for a delicious breakfast of champions.
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How To Caramelize Onions Without Oil Or Butter
Caramelized onions are the cherry on top of a wide range of recipes. Although they can take a painfully long time to make, we cannot imagine going without them.
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Alex Guarnaschelli Uses A Bizarre Tomato Trick To Make Them Sweeter And Brighter
In a recipe for slow-roasted tomatoes shared on her website, Alex Guarnaschelli combines tomatoes with an unexpected ingredient.
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Gordon Ramsay's Quick Trick For Spectacular Corn On The Cob
While boiling corn is traditional, and many people fire up the grill, chef Gordon Ramsay, uses a gas range to get that delicious charred flavor.
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The Absolute Best Way To Season BBQ Chicken For Maximum Flavor, According To An Expert
There are near countless ways to approach making barbecue chicken, and many of them have die-hard supporters. To find the absolute best, we asked an expert.
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Turn Frozen Tortellini Into A Hearty Meal With One Simple Oven-Roasted Extra
Don't just default to a quick boil on the stove and canned sauces every time. Start pairing your frozen tortellini with this oven-roasted ingredient.
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Can You Really Use Barbecue Sauce To Marinate Your Meat?
It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an expert whether this is a good idea.
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Why You Should Always Wash Fresh Herbs As Soon As You Get Home
Herbs are the master flavorers of delicious dishes, but they don't do any good if they're browned and slimy. Here's a surprising rule for keeping them fresh.
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10 Mistakes You're Making With Deviled Eggs
Deviled eggs are a simple appetizer you can serve to your guests, but that doesn't mean there aren't mistakes in the cooking process that you should avoid.
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The Step You Shouldn't Miss Before Adding Brisket To Soup
Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step for your meat beforehand.
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The Pros And Cons Of Grilling Vs Pan-Searing Steak, According To An Expert
There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan searing. Here's where an expert lands.
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Why You Should Never Cook One Of The Most Affordable Cuts Of Steak Past Medium
Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak past medium.
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How Giada De Laurentiis Puts The Vibrant Taste Of Italy Into Corn On The Cob
This recipe from Giada De Laurentiis takes summertime corn in a surprising new direction with delicious Italian ingredients and a unique flavor combination.
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Avoid This Critical Mistake When Cooking With Beef Tallow
Out off all the mistakes you should avoid when cooking with beef tallow, this is the one that you want to avoid the very most.
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What No One Tells You About Cooking Garlic Properly
Garlic provides a delicious base to just about every dish, but many people don't know there's one important tip you need to keep in mind to cook it correctly.
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How To Prepare Tofu Before Adding It To Veggie Chili
A limp, flavorless tofu can really ruin a vegetarian chili, so we spoke with an expert for some tips. Here's what you should do for a delicious chili.
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Fix The Blandness Of Store-Bought Tomato Sauce With One Powerful Condiment
A good red sauce is a home cooking staple, and while nothing beats a homemade sauce, it often takes way too much time and effort for most nights of the week.
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How To Hollow A Watermelon For The Ultimate Serving Bowl
Watermelons are obviously tasty, but you can get creative with the way you consume them. Turn these fruits into stylish bowls that can hold other foods, too.
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