How To Give Your S'mores A Sweet Candy Upgrade
S'mores don't always have to include chocolate with the graham crackers and toasted marshmallows; you can upgrade them in a number of ways with candy fillings.
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The Trendy Nut That's Perfect For Elevating Your Next Salmon Dish
There are a few easy ways to incorporate this tasty nut into simple salmon dishes. Read on for a few tasty nutty ideas to enhance your next salmon supper.
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Give Your Steak Sandwich A Flavor Boost With This Simple Worcestershire Spread
There are not enough words to describe just how mesmerizing the savory, rich steak sandwich is, and certainly not when it's elevated by a splash of this spread.
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Here's How To Blanch Broccoli For Perfect Taste And Vibrant Color
When done properly, even a simple dish of sauteed broccoli can taste amazing. The secret? Blanch it right. Here's how.
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The Mini Trader Joe's Produce Find That's Ideal For Toast
This Trader Joe's item can be found in the store's produce section, and allows you to make ideal single-sized servings for your next breakfast toast.
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19 Ways To Cook Eggs, Explained
If you've been scrambling your eggs from the moment you knew how to cook them, you've been missing out. There are tons of other ways to cook eggs out there.
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How Julia Child Transformed A Tuna Fish Sandwich Into Something Magnificent
Julia Child's tuna fish sandwich recipe contains some interesting ingredients, not least the type of bread she uses, as well as some zingy additions in the mix.
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The Underrated Red Wine That Makes The Absolute Best Pan Sauce
While you may usually grab the nearest bottle of red when it comes to deglazing a pan to make a sauce, our expert recommends something slightly unusual instead.
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Bobby Flay's Trick For Perfectly Grilling Whole Fish
There's an easy tip from Bobby Flay that will mean cooking a whole fish on the grill is way easier, resulting in evenly cooked flesh right down to the bone.
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Start Fermenting Your Own Food Right Now With These Chef-Approved Tips
If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two fermentation experts.
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Can You Cook With The Same Beef Tallow More Than Once?
Beef tallow is great for cooking and is easy to render yourself, but can you use it more than once? We asked an expert to get to the bottom of it.
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The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them)
Craving beef stroganoff but not sure which mushrooms to add? We spoke to an expert who recommends the best kind for this dish.
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Can You Cook Marie Callender's Pot Pies In The Air Fryer?
For those nights when making dinner seems like a long shot, Marie Callender's has your back -- but will your air fryer accommodate the frozen pot pies?
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How To Cut Hanger Steak For Maximum Tenderness Every Time
Hanger steak should be a deliciously tender cut of beef that's as yielding as filet mignon, but there's a way to slice it to ensure the very best texture.
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Ree Drummond's Advice For Choosing Frozen Vs Canned Veggies
In a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.
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Butter Beans Vs Lima Beans: Is There A Difference?
You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
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Bring Flaky Crust Pizza Dreams To Life With This Brilliant Croissant Trick
Canned croissants are shockingly versatile. One of their many uses dips into the world of pizza by easily becoming a decadent and flaky crust.
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Wake Up Boring Egg Salad With This Tangy Pantry Ingredient
It really only takes one pantry staple to revamp the recipe. The next time you're at a loss, remember that all it takes to improve egg salad is one ingredient.
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TikTok's Viral 2-Ingredient Snack Is The Perfect Way To Upgrade Leftover Pickles
Dubbed as fried pickles or pickle chips, it's so easy that you can likely test it out without a trip to the grocery store.
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How To Give Popcorn An Irresistibly Sweet Upgrade With Store-Bought Cookies
Popcorn is nearly perfect by itself, but when you get creative with your toppings, an entire world of tremendous flavor combinations opens up.
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8 Mistakes To Avoid When Roasting Chicken
Roasting chicken is harder than it looks. A former personal chef shared some top tips to ensure that your chicken comes out perfectly moist and flavorful.
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Prevent Gritty Hush Puppies For Good With The Help Of One Ingredient
There are different types of cornmeal, and there are specific types you must grab so that the texture on the inside of the hush puppies is fluffy, not gritty.
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TikTok's Pancake Bowls Are The Perfect High-Protein Breakfast To Satisfy Your Sweet Tooth
If you love pancakes but don't have the time each morning to make them, then try this meal prep trend that's taking TikTok by storm.
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Oven Vs Microwave: Which Is Best For Cooking Marie Callender's Pot Pie?
The dilemma of whether to go for speedy microwave cooking or slow but sure oven cooking when it comes to a Marie Callender's pot pie is put to rest here.
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How Seasoning Salmon In Foil Leads To Tastier Results
A foil parcel is the very best way to cook salmon whether grilling or baking. Here's how to do it, sealing in all the delicious flavors that you can think of.
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Make Your Favorite Tuna Salad Vegetarian-Friendly With One Simple Alternative
This one-ingredient-swap vegetarian spin on a tuna salad is a great alternative to canned fish for your next lunch or if you need to prepare a plant-based side.
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Bobby Flay's Bread-Cutting Trick Makes Any Sandwich Look Extra Delicious
One extremely easy way Bobby Flay likes to pull off a presentable sandwich has to do with how the bread is cut before the other ingredients are piled on.
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