The Onion You Should Avoid When Making Homemade Onion Rings
Onion rings always feel like a treat, especially when they're homemade. It's important to choose the right type of onion for the best results.
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How An Expert Chooses Wine For Cooking
To make the process less confusing, we spoke with chef Douglas Keane to get his expert tips for choosing the right wine for cooking.
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Use This Green Vegetable To Brighten Up Your Summer Pasta Salads
If you're looking for a way to add more crisp texture and bright flavor to your pasta salads this summer, you'll want to use this green vegetable.
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The Swap That Gives Tuna Salad Texture While Leaving Out The Celery
Use this ingredient in place of celery. It has all the bite of celery without any of the woes, and it's pantry-friendly for added convenience.
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The Best Affordable Cut Of Lamb For Home Cooks To Master, According To A Chef
Tasting Table consulted with expert chef Douglas Keane to get his opinion on the best cut of lamb that you can easily learn to prepare in your home kitchen.
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How An Expert Prevents Chicken From Sticking On The Grill
We got the chance to ask Robbie Shoults what tips and tricks he uses to prevent chicken from sticking on the grill, and it's all about proper prep work.
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The Absolute Best Way To Cook A Steak If You Don't Have A Grill
The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We asked an expert for a recommendation.
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These Are The Absolute Best Types Of Onions For Grilling
Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.
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How To Make Your Own Taco Seasoning Better Than Store-Bought
Seasoning mixes are often best when homemade. We checked in with a Mexican food expert for advice on the secret ingredients to make your taco seasoning sing.
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The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet
When hosting your next breakfast buffet, remember one very practical serving hack to reduce food waste and improve your guests' dining experience.
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The Perfect Beer And Flour Combination For Extra Crispy Onion Rings
Crispy onion rings are hard to beat, but crispy beer-battered onion rings get the job done. Here's an expert's advice crafting the best batter.
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Jollibee Phased Out The Jolly Hot Dog — Here's How You Can Make It At Home
Do you still miss Jollibee's iconic Jolly Hot Dog? Here's all you need to know to make your very own version from the comfort of your own home.
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How Bobby Flay Uses A Simple Towel Trick For Perfect Rolled Omelets
Chef and Food Network host Bobby Flay has a simple solution for your messy omelet, and all it requires is a kitchen towel.
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Turn Hot Dogs Into A 4th Of July Centerpiece With A Flag-Themed Board
The 4th of July is the perfect time to celebrate with barbecue, and you can make the meal more festive by creating a flag-themed grazing board.
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Ralph Macchio's Favorite Pasta Topping Busts A Common Food Myth
Prepping his prawn pasta before digging in, Ralph Macchio broke what is supposedly a cardinal rule of food, especially Italian food.
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This Popular Dollar Tree Recipe Turns Freezer Meals Into Takeout-Style Loaded Fries
If you get creative enough, you can make some pretty great recipes using products from Dollar Tree. This TikTok user did just that and it looks delicious.
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How To Transform Canned Split Pea Soup Into A Rich Pasta Sauce
While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's extremely easy to do.
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The Cheesy Addition Your Fried Chicken Needs To Get To The Next Level
To take inspiration from a variation of Korean fried chicken, there's an ingredient that will give it a cheesy, flavorful twist.
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The Fizzy Swap That Transforms Basic Jell-O Recipes
A quick swap of ingredients is all it takes for this overly-familiar classic to feel like the playful delight you had for the very first time again.
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Use Up Your Extra Solo Cups For A Cool Summertime Treat
If you have an extra stash of Solo Cups laying around after your last gathering and you're not sure what to do with them, just make this summery treat.
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18 Best Ingredients To Include In Your Next Dense Bean Salad
Dense bean salads have not only gone viral on social media but also inspired variations that will entice adventurous foodies. We've compiled a few for you!
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Don't Throw Out Pasta Water — Use It In Your Next Batch Of Homemade Bread Instead
Leftover pasta water has plenty of uses in the kitchen, but you might not know that you can also use pasta water to make a loaf of homemade bread.
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How To Finish Cooking Steak If Your Grill Runs Out Of Propane
We've all been there: You have friends over for a summertime steak dinner and run out of propane halfway through cooking because you forgot to stock up on fuel.
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It's Hard To Find Clotted Cream In The US - Here's How You Make It With One Common Staple Ingredient
If you find that every grocery store you visit in the United States doesn't carry clotted cream, you're not alone. Here's how to make it instead.
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The Absolute Best Non-Alcoholic Alternative To Beer Batter For Your Onion Rings
The beer in an onion ring recipe contributes to the taste and helps to aerate the batter. Here's what to swap in if you're avoiding alcohol.
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Pie Filling Is The Unexpected Ingredient For Better Pork
Cooking pork with fruits is a culinary tale as old as time, so it only makes sense that fruity pie filling would eventually find its way to pork dishes.
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17 Flavorful Toppings For Loaded Tater Tots
There are plenty of toppings to consider when making a batch of loaded tater tots. Here are 17 flavorful toppings to add to your loaded spuds dish.
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