The Aromatic Greens That Will Take Your Rice Pilaf To New Heights
When done right, rice pilaf is always a satisfying meal -- but if you want to take it up a notch, consider adding this understated ingredient to the mix.
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Here's A Quick And Delicious 2-Ingredient Pumpkin Spice Cake To Bake This Fall
If you want to try your hand at a homemade pumpkin spice cake this fall, these are the two ingredients you need to start.
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Bobby Flay Is A Stickler Against One Time-Saving Cooking Technique
Bobby Flay has been in the cooking business for more than three decades. Therefore, up-and-coming chefs should take a page out of his book.
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15 Vintage Casseroles Everyone Used To Eat
Ages come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.
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For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique
In Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
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The Brisket 'Bend' Test To Find The Best Cut Of Meat Every Time
If you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process.
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The 2 Garlic-Peeling Hacks Gordon Ramsay Uses (For Cloves And Bulbs)
Gordon Ramsay may be known for throwing fits in the kitchen, but he has some clever tricks too. You'll never peel garlic the same way again.
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The Delicious Soy Sauce Substitute You Can Make In A Pinch
Soy sauce is one of those condiments that seems to always be around until you need it. This vegan-friendly and tasty broth is a perfect substitute.
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You Should Never Eat Chia Seeds Without Soaking Them First — Here's Why
Chia seeds are an ancient superfood snack that's versatile and packed with nutrients, but improper preparation could lead to more harm than good.
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Next Time You Make Meatloaf, Break Out A Bottle Of Tequila
Tequila is more than just a delicious spirit. It can also be used creatively to deepen the flavor profile of dishes like meatloaf.
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David Chang's 5-Minute Method For Cooking Salmon In The Microwave
Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight meals a breeze.
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How To Use A Food Processor To Grate Fresh Horseradish
Horseradish is a pungent vegetable that will punish you if you grate it the wrong way. Fortunately, a food processor can help mitigate the unpleasantness.
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Chefs Agree That Chicken Wings Are The Best Part For Making Stock — Here Are Their Tips
In their expert opinions, top chefs share their thoughts on why chicken wings are the best choice for making homemade chicken stock — and how to bolster it.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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Try The 3-2-1 Rule For A Perfectly Cooked Brisket Every Time
If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best brisket.
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The Umami Addition That Makes Tuna Casserole Really Punch Your Palate
Its fermented flair gives an edge to the tuna casserole's blank slate; we love the classic casserole, but it isn't exactly know for wide-ranging flavor.
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These Momofuku Noodles Easily Take The Crown For Best
Air-dried and chef crafted, Momofuku's brand of instant noodles are a cut above the rest -- but our taste tester thinks one flavor is the star standout.
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Swap Rice For Oat Groats For A Nutty, Nutritious Twist
Oat groats are one ingredient you can use as a substitute for rice -- give any and all of the rice-based recipes you love a boost of nutrition and flavor.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make
Achieve perfectly crispy smashed plantains, or tostones, to serve as a snack or an app without breaking out the deep fryer with an easy double-roasting method.
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Reinvent S'mores With An Unexpected Graham Cracker Swap
Ditching those crumbly graham crackers for this chewy, fluffy, porous item can give s'mores a whole new dimension. Here's why it's worth giving the swap a try.
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This Old-School 'Emergency Sandwich' Was A Staple Of The 1930s
This outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
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The Best Way To Reheat Corn Tortillas Without Drying Them Out
When reheating corn tortillas, this key element must be considered. Find out the best way to reheat them without drying them out.
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7 Tips For Building The Perfect Poke Bowl
Poke bowls are nutritious and fun to make. An expert shared some of his top tips for making colorful and tasty poke bowls at home.
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The Italian Way To Layer Your Lasagna
What is the best way to layer lasagna? Well, one chef with Italian ancestry offers his perspective on how the dish should be crafted.
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Jersey Mike's Signature Hot Chopped Pepper Relish Starts With Just 3 Simple Ingredients
To add a little bit of Jersey Mike's to more of your favorite dishes at home, you'll want to turn to the sandwich chain's hot chopped pepper relish.
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Give Your Tuna Sandwich Some French Flair With This Cheap Ingredient Swap
Tuna salads, tuna melts -- whichever your preference, tuna overall is a mainstay in many people's diets. Upgrade that classic tuna meal with this easy swap.
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