The Brunch Twist On Marry Me Chicken You'll Wish You Tried Sooner
It doesn't get any better than Marry Me chicken. And what happens when we carry its magical elements over to brunches?
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Make Roasted Brussels Sprouts 10x Better With A Simple Glaze
Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the flavor of this side dish to supreme.
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Forget Boiling: Air Fryer Pierogies Are The Only Way To Achieve Perfection
Boiling pierogies with soft, mushy fillings isn't the move. Give these little dumplings a delicious, golden exterior with help from your air fryer.
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Why You Should Reach For Red Cabbage Over Green When It Comes To Roasting
The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and red is actually the ideal roaster.
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Gordon Ramsay's Green Bean Salad Includes A Sweetly Smoky Ingredient
Green beans are an underrated addition to many dishes, and Gordon Ramsay is setting the record straight. This simple tip easily elevates the vegetable.
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Our Least Favorite Way To Make Oatmeal Is Unfortunately The Most Convenient
Oatmeal is hailed as a quick and easy breakfast, with ample room for flavor customization. However, there's one convenient method that tends to fall flat.
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Caramelized Red Onions Are The Unlikely Topping Your Burgers Need
Red onions aren't the first variety people tend to caramelize, but they add a whole new dimension. On top of burgers, they add a tasty sweetness and sharpness.
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Cottage Cheese Vs Farmer Cheese: What's The Difference?
If you're still confused about the differences between cottage cheese and farmer cheese, here is what you should know about them.
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The Simple Ingredient That Makes Canned Clam Chowder Taste Totally Gourmet
Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more luxurious lane.
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The 2 Seasonings Alton Brown Uses To Give His Fried Catfish A Subtle Kick
No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his some personality.
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10 Mistakes Everyone Makes With Canned Soup
Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes to make canned soup more delicious.
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For Perfect Prime Rib Every Time, Always Use This Kitchen Tool
Prime rib makes for an elaborate dinner, but only if it's cooked perfect -- fortunately, if used correctly, this one tool will get it there every single time.
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The One Ingredient Anthony Bourdain Added To Make Brussels Sprouts A Total Hit
Brussels sprouts are revered and despised, but leave it up to Anthony Bourdain to find the one ingredient that turns them into and undisputed hit.
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The Only Side Dish Worth Serving Alongside Prime Rib, According To A Steakhouse Manager
Your prime rib roast deserves a side that stands up to its magnificence -- and, according to a steakhouse manager, this is the only side dish worth serving.
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Keep These Cooking Liquids In Your Freezer — You'll Thank Yourself Later
While seasonings and marinades are crucial in developing flavor, having these cooking liquids on hand will add a new dimension to your food.
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The Common Sheet Pan Dinner Mistake That Has Nothing To Do With Your Ingredients
Sheet pan meals are an simple, reliable way to get dinner on the table, but there's one big mistake you might be making that is easy to avoid.
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The Simple Ingredient That Turns Mashed Potatoes Into The Ultimate Breakfast Food
Whether hashed or roasted, potatoes are no a stranger to the breakfast menu -- but this variety might just change your first meal of the day for good.
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Not A Fan Of Grilled Cheese? Here Are 2 Other Robust Sandwiches That Pair With Tomato Soup
Tomato soup is a classic, warming meal, but it can be paired with far more than grilled cheese alone. Try one of these sandwiches instead.
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The Catfish Mistake That Ruins Your Crispy Coating Every Time
A crispy fried catfish is an unmatched bite, so how do you ensure perfection each time? There's one step in your prep work that you shouldn't overlook.
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8 Leftovers That Really Don't Reheat Well
Some leftovers lose taste and texture when reheated. Discover which foods -- like creamy pasta, eggs, steak, and roasted veggies -- taste best when eaten fresh.
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Buffalo Wing Sauce And Hot Sauce Are Not The Same Thing. Here Are The Differences You Should Know
While these two condiments have a lot in common, they can't be interchanged. These are the key differences, so you can make the right choice.
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Skip The Green Bean Casserole For This Bright Alternative
Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy spin on the classic.
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Soup Feeling Gloopy After Reheating It? One Spoonful Of This Brings It Back To Life
Soup always makes for an excellent comfort food -- but not when it's all gloopy and gross. Fix that by reheating it with this common ingredient.
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You Shouldn't Treat Jasmine Rice Like Any Old White Rice. Here's Why
All rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
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The Hearty Breadcrumb Swap That Makes Meatballs Irresistible
Your breadcrumb choice can make or break meatballs as not all are equal. This unconventional option adds a whole new holiday dimension to the dish.
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Easily Boost Roasted Broccoli With One Citrusy Addition
Whether you find roasted broccoli lackluster or just want a simple way to jazz up the dish, you can improve its flavor with a single ingredient.
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10 Delicious Ways To Use Up Leftover Gravy
Gravy is a savory delight, and there are more ways to use it than you might have thought. You can incorporate it into anything from fries to casseroles.
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