Follow Michael Symon's BBQ Smoking Rule And Look Like A Master
BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will put you on the right path.
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Give Chicken Parmesan A Veggie Twist With Cabbage
Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely unexpected way.
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You Can Enjoy The Entire Crawfish, Except This One Part
Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves. Here's why.
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For A Unique Spin On Overnight Oats, Take Inspiration From A Popular Drink
We're shining the spotlight on one avant-garde flavor idea to make overnight oats less boring and it stars an ingredient you may already have in your pantry.
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Forget Potatoes And Use Cabbage In Your Next Gratin
One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your favorite flavors.
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10 Canned Foods That Make Baked Potatoes Hearty Comfort Meals
Next time you're craving a cozy, no-fuss meal, look into your pantry and consider elevating a humble spud with one of these canned toppings.
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Pop This Frozen Ingredient In Your Soup And It'll Become A Whole Lot Heartier
It's an effortless trick for an even heartier dish that can be used with a variety of different dumplings and styles of soup.
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The Comforting Canned Ingredient Your Baked Potatoes Have Been Missing
Baked potatoes are an easy, classic dish you can customize with all kinds of toppings. But one canned ingredient is worth adding, too.
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The Kirkland Freezer Find That Makes A Quick All-In-One Veggie Side Dish
Frozen vegetables are easy when you need a quick and healthy side dish that won't spoil before you can use it. Here's what to make with one Costco hidden gem.
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Make Butter Pasta Even Better With This Extra-Savory Swap
Butter pasta is perfectly delicious as it is, and a lot of its beauty comes from its simplicity -- but this umami swap makes it even better.
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You Need To Stop Throwing Out The Green Part Of Lobsters ASAP
While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage. This is a rookie mistake.
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The Trick To Making A Big Batch Of Nachos That's Not A Soggy Mess
The best tray of loaded nachos is supported by sturdy, crispy chips. This baking method ensures each element retains it's structure for a tasty, complex bite.
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Stop Checking On Your Beef Stew! You're Ruining It
Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a reason why this is a huge mistake.
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Stop Throwing Away Garlic Peels — They Belong In Your Soup Pot Instead
Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, stocks, and beyond.
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Next Time You Make Tacos, Break Out A Can Of Baked Beans
Is your taco night getting a bit repetitive and boring? Just pop open a can of baked beans next time. The sweet, savory, saucy beans fit right into tacos.
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Cottage Cheese Pizza Toast Is Easy, Tasty, And Packed With Protein
When you’re looking for a quick, easy, and protein-packed lunch or snack, cottage cheese pizza toast delivers. Try it with tomatoes, olives, and herbs.
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10 Ingredients Celebrity Chefs Reach For To Make Bland Food Taste Better
Sometimes, all it takes to salvage a bland recipe is one simple addition. These celebrity chefs each have a go-to ingredient that can jazz up any dish.
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Why You Should Always Let Food Rest After The Microwave
The microwave oven can be a powerful tool to heat (or reheat) meals with speed and ease, but you should always let your food rest before eating.
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10 Additions That Make Soup More Filling
In cold weather, few things are more soothing than a bowl of soup, and with these tips, you can make a simple soup into a hearty, filling meal.
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Make This Ground Beef Mistake When Cooking And You'll Be Left With A Bland Bite
If you don't want to end up with a bland bite of ground beef, avoid making this frequent mistake.
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The Creamy Party Dip That's Equal Parts Nostalgic And Reliable
Partygoers and party hosts alike understand the importance of dips. To ensure a satisfied, satiated crowd, consider this reliable party dip recipe.
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The Savory Fish That Elevates Omelets While Boosting Vitamin D
Adding one type of fish to your morning eggs is an excellent — and shockingly easy — way to consume vitamin D. Learn about the best ways to add it in.
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Prime Rib Turns Traditional Pot Pie Into Luscious Comfort Food
Take an indulgent prime rib and transform it into the ultimate comfort food by adding it as a filling to your next pot pie.
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Don't Throw Out Older Spices: The Easy Way To Bring Them Back To Life
Once spices get old and dull, you might be tempted to feed them to your trash can. However, in some cases, you can draw more flavor out of them.
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Dress Up Classic Baked Potatoes With These 2 Ingredients For A Luxurious Bite
These ingredients still fit right into the humble baked potatoes, even going so far as elevating them to restaurant-worthy status.
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The Seasoning Mistake That's All Too Common When Cooking Ground Beef
Cooking ground beef seems easy enough, but this common seasoning mistake will limit the amount of flavor you're able to develop in your meal.
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This Vintage Italian Potato Dish Is Warm, Filling, And Cheap To Make
Sometimes carb-heavy food is all you desire, and when that's what you're craving, it's time to turn to this rustic Italian dish that is pure comfort in a bowl.
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