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Tasting Table
Cooking Tips
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Cooking Tips

  • Chef Bobby Flay

    Bobby Flay's Spicy Topping Takes Fried Chicken Sandwiches From Good To Great

    Bobby Flay takes his fried chicken sandwiches to the next level with the simple addition of one ingredient. Here's how you can do it.

    By Autumn Swiers 19 days ago Read More
  • Steak frites plated with fresh parsley

    Disney World's Steak Frites Gets A Bold Twist — Here's How To Copy It At Home

    Steak frites is a classic for a reason, but that doesn't mean you can't get creative with it. This dupe will elevate and bring some tang to the dish.

    By Autumn Swiers 19 days ago Read More
  • Ramen noodles in a bowl with a fork

    Say Farewell To Bland Ramen With A Pantry Ingredient Fix Full Of Savory Goodness

    Instant ramen is a quick and easy meal, but not always the most flavorful. Luckily, this common staple can add flavor and depth without the extra hassle.

    By Sara Klimek 20 days ago Read More
  • grilled lamb ribs with corn and herbs

    To Trim Or Not To Trim: Here's What To Do With The Fat On Your Lamb Rack

    Nothing spruces up a dinner table like a nice rack of lamb. That said, your roast may pose a difficult question — what should you do with all that fat?

    By Luna Regina 20 days ago Read More
  • Closeup view of chess pie and slice in a pie pan on a table

    Chess Pie Finds Its Sweet Spot With This Liquid For A Tangy Twist

    A chess pie is a welcome dessert at any function, but you could be making them even tastier with this delicious twist that is super easy to do.

    By Allie Sivak 20 days ago Read More
  • Garlic bread on a wooden board surrounded by parsley and garlic

    The One Food You've Never Considered Stuffing Into Garlic Bread, But You Absolutely Should

    Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.

    By Sandra Song 20 days ago Read More
  • Steak on the grill with rosemary and pink peppercorns

    The Underrated Salsa Combo That Belongs On Grilled Meat

    If you're seeking a condiment to garnish grilled steaks, charred chicken thighs, and smoky sausages, look no further than to this zesty, yet rich dynamic duo.

    By Luna Regina 21 days ago Read More
  • Stack of pancakes with fruit

    For Truly Fluffy Pancakes, Replace The Milk With This Shelf-Stable Alternative

    Fluffy pancakes are easy to achieve if you swap fresh dairy for this shelf-stable powerhouse. Trust us, your batter will be better!

    By Julia Holland 21 days ago Read More
  • Person adding salt to a pot of soup

    This Perfect Soup Starter Is An Affordable Aldi Pantry Staple

    To elevate your wintertime soup offerings, give this Aldi soup starter a try the next time you're in the mood for warmth and comfort.

    By A.J. Forget 21 days ago Read More
  • A skillet of roasted baby potatoes next to garlic, herbs, and seasonings

    Use This Cheap Store-Bought Mix To Reinvent Classic Roasted Potatoes

    Your roasted potatoes are probably in need of a revamp. Fortunately, all it takes to elevate flavors is a package of this zesty, store-bought mix.

    By Luna Regina 21 days ago Read More
  • putting zucchini chips in the air fryer

    Air Fryer Zucchini Chips Only Need 3 Ingredients For The Crispiest Result

    It takes just thee ingredients to prepare this air fryer zucchini chips recipe.

    By Deb Kavis 21 days ago Read More
  • three chicken tinga tacos with crema and cheese on a wooden board

    Make This 5-Minute Sauce And You'll Never Want Another Taco Night Without It

    This spicy ingredient is the smoky twist that will take your tacos to the next level.

    By Amanda Berrill 21 days ago Read More
  • jar of overnight oats

    The Overnight Oats Ingredient You Should Never Skip

    One of the biggest mistakes you're making with overnight oats, though, is skipping these ingredients.

    By Deb Kavis 21 days ago Read More
  • Giada De Laurentiis smiling

    The Baking Method Giada De Laurentiis Uses For Extra-Crispy Cheesy Potatoes

    Giada De Laurentiis has a long list of tips for cooking potatoes, but her cheesy way of making them extra crispy may just be her most clever.

    By Kat Lieu 21 days ago Read More
  • breaded chicken cutlets frying in a pan, tongs turning one cutlet

    Forget Breadcrumbs And Use This Snack Aisle Favorite To Bread Your Chicken

    You should use this fun and flavorful ingredient to bread your next chicken cutlet; it's an easy swap in our crispiest chicken cutlet recipe.

    By Amanda Berrill 21 days ago Read More
  • a stainless steel pot on a gas stovetop

    The Vintage One-Pot Turkey Dinner That Deserves A Major Revival (Make It Tonight!)

    One-pot meals are perfect for feeding a crowd and keeping the kitchen tidy. This recipe is ripe for variations, letting you adapt it however you want.

    By Deb Kavis 21 days ago Read More
  • Jacques Pépin in tuxedo

    Jacques Pépin's Cheap Broccoli Method You'll Start Making Every Week

    Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, and is a simple side dish.

    By Kat Lieu 22 days ago Read More
  • Casserole with peppers, cheese, and ground meat

    Turning Your Favorite Sandwich Into A Crowd-Pleasing Casserole Is Too Easy Not To Try

    One reason casseroles are so beloved is their versatility. This version adapts an iconic sandwich into a baked dish fit to satisfy a crowd.

    By Sara Klimek 22 days ago Read More
  • a stack of corn tortillas on a kitchen towel

    Leftover Tortillas Shake Up Morning Toast In The Best Way Possible

    Whether you want to start your day with something sweet or savory, these topping ideas will have you swapping out your usual toast with tortillas for breakfast.

    By Claudia Alarcón 22 days ago Read More
  • chunks of beef and vegetables in a yellowish gravy in a colorful crock

    The Japanese Staple That Makes Pot Roast Far More Interesting

    Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more complex dimensions.

    By A.J. Forget 22 days ago Read More
  • Korean fried chicken with a red dipping sauce, lime slices, and basil leaves

    The Versatile, Tangy Korean Condiment You Can Buy At Trader Joe's For Under $2

    If you're just starting to get into Korean culinary adventures, then head to your nearest Trader Joe's for this super-useful, tasty, and low-priced condiment.

    By Martha Brennan 22 days ago Read More
  • A bowl of spaghetti carbonara

    This High-Protein Pasta Swap Won't Leave You Feeling Deprived

    One easy way to add protein to regular weeknight meals is to swap your regular pasta for this high-protein variety that has a similar texture and nutty taste.

    By Sandra Song 22 days ago Read More
  • Crispy fried egg roll halves on a plate

    For Takeout-Worthy Egg Rolls, Ditch This Store-Bought Shortcut

    If you haven't quite mastered your homemade egg roll recipe, this store-bought shortcut is most definitely the culprit that's sabotaging flavor and texture.

    By Dee Lopez 22 days ago Read More
  • Three stuffed clams sit next to half a lemon.

    The Only Shells You Should Be Using For Perfect Stuffed Clams

    Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

    By Rosie Govin 22 days ago Read More
  • Salsa in a glass bowl surrounded by veggies

    The Easiest Way To Make Store-Bought Salsa Taste Finished

    To elevate your store-bought salsa into something much finer, use a tablespoon or two of this spice that offers a variety of culinary applications.

    By Lindsay Cronin 22 days ago Read More
  • pierogi on a plate with toppings

    This Coating Gives Frozen Pierogi A Delightfully Crispier Bite

    It's a humble pantry staple, but it's guaranteed to elevate frozen pierogi.

    By Josie Dlugosz 22 days ago Read More
  • inari sushi on white plate

    The Easy No-Roll Sushi Home Cooks Can Make Anytime They Like

    Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.

    By Wendy Leigh 22 days ago Read More
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