Add Fresh Vegetables To Improve The Texture Of Store-Bought Salsa
When you've got people coming over, salsa and chips is the perfect snack, but if you don't have time to make fresh, here's how to improve store-bought salsa.
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Reduce Wine Before Making Coq Au Vin For A Deeper Concentrated Flavor
Next time you make Coq a Vin at home, try reducing your wine beforehand. The extra step is worth all the extra flavor it brings to the dish.
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Choose Basmati Over Jasmine To Avoid Overly Sticky Fried Rice
Fried rice is a delicious and highly-customizable dish -- but so many options may leave you with varying results. Here's one tip to narrow your options.
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11 Tips For Making The Best Garlic Butter
Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight.
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As Long As Your Veggies Are Clean, Don't Waste Time Peeling Them
You do not have to peel your vegetables. That might surprise you, but the fact is if they are clean, most vegetables are ready to be feasted on, skins and all.
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When Making Your Own Fruit Curds, Choose Strong Tart Flavors
Making your own fruit curd at home could seem daunting, but it's achievable as long as you choose strong and tart flavors with high acid content.
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Switch Up Classic Pizza By Making Vodka Sauce The Star
Transform your pizza experience with Pizza alla Vodka! This creamy twist, featuring rich vodka sauce, takes your pie to a new level of comfort and flavor.
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Saute The Aromatics First For Extra Flavor In Cheese Balls
To ensure that yours hits the mark during your next gathering, be sure to saute the aromatic ingredients before adding them to your recipe.
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15 Ways To Add More Flavor To Boiled Potatoes
Boiled potatoes often get lost in the shuffle of other ways to cook potatoes, but boiling is an art. These are the best ways to make your boiled potatoes great.
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The Easy Way To Swap Lard With Another Fat In Homemade Flour Tortillas
Flour tortillas are traditionally made with lard, but if you're looking to avoid lard, you can swap in another fat for your homemade tortillas.
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You Actually Don't Need To Grind Up Chicken For Homemade Nuggets
Save yourself the mystery meat and opt to make your chicken nuggets at home. Here's a straightforward method that yields deliciously crispy nuggets.
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Marinate Your Next Grilled Chicken With Tahini For A Burst Of Flavor
You might have a jar of the sesame seed paste leftover from another recipe. Here's a delicious and mouth watering way to use it up that you'll love.
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Canned Pineapple Is A Convenient Shortcut When Making A Sweet Ham Glaze
Fresh fruit is usually the way to go, but sometimes a canned alternative is preferable. Canned pineapple is a convenient shortcut when making a sweet ham glaze.
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French Bread Pizza Is A Cheesy Treat That Can Come Together With Minimal Effort
Short on time tonight? This simple French bread pizza recipe is just as quick as making frozen pizza, but tastes like restaurant-quality.
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A Flavorful Soup Stock Doesn't Have To Be Complicated
When it comes to soup, the add-ins, proteins, and texture often steal the show. But the actual base of the soup is perhaps the most important part.
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Tabitha Brown's Absolute Best Holiday Cooking Tips
Cooking vegan recipes over the holidays bucks tradition, but celebrity vegan chef Tabitha Brown offers all the tricks you need to succeed.
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Save Your Fast Food Biscuits For Buttery Breakfast Sandwiches The Next Morning
If you have leftover biscuits the next morning after a fast food dinner, don't throw them out. Instead, use them for buttery breakfast sandwiches.
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The Ideal Ratio For Perfectly Balanced Cinnamon Sugar
Cinnamon sugar instantly adds spiced warmth and a hit of dimensional flavor without overpowering more recipes and it's easy to whip up and keep on hand.
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Gochujang-Infused Sauce Takes Your Fried Chicken Sandwich To A New Level
If you're making a homemade chicken sandwich, there is a sweet and spicy ingredient that can help reimagine what this hearty meal can be - gochujang.
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What To Do If Your Cheese Fondue Is Breaking
Achieving this desired consistency requires some finesse, but even if all else fails, a broken cheese fondue doesn't mean game over; you can remedy your clumps.
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Give Your Cornbread An Easy Upgrade With Bright Fruit Flavors
The addition of many different fruits can add a lot of amazing flavor and texture variations to warm cornbread, giving you the freedom to explore.
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How Long It Takes To Cook Bone-In Ham
Before you get started, you should know that cooking ham bone-in has different requirements compared to cooking ham with no bones.
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18 Sweet And Savory Gluten-Free Recipes To Add To Your Rotation
Following a gluten-free diet doesn't mean giving up delights like chocolate cake, lasagna, and quesadillas. Check out our roundup of diverse recipes.
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Use A Shot Glass To Make Skewering Appetizers Much More Simple
There's a clever trick that will revolutionize your appetizer-making game and it uses one simple item you likely already have - a shot glass.
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Cook Your Next Meal In A Pumpkin To Mimic The Effects Of A Crockpot
Food that can serve as a cooking vessel of its own is a huge win for simplicity and easy clean-up. Pumpkins definitely qualify and make spectacular dishes.
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Use Almond Flour To Thicken Beef Stroganoff And Keep It Keto-Friendly
Looking to make your beef stroganoff more keto-friendly? Use almond flour as a substitute thickening agent - it'll give you the same taste and texture you love.
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How To Clean Squid Without Making An Inky Mess
Cleaning squid is messy work, but if you want to try it at home, you'll need these chef-approved tips to keep yourself organized - and your kitchen ink-free.
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