Offset Acidic Vinaigrettes With An Unlikely Fruit
It can be easy to get in a rut with vinaigrette, using the same mix every time, so next time you're about to shake one up, add this fruit for a sweeter result.
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24 Nacho Recipes For Football Season And Beyond
Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that any football fan can enjoy.
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The One Ingredient To Add Instant Umami To Any Sauce
Umami has the power to add depth and complexity to just about anything -- and with this ingredient, you can add it instantly to any of your favorite sauces.
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The Overlooked Pantry Item That Elevates Even The Most Basic Salad Kit
This easy pantry ingredient can sometimes sit on the shelf waiting for its moment to shine, and it turns out, buying a boring packaged salad is that moment.
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The Store-Bought Shortcut That Makes Filling Stuffed Peppers A Total Breeze
Stuffed peppers are an unassuming, filling dinner bursting with flavor. Try this grocery hack to make prep quick and easy, allowing more time to customize.
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Beef Up Your Baked Potatoes (Literally) And You'll Never Want The Side Dish Another Way
The best way to enhance your baked potato offerings is to add some extra beef to the side dish. Trust us, you won't be sorry.
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The Topping Mistake That Can Turn Your Chicago-Style Pizza Into Mush
If you're hoping to try your hand at making your own Chicago-style deep-dish pizza, there's one topping mistake you should avoid like the plague.
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This Zesty Sauce Is The Perfect Alternative To Horseradish For Your Prime Rib
Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you switch things up with this sauce.
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Bottled Vs Fresh: How To Know Which Lemon Juice To Use, And When
Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when bottled is the best option.
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The Sauce That Adds Rich, Creamy Depth To Pizza Without Extra Effort
If you're tired of basic marinara pizza sauce, try this unconventional pick that will add deep Mediterranean flavor to your next homemade pie.
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This Simple Cutting Trick Is The Secret To Crispy, Caramelized Roasted Carrots
If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of flavor every time.
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The Boozy Ingredient That Belongs In Your Next Batch Of Pancakes
Pancakes are a classic breakfast staple, but that doesn't mean they have to be plain. Dress up the stack with an additional, boozy ingredient.
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Giada De Laurentiis Uses This Type Of Beef For Her Bolognese Sauce
The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada de Laurentiis uses — here's why.
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Don't Risk Smoke While Roasting — Crumple Your Aluminum Foil
Nobody likes when their kitchen fills with smoke. This simple trick will keep a roast's fat from getting superheated and causing your oven to smoke.
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Swap This Old-School Classic Into Your Beef Wellington For A Cheap Alternative
A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper alternative that still wows.
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This Protein-Rich And Fiber-Packed Warm Salad Hits All The Satisfying Textures In One Bowl
This salad is way more than a side-dish. It's fully packed with flavor and hearty nutrients, and with some variations can take you all the way through winter.
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Joanna Gaines' Baked Spaghetti Is Even Better With One Cheese Tip
In Gaines' version of baked spaghetti, the cozy, casserole-style dish is made with pasta, tender chicken, sauteed veggies, and a rich cream-and-cheese sauce.
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Amanda's Freitag's Best Tips For A Fluffy Omelet
A perfectly fluffy omelet takes practice, patience, and a lot of love. That's why we sought out the advice of celebrity chef Amanda Freitag.
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Ree Drummond Wants You To Leave This Classic Add-In Out Of Pot Roast
A pot roast might seem like the perfect one-pot recipe, but there's always room to experiment. Here is the tasty twist Ree Drummond humbly suggests.
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Don't Pour Extra Brewed Tea Down The Drain, Use It In Your Breakfast Instead
If you have brewed a little too much tea, you don't have to pour it down the drain in defeat. Just use it in this easy breakfast dish instead.
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Canned Vs Fresh Tomatoes: Which Are Actually More Nutritious?
Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to assess tomatoes in various forms.
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This 3-Ingredient Cream Cheese Dip Is Completely Customizable
Dips tend to lean savory, but there's a world of possibilities that opens up when you expand into sweet-dip territory. This one is a creamy, easy start.
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How Guy Fieri Makes His Veggie Burgers Totally One-Of-A-Kind
Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's how to go about making one at home.
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9 Cheeses At Whole Foods You Should Add To Your Charcuterie Board
The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole Foods for making the perfect board.
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Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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Squeeze Out The Water From Shredded Vegetables With This Unexpected Kitchen Tool
Many good recipes call for squeezing all the water out of a vegetable, which can be quite a chore. There is a kitchen tool that can do this job well.
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Does Homemade Cajun Seasoning Need Salt?
Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.
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