Shake Up Pasta With This Unorthodox Cocktail Technique
Pasta is a classic standby dish, but get ready to shake things up by incorporating a little cocktail-mixing magic into your noodles.
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Ina Garten Purees And Freezes Peaches With Grand Marnier For A Sweet, Boozy Dessert
Ina Garten is a master of flavors, and her tasty peach and Grand Marnier cremolata is a delicious, easy, and refreshing treat.
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The Personal Spin Giada De Laurentiis Puts On Classic Cacio E Pepe
Cacio e Pepe is a meal that can be reinvented dozens of ways, and celeb chef Giada De Laurentiis has a delicious, easy twist to add dimension to this dish.
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Elevate Chocolate Covered Strawberries With This Marbling Technique
The colors you use can be adjusted to suit the season or dinner party theme, and your pretty spread will soon find its way onto your friends' Instagram feeds.
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14 Uses For A Jar Of Applesauce
Are you at a loss for what to do with that jar of applesauce sitting in the back of your fridge? Don't worry, we've got a ton of creative ways to use it.
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How Long Should You Caramelize Store-Bought Tomato Paste?
Caramelizing tomato paste is essentially concentrating an already concentrated ingredient, transforming its tart, metallic taste into a richer umami flavor.
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The Right Way To Roast Traditional Pork Char Siu At Home
You don't have to go out to eat at a Chinese restaurant if you want delicious pork char siu at home, you can make it yourself with these tips.
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Cut Through The Richness Of Roast Chicken With Tart Blackberries
While the combination might not seem plainly obvious, fruit and meat pair beautifully and balance each other out under the right conditions.
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Easily Bulk Up Instant Korean Ramen With Canned Tuna
Are the carbs alone not satiating you? Well, you're not alone, and luckily for you, we've got the perfect food hack to bulk up your instant ramen instantly.
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Do Your Grilled Cheese A Favor And Add Some Sliced Hot Dogs
To combine a classic grilled cheese with another childhood favorite meal, slice hot dogs and add them to the sandwich.
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When Making French Onion Soup, Choose Your Bread Wisely
In French onion soup, the bread is just as essential as the broth, the cheese, and even the titular onions. Here's how to choose the best bread for the job.
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A Splash Of Bone Broth Will Boost More Than Just The Flavor Of Your Mashed Potatoes
On their own, mashed potatoes are delightfully fluffy and delicious. But when cooked with broth? It's like unlocking a new level of heaven.
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14 Frozen Waffles Brands, Ranked Worst To Best
Store-bought waffles are a convenient breakfast to have in your freezer. But, not all brands are created equal. Here are some of our favorites.
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Avocado Is The Key Ingredient For The Creamiest Chicken Salad Sandwich
Most of us prefer a creamier chicken salad sandwich, but have you been stuck relying on mayonnaise alone for texture? It's time to up your sandwich game.
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Andrew Zimmern Tells Us His Super Bowl Menu Plans - Exclusive
Celebrity chef Andrew Zimmern told us in an exclusive interview what his best tips are for creating an unforgettable menu for the big game.
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Sweeten Up Rich Cottage Pie Filling With A Squeeze Of Ketchup
Ketchup may not be the first ingredient you come up with for a shepherd's or cottage pie upgrade, but it makes a sweet and tangy splash to be enjoyed.
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Elevate Peanut Butter And Jelly Sandwiches With A Swirl Of Cream Cheese
You can never go wrong with a classic PB&J, but adding cream cheese? It may sound jarring, but cream cheese provides a fun, tangy twist on a true classic.
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Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.
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Elevate The Herb Taste Of Ranch Dressing With A Spoonful Of Pesto
Revitalize your dressing with a simple hack – blend herby pesto into ranch for added flavor complexity. A delightful twist for culinary satisfaction.
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Heavy Cream Is The Ingredient That'll Make Your Grits Luxurious
Quick and instant grits notwithstanding, making homemade grits can be harder than it looks if you value a luxurious texture and the optimal taste.
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What Are Catfish Steaks And What's The Best Way To Cook Them?
It's time to spruce up your rotating menu with some catfish steaks. They're fairly easy to work with, especially on the grill, in the pan, and in soups.
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Why You Should Always Use Whole Eggs When Making Slow Cooker Breakfast Casserole
Opting for egg whites over whole eggs can often lead to a lower calorie meal, but here's why you shouldn't make the switch when making breakfast casserole.
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How To Perfect Chocolate Covered Strawberries For Valentine's Day
Are you looking to make and give out chocolate-covered strawberries for Valentine's Day? We've got all the tips and tricks needed to perfect this classic.
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Roast Garlic Upside Down To Stop Foil From Clinging To The Cloves
there's an alternate method that saves on the foil, looks great straight out of the oven, and is equally simple. You'll even get a little bonus oil.
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Valentine's Day Breakfast Just Got Cuter With Heart-Shaped Egg-In-A-Hole
For a romantic Valentine's Day breakfast, try making heart-shaped egg-in-a-hole toast! This easy dish can be dressed up with pink salt, cheese, and red peppers.
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Boost The Umami Power Of Bland Instant Ramen With A Dash Of Japanese Seasonings
Instant ramen always comes in handy for when you don't feel like cooking - and with these Japanese seasonings, you can take your noodles from a five to a 10.
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Ditch The Panko And Use Crushed Cheese Crackers For Flavor-Blasted Fish
Panko breadcrumbs are the go-to for a reason, but sometimes you need to liven things up. Crusted fish can get boring, but not with crushed cheese crackers.
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