16 Creative Ways To Use Leftover Pancake Batter
Pancakes are arguably the king of breakfast foods, but there's a whole lot more you can do with your leftover batter than make more pancakes. Try these ideas!
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Never Throw Away Your Beef Brisket Fat. Here's What To Do Instead
There's a lot you can do with a delicious beef brisket, but arguably the best part is what you can do with your brisket fat trimmings. Don't throw them away!
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Rice Paper And Fruit Make A Refreshing 2-Ingredient Snack
Wrapping your favorite fruits in sheets of rice paper can not only make for an aesthetically pleasing treat but also a delicious dish to bite into.
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The Mistake You're Making When Pressing Smash Burgers
When you are making the ultimate smash burger, one of the biggest mistakes home cooks make involves the smashing technique.
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The 2-Step Method Ina Garten Uses To Peel Hard-Boiled Eggs
Some tricks don't always work for peeling hard-boiled eggs. Luckily, if you need a new technique to remove the shell from the eggs, you can turn to Ina Garten.
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The Key To Cooking Angel Hair Pasta To Delicate Perfection
You'll need focused attention to ensure your next batch of angel hair pasta remains enjoyably toothy and does not turn into a pot of mushy, limp spoonfuls.
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Butter Dip Biscuits Are The Fluffy Creation That's Swimming In Flavor
While fluffy, Southern biscuit recipes incorporate butter directly into a shaggy dough, spongy buttery dip biscuits take a different approach.
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Mix Hot Chocolate Powder Into Your Batter For Elevated Pancakes
If you really want to create a pancake that will have kids and adults coming back for more, reach for your hot chocolate powder and add it to the batter.
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Swap Bacon With Beef Jerky For Protein-Packed Brussels Sprouts Without The Grease
Bacon and Brussels sprouts are a winning duo, but sometimes greasy bacon just isn't appealing. For a leaner and chewier take on the dish, substitute beef jerky.
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When Scrambling Tofu, Look No Further Than Your Wire Masher
Next time you're scrambling up some tofu, look no further than your wire masher to achieve the fluffiest, scrambled egg-like texture effortlessly.
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Deep Fry Your Cauliflower For Crispy, Flavorful Bites
While it can certainly make foods a bit less healthy, deep-frying them often improves the taste and texture enough to be more than worth the trade off.
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Let Canned Soup Simmer On The Stove For A Thick Pasta Sauce In A Flash
If you're getting tired of pasta sauces, there's an easy fix. Believe it or not, just about any canned soup can be thickened into a unique sauce for pasta.
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Leftover Pulled Pork Is The Perfect Filling For Flavorful Quesadillas
If you've got leftover pulled pork and don't want a sandwich, the meat works perfectly in a crispy, cheesy quesadilla. Even better? It's easy to whip up.
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11 Celebrity Chef Tips For Dyeing Hard-Boiled Eggs This Easter
If you're stressing over how to best dye hard-boiled eggs, these celebrity chefs imparted their best tricks to achieving beautiful Easter eggs.
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The Soaking Tip To Keep In Mind When Making Homemade Hot Sauce
When attempting to make your own hot sauce at home, there is a lot of room for creativity, but the crucial soaking step should not be considered optional.
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Ketchup Is The Secret Ingredient Jacques Pépin Uses For Saucy, Spicy Chicken Feet
The celebrity chef is well-known for his technique-driven yet simple dishes, and his recipe for sweet and spicy chicken feet is no different.
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Avocado Crema Gives Chicken Fajitas A Tangy Boost Of Creaminess
Tasting Table's sheet-pan chicken fajitas dish is not only super simple but also has a special element that takes it to the next level: avocado crema.
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Kalamata Olives Add A Bright Mediterranean Flair To Potato Salad
You might use them in Greek salad paired with fresh feta cheese, but its flavor is also why it joins the list of the best ingredients to elevate potato salad.
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Switch Up Your Morning French Toast With A Pita Bread Twist
It's hard to even think about messing with the recipe for French toast, but sometimes it's nice to change things up. And with pita bread, you can do just that.
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13 Tips You Need To Make Perfect Roasted Tomatoes
From produce selection to avoiding a soggy texture, follow these simple steps to make the perfect roasted tomatoes from the comfort of your home.
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The Cut Of Beef Dario Cecchini Says You Should Prioritize For Steak Tartare - Exclusive
Along with a list of essential ingredients that you should mix in, Dario Cecchini gave a clear tip on the particular type of cut he recommends for beef tartare.
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Steam Clams And Mussels With Beer For A Burst Of Flavor
Steamed mussels and clams have a subtle briny flavor that works great on its own. But you can really elevate these shellfish by adding a little beer to the mix!
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Sweeten Ketchup With Honey For A Classic Condiment Upgrade
While we all love ketchup, sometimes we wish there were more flavors involved. Luckily, you can sweeten your ketchup with honey and modify it to your liking!
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The 2 Meats You Need To Give Canned Baked Beans A Classic Upgrade
Canned baked beans can make for a perfectly serviceable side dish on their own, but adding bacon and bratwurst can elevate the dish to main-course status.
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12 Creative Ways To Use Better Than Bouillon In Your Cooking
Better than Bouillon can be used to boost many dishes from mashed potatoes to casseroles. So, we compiled a list of the 12 best ways to use this concentrate.
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Elevate Your Next Casserole With A Flaky Biscuit Topping
Instead of scooping into a regular casserole, the top of your assembly will be crowned with your favorite buttery biscuit to keep baked dishes interesting.
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The Chef-Approved Ratio For Perfect Homemade Vodka Sauce Every Time
Vodka sauce is a bit trickier to make at home than a standard tomato sauce but is still within reach as long as you know this chef-approved ratio.
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