Give Canned Sardines An Extra Boost Of Umami With One Simple Addition
Take your canned sardines out of the tin and up to an even higher level of tasty umami goodness by working in just one additional ingredient.
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Beer Can Chicken Is The Perfect Inspiration To Have Some Fun With Roast Duck
If you're already familiar with the benefits of beer can chicken, then the idea of applying that cooking method to roasted duck is bound to make perfect sense.
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17 Creative Ways To Use Ranch Powder In Your Cooking
Check out these creative ways to use ranch powder in the kitchen. From stuffing to veggies to Chex Mix, ranch powder can mix things up in the kitchen.
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Curry Powder Is The Perfect Way To Spice Up Your Roasted Cauliflower
We love pickling cauliflower, piling on cheese, or turning it into a tasty mash, but one of the best ways to zhuzh up your florets is to add curry powder.
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Geoffrey Zakarian Explains Why Restaurant French Toast Tastes So Much Better Than Homemade
Have you ever tucked into a stack of French toast at a restaurant and wondered how on earth you could recreate that decadence at home? We've got your answer.
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The Cheesy Trader Joe's Product With A Bonus Ingredient For Dipping Bread
If you're someone who frequently shops at Trader Joe's, you need to know about the marinated fresh mozzarella and it's many outside-of-the-box uses.
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The Unique Tea Pairing To Try With Your Next Plate Of Fried Chicken, According To An Expert
Just as you would pair wine with certain foods, tea can be paired the same way. We asked an expert for the best tea to pair with fried chicken.
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Garlic Oil Is The Bold Way To Infuse Your Favorite Dishes With More Flavor
Just about any dish that you would incorporate olive oil into can benefit from the upgrade of garlic oil. Whether homemade or store-bought, it's an easy swap.
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How To Cook Chicken Breast In A Pan Depends On Its Thickness
Pan-seared chicken breast is versatile and quick to make. But if you find your cutlets are cooking unevenly, you'll have to make some adjustments.
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14 Best Canned Vegetables To Add To Your Next Casserole
Whether you have a favorite casserole or you're looking for some fresh ideas, try stocking up on canned vegetables to use for your next casserole.
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Your Ultimate Guide To The Hot Sauce Fermentation Process
When it comes to hot sauce, can there ever really be too much tang? Fermentation can take those tangy flavors to the next level. Here's how to do it.
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Bloody Mary Mix Is The Ingredient Addition For A Flavor-Infused Meatloaf Glaze
Meatloaf is an American classic that turns leftover meat into a delicacy - and one ingredient can make it even better. Bloody Mary mix elevates the saucy glaze.
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Skip All The Rolling And Bake Your Sushi Instead
Ordering takeout or going to a restaurant to enjoy sushi requires time and money. Save yourself the hassle by making a unique sushi bake at home instead!
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Why You Shouldn't Bother Trying To Substitute Dried Mint With Tea
There is nothing worse than reaching for an ingredient and realizing you're out. If you need a mint substitute, please don't reach for that canister of tea.
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Curing Store-Bought Salmon Is The Safest Bet For Raw Preparations
If you're a sushi fan, you may have considered preparing it and other raw salmon dishes at home. That's fine, but best to cure your store-bought salmon first.
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The Best Type Of Cabbage To Use For Classic Cabbage Soup
There are different varieties of cabbage, including green, red, Napa, and bok choy - and deciding which you use will affect your recipe's taste and texture.
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The Only 2 Ingredients You Need To Fix Overly Sweet Store-Bought Jam
In a perfect world we'd eat exclusively homemade jam, but in the real world we often rely on store-bought jams. Here's how to tone down their sweetness.
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The Umami-Bomb You Need For Thicker Vegan Gravy
No need to worry that your vegan gravy won't taste flavorsome with this essential plant-based ingredient. In fact, you may start adding it to more meals, too.
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Take Store-Bought Salsa Up A Notch With A Splash Of Brine
When you're concocting a homemade salsa you get to tweak the ingredients however you like, but with a store-bought jar you may find it lacking in punch.
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Make Homemade French Fries Even Better By Starting With Cold Oil
Using cold oil to make French fries sounds counterintuitive, but this method provides a soft interior and crunchy exterior - all with less grease.
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Step Up Creamy Store-Bought Dressing With A Dollop Of Sour Cream
Step up store-bought dressings with a dollop of sour cream to enjoy restaurant-worthy salads at home. Even better, this trick isn't limited to creamy dressings.
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Edna Lewis' 2-Ingredient Sauteed Scallions Deserve A Spot On Your Plate
Edna Lewis had a big influence on sharing the greatness of Southern cooking and her scallion recipe shows the deliciousness of a even simple Southern dish.
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The Pasta Water Tip For Top Notch Cacio E Pepe
Cacio e pepe is a deceptively simple pasta dish with only a few ingredients, but making it can be challenging. Luckily, this tip for how to add water can help.
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The Easiest Way To Steam Cauliflower While Adding Flavor
Roasting and grilling are popular methods to bring out cauliflower's nuttiness while imparting crispy char. However, you can save yourself time.
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Does Grinding Your Beef Really Make A Difference For Smash Burgers?
Smash burgers are all the rage these days, but should you be preparing the meat any differently than a normal burger before smashing it onto the griddle?
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Why Butter Poaching Is A Superior Lobster Cooking Method, According To A Chef
For expertise, Tasting Table turned to Chef Franklin Becker from Point Seven, a NYC restaurant, who says butter poaching is his favorite way to cook lobster.
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12 Cheese Grater Hacks You Didn't Know You Needed
There are a few hacks that'll make using a cheese grater significantly easier from start to finish, whether you're grating cheese or something else.
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