A Little Shake Of This Pantry Staple Adds A Kick Of Flavor To Store-Bought Spaghetti Sauce
Jarred spaghetti sauce saves you time, but often sacrifices on flavor -- fortunately, all you need is one ingredient to give it a nice kick.
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The Viral Tomato Butter That Turns Plain Old Toast Into A Savory Treat
Liven up your next sandwich or dish with a rich umami tomato butter. It couldn't be easier to make, and yet it completely elevates anything it touches.
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This Simple Swap Will Change The Way You Make Shepherd's Pie
Shepherd's pie is a delicious but time-consuming dish. Try expediting the process by swapping out the mashed potatoes for a tastier, starchier base.
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The Perfect Pan To Heat Up Lots Of Tortillas At Once
To heat up lots of tortillas at once, you might assume you need a fancy cooking appliance. However, one pan is perfect for keeping them warm.
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How To Peel Tomatoes Without Burning Your Hands (No Boiling Required)
Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.
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The 2 Easy Add-Ins That Instantly Give Rice A Delicious Oomph Of Flavor
If you love the flavor of Chipotle's rice, we have good news: You can make it at home by adding two flavorful kitchen staples to plain rice.
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You're Actually Ruining Your Corn When You Boil It With Salt
Boiling foods like pasta with salt can enhance flavor. However, you may actually be ruining your corn when you boil it with salt. Here is why.
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The Best Savory Use For Pancake Mix That Isn't Dumplings
Pancake mix can be a versatile tool, and it can go far beyond the usual breakfast items that might spring to mind.
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You're Making A Big Mistake By Not Cooking Broccoli For This Meal
While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
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Coat Your Sliced Spuds In This Seasoning For An Umami Kick To Homemade Fries
If you're looking to elevate your homemade french fries, this single ingredient can be used to easily give them a delicious punch of flavor.
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Turn Ice Cream Into Pancakes With Just 2 Ingredients
Craving a plate of pancakes but don't have any boxed mix on hand? Try this cookbook author-approved hack for two-ingredient flapjacks.
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Giada De Laurentiis' Brilliant Tip For Creamy Tomato Soup (Without Dairy)
Giada De Laurentiis is chop full of brilliant cooking tips, but her hack for creamy tomato soup doesn't require any chopping -- or dairy -- whatsoever.
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Slip This Pantry Staple In Your Scrambled Eggs And Taste The Magic
You shouldn't have to settle for bland and boring scrambled eggs. Try adding this pantry essential to your recipe to upgrade its umami flavor.
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30 Flavorful Chicken Salad Recipes To Make Lunchtime More Fun
Chicken salad recipes offer endless opportunities for customization, plus the perfect mixture of freshness, color, and a hearty dose of protein.
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Giada De Laurentiis' Favorite Appetizer In A Pinch Is Ready In Minutes
The great thing about Giada De Laurentiis' favorite appetizer to make in a hurry is that it's so simple that anyone can do it using fridge and pantry basics.
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How Morton's Steakhouse Really Cooks Its Steaks (And How To Do It Yourself)
If you've ever had a Morton's steak, then you know that it's a magical culinary experience, one that the steakhouse wants to share with home cooks as well.
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The Important Relationship Between Salt And Heat That All Cooks Should Know
When is the best time to salt your food? Is it during or after the cooking process? Here's what you should know about how salt and heat interact.
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Can You Make Candy Apples Ahead Of Time Without Them Spoiling?
Candy apples are a classic fall treat, but you don't have to buy them. You can easily make candy apples ahead of time and store them with a few tips.
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The 4-Ingredient Quick Trick For Weeknight Sloppy Joes
The four-ingredient substitute sloppy Joe sauce is a wonder on its own, but a few clever additions can enhance it to suit a number of appetites.
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Why You Shouldn't Prepare Your Caesar Salads Too Far In Advance
Molly Baz, the beloved recipe developer and cookbook author, shares her tips on when to dress a Caesar salad so the lettuce and croutons stay crisp.
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Tyler Florence's Whipped Sweet Potatoes Hit The Perfect Sweet-And-Savory Balance
Tyler Florence shared his recipe for whipped sweet potatoes with Food Network, and it strikes the ultimate balance between sweet and savory.
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Julia Child's Simple Secret For A More Vibrant Pasta Sauce
Cooking skill doesn't grow on trees, but an ingredient used in Julia Child's tomato sauce does. It adds a level of depth that helps make this recipe special.
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Joe Bastianich Says This Is The Biggest Seafood Pasta Mistake To Avoid
Chef Joe Bastianich is revealing the biggest seafood pasta mistake to avoid.
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The Best Type Of Apple To Give Your Pork Dish A Sweet Lift
Using apples in a pork dish is a classic way to add natural sugars that improve flavor without making the dish overly sweet.
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Turn Sweet Hawaiian Rolls Into Crowd-Pleasing Mini Chili Dogs
Chili dogs are always a crowd-pleaser, and if you want to make them into easier and sweeter appetizers, try using Hawaiian rolls as the base.
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15 International Recipes That Transform Stale Bread
Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.
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Here's A Clever Way To Use Leftover Coconut Milk That You'll Want To Try ASAP
If you opened up a can of coconut milk for a recipe and are not quite sure how to finish it up, we have a juicy tip for you to elongate its shelf life.
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