The Flavor Profile Tip To Remember When Pairing Fish And Sake
Sake pairs perfectly with sushi, but what about pairing it with other types of fish? And how should different types of sake be used from dish to dish?
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12 Best Ways To Use Up Extra Hamburger Buns
Have you ever stocked up for a barbecue and ended up with a bunch of leftover hamburger buns? We provide many creative uses to make the most of them.
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14 Ways To Add Flavor To Canned Asparagus
Fresh asparagus is a delight when it's in season, but canned asparagus is also enjoyable year-round when you know how to flavor this versatile vegetable.
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Give Your Beef Burgers Bolder Flavor With One Spicy Mix-In
To infuse your regular old beef burgers with some Southwestern flair and give them a spicy upgrade, mix this simple ingredient into the patties before grilling.
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Swap Salt With Fish Sauce For An Umami-Rich Vinaigrette
Add depth and complexity to your vinaigrettes by swapping out the salt with fish sauce. The uniquely pungent flavor will elevate all of your favorite salads.
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The Salty Ingredient That Makes German Pasta Salad Unique
If you're a fan of a American pasta salad, there's a good chance that you'll enjoy German pasta salad as well, but it's different in one key way.
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The Simple Ratio You Need To Follow For White Chocolate Ganache
While a ganache can contain many ingredients, to make a quick, but delicious, version, you only need two ingredients: chocolate and cream, in the right ratio.
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The Quick Tip For Making Your Kimchi Pancakes Even Crispier
If your kimchi pancakes aren't getting crispy enough, try adding this one simply ingredient into your batter for a perfectly crunchy exterior.
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For A Richer Enchilada Sauce, Toast Your Chiles First
Toasting your chiles before soaking and blending them gives you a way to seriously improve the flavor of your sauce, and it's pretty easy to do!
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11 Tips You Need When Cooking Fingerling Potatoes
Fingerling potatoes are a tasty treat that can be baked, boiled, grilled, and dressed up any way you like. You will get the most out of them with these tricks.
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Charcuterie Snack Boxes Are The Picnic-Worthy Treat You Need This Summer
With a little ingenuity, and a lot of containers, you can bring a killer charcuterie board to your next outdoor picnic.
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Why You Might Want To Rethink Making Burgers In An Instant Pot
The Instant Pot has revolutionized so much of what we do in the kitchen, but sometimes it's best to leave it to the side, especially when making burgers.
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Try Oat Milk In Chocolate Pudding For A Richer Non-Dairy Dessert
For a dessert that's both comforting and delicious, try chocolate pudding made with oat milk. It adds a rich, dairy-free twist to this classic treat.
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The Secret Ingredient For Incredible Chili Is A Popular Candy
It may seem counterintuitive to add premade candy to chili, but the flavors of a chocolate peanut butter cup will do wonders and create a luxurious texture.
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Spread Cottage Cheese On Your Bagel For A High Protein Breakfast
Bagels aren't just for cream cheese anymore, and topping one with cottage cheese can transform the tasty bread roll into a high-protein kickstart to your day.
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Upgrade Your Next Reuben Sandwich With A Popular Salad Dressing Swap
The Reuben sandwich is a classic that needs no improvement, but if you are looking for a new twist, add this accoutrement that offers dozens of options.
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The Pantry Ingredient That Will Take Your Grilled Hot Dogs Over The Top
Upgrade your grilled hot dogs with a common seasoning ingredient you likely already have at home.
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15 Creative Ways To Use Brie Cheese
Brie cheese can be used for much more than baking and dipping crackers into. Here are some creative ways to use Brie in your cooking and baking at home.
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The Fresh Ingredient You Need To Give Store-Bought Mayo A Zing
You can brighten the flavor of your store-bought mayo with a citrus ingredient that you can find in the grocery store.
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Carla Hall Learned Her Trick For Creamier Egg Salad From Nancy Silverton
When a James Beard Award-winning chef tells you how to make egg salad creamier, it's good to listen. Carla Hall did just that, and the results sound fantastic.
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Top Your Next Burger With A Helping Of Kimchi For An Elevated Bite
If you enjoy the strong taste of kimchi, there's nothing stopping you from adding it to other dishes. In fact, we recommend adding it to a burger.
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The Wine Tip To Remember For More Flavorful Beef Short Ribs
There a wine tip you should know about when cooking your favorite beef short ribs recipe. It's super easy and makes a big difference in the end result.
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The Store-Bought Ingredient That'll Add Some Texture To Your Pancakes
If you want to add some texture to your pancakes, the key ingredient is a store-bought pantry item you likely have at home.
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The 3-Ingredient Chicken Dish That Features An Effortless Marinade
A marinade can be as simple or as complex as you wish, but it's hard to beat this combo of BBQ sauce and Italian dressing. Chicken doesn't need anything more.
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Cookie Dough Is Your Secret For The Ultimate Dessert Egg Rolls
Cookie dough is the secret ingredient you need to make dessert egg rolls. All you need is some edible dough, egg roll wrappers, and oil.
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Turns Out We've Been Pouring Oil Wrong This Entire Time
Wondering how to pour oil into a pan or on a salad without spilling out more than you wanted? This TikTok hack will upgrade your bottle for more precision.
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Canned Spam Is The Simple Trick For Bulking Up Boxed Mac And Cheese
Canned spam is the secret ingredient your store-bought boxed mac and cheese. Find out what else you can add to this elevated pairing.
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