An Executive Chef Says This Is The Best Way To Cook Steak For Caesar Salad
Beef makes a satisfying topper, with its strong flavor holding up to heavy-hitting Caesar dressing, but you want to be specific with how you choose to cook it.
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12 Mistakes Everyone Makes With Pulled Pork Sandwiches, According To A Professional Cook
When a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.
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Make An Easy, Tangy BBQ Sauce With 3 Ingredients You Already Have
You can make an easy three-ingredient BBQ sauce at home with key ingredients you likely already have in your pantry.
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12 Best Canned Veggies To Add To Your Next Salad
Although salads evoke the thought of fresh veggies, canned vegetables make excellent additions to them as well. These are the best veggies to add to your bowl.
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The Most Important Tip For Mastering Chicken And Waffles
When it comes to cooking up chicken and waffles, there's one essential tip you need to master for crunchy chicken and perfectly fluffy waffles.
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8 Simple Ways To Thicken Your Next Batch Of Chili
A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
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Skip The Chicken And Give Tofu The Nashville Hot Treatment
Nashville hot chicken has taken the food world by storm. This vegetarian-friendly version swaps out chicken for tofu, a perfect receptacle for all those spices.
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The Crucial Tip To Remember When Making Candy Brittle
Getting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
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Give Canned Sauerkraut A Boost Of Flavor With One Boozy Ingredient
While canned sauerkraut has its positives, its flavor pales in comparison to its homemade counterpart. Fortunately, a boozy kick is all the canned good needs.
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Garlic Bread Bowls Take Everything Up A Notch
Is it possible to ever go wrong with garlic bread? We don't think so, and this bread bowl upgrade is a must-try for anyone who loves the taste.
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The Unexpected Citrusy Boost You Need For Your Next Chicken Dinner
Chicken and citrus were made for each other -- but save the lemons for now. Embark on a culinary adventure with another member of the citrus family!
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There's No Such Thing As Over-Seasoning Jackfruit. Here's Why
Jackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes, and you don’t have to worry about overdoing the seasoning.
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16 Delicious Ways To Make Egg Salad Without Mayo
If you're out of mayonnaise (or just don't like it) and still want to make egg salad, there are plenty of flavorful ways to do so with no mayo.
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Chef Pati Jinich Tells Us Her 13 Best Enchilada Tips And Tricks
To assemble these enchilada tips, we enlisted the help of an enchilada pro Pati Jinich to learn about all the creative tips and tricks you need for enchiladas.
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The Important Tip That Will Save Shrimp Burgers From Falling Apart
To enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.
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Croissant S'mores Are The Buttery Upgrade To Everyone's Favorite Summer Treat
Croissant s'mores are the trendy summer treat you need to try, whether you are at a campfire or indoors.
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How To Savor The Taste Of Trader Joe's Popular Canned Mussels
These smoked mussels often disappear from shelves quickly, and for good reason. Here are four easy ways to enjoy a smoky and briny dinner this week.
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Brighten Up Your Morning Oatmeal With A Lemony Twist
Lemon is the upgrade your oatmeal needs. There are many ways to add it to your breakfast and a number of pairings to try.
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Canned Tomatoes Make Homemade Salsa Quick And Easy
Fresh ingredients are often prioritized, but sometimes, canned equivalents are actually better for the task at hand in addition to being quicker and easier.
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The Ideal Internal Temperature For Perfectly Cooked Turkey Burgers
When making turkey burgers it is important to properly gauge the internal temperature of your meat before you take it off the heat to avoid foodborne pathogens.
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20 Best Steak Topping Ideas
If a simple butter topping is starting to bore you on your steak, try out some of these creative and tasty alternative steak toppings to mix things up.
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The Bold And Spicy Ingredient That Livens Up Mashed Potatoes
Mashed potatoes are wonderful with just salt and butter but they also make for a perfect canvas to get creative and add other flavors, like punchy horseradish.
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Your Air Fryer Is The Secret For Flawless Cheese Crisps
Rising to prominence in recent years, the air fryer has been lauded for its ability to make almost anything - including those flawless cheese crisps.
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Put Mortadella On Your Pizza And Eat Like The Italians Do
No food invokes artistry like pizza does. With a blank canvas of dough, anything goes. For authentic Italian fare, add mortadella to your next slice.
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The Trick For Roasting Garlic Bulbs Without Aluminum Foil
If you don't have aluminum foil on hand to roast your garlic, there's no need to worry because there's a simple workaround that uses this type of bakeware.
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To Control The Heat Of Mongolian Beef, Split Your Chiles
Tender and flavorful, Mongolian beef makes for an excellent dinner. However, pompous chiles can disrupt the meal. Temper this by splitting them.
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There's A Better Way To Crack Eggs And You've Probably Never Thought Of It
Every chef's dream is to nail that flawless, shell-free egg crack, and there’s a slick trick to making it happen that you probably haven’t tried yet.
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