How To Spruce Up Any Cheesecake For Your 4th Of July Festivities
If you want to make your cheesecake extra festive (and patriotic) for your Independence day party, here are the best ways to decorate it or spruce it up.
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10 Creative Ways To Cut Watermelon This Summer
There are so many ways to cut watermelon, from crinkle-cut watermelon fries to melon-scooped spheres, and each of these are great ways to glam up your picnic.
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Tasting Table Staff's 7 Favorite Store-Bought Dinner Shortcuts
Given how much effort we put into it, dinner's the most important meal of the day, and our staff know a few store-bought shortcuts to make things easier.
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What To Keep In Mind When Choosing Side Dishes For Steak
While the piece of meat is clearly the focus of a steak dinner, it's just as important to surround the protein with complementary side dishes.
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The Absolute Best Bread For Traditional Panzanella
Panzanella is essentially a bread salad, so your choice of bread, of course, makes a huge difference. You have options, but some breads work better than others.
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Matcha Salt Is The Simple Blend You'll Want To Put On Everything
It's perhaps best known as a topping for tempura, but matcha salt can add flavor to both sweet and savory dishes. It's all explained in this ingredient guide.
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Avoid Overusing This Spice When Making Indian Food
There are a handful of spices that we're used to tasting in common Indian fare, but celebrity chef Varun Inamdar says not to go too far with this one.
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How To Cook Elderberries So They're Safe To Eat
Elderberries have the potential to be poisonous, but it's rather easy to make them safe to eat, and they even have health benefits when properly prepared.
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13 Ingredient Additions For Delicious Loaded Scalloped Potatoes
Upgrade a beloved side dish into a dinnertime star with loaded scalloped potatoes. We offer a variety of ingredient additions that will make it happen.
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The Flavorful Shortcut For Chicken Soup That You've Been Missing Out On
If you’re short on time but still crave a delicious meal, try this flavorful shortcut the next time you’re whipping up a pot of chicken soup.
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Upgrade All Your Sweet Breakfasts With Easy Peanut Butter Syrup
Peanut butter is the ultimate addition to snacks and meals, and an easy peanut butter sauce is an excellent way to enhance those sweet breakfasts.
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14 Creative Ways To Eat Celery
Not a fan of celery? Consider these creative uses for the crunchy, watery vegetable, from dips to smoothies and as a great addition to salads.
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How Much Salt Do You Need For Boiled Potatoes?
There are many legitimate reasons to add salt to the water when making boiled potatoes, from improving flavor to speeding things up. But how much is too much?
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Here's How To Use Nuts To Thicken Up Any Soup
Got a favorite soup flavor but the recipe always turns out thinner than you prefer? This culinary trick will get you the consistency you want.
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15 Creative Ways To Eat Egg Salad Without Bread
If you've run out of your favorite bread or you're simply wanting to switch things up, here are some creative ways to eat egg salad without the bread.
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For The Absolute Best Pork Burgers, You Need A Good Binder
While beef is more common, pork burgers are just as healthy and delicious. However, for the absolute best patties, you'll want to use a binder. Here's how.
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Here's How To Add Cheese To Your Scrambled Eggs Like A Chef
Cheese and scrambled eggs are the perfect duo, but adding it in can be tricky. Luckily, an expert shed some light on the best varieties and techniques to use.
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Transform Leftover Cereal Into A Nostalgic Ice Cream Sandwich
A creative way to use up cereal is to turn them into colorful ice cream sandwiches. Experiment with different cereals and ice cream flavors to make a fun treat.
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14 Ways To Enhance Your Favorite Recipes With Tamari
If you're looking for an umami upgrade to a recipe, try tamari. From salad dressings to pasta sauce, these are our favorite ways to use tamari.
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You Don't Need Freezer Molds To Make Ice Pops. Try This Clever Cup Hack Instead
Freezer molds? You've got plastic at home. See how you can use party cups to shape a set of ice pops. Get creative with fruit, and other sweets to mix in.
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What Exactly Is Pâté, And How Do You Use It?
Whether you're a connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture. Here's what you need to know.
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17 Creative Ways To Use Tzatziki In Your Kitchen
If tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.
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Use Leftover Roast Beef For A Richer Stew
Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut, and once you repurpose the leftovers into a stew, you'll never want to go back.
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The Key Ingredient For A Sturdy Breakfast Casserole
Several factors influence the success of a breakfast casserole, but adding this one essential ingredient can transform it into a delightfully sturdy dish.
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The Bite-Sized Ingredients That Take Grilled Cheese To A New Level
The canvas upon which a grilled cheese is painted is truly limitless - and you most certainly do not want to skip out on this bite-sized addition!
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Save That Leftover Olive Brine To Give Your Pasta Dishes Extra Flavor
If you have leftover olive brine laying around, don't toss it or use it only for dirty martinis. Instead, add it to your pasta dishes for more flavor.
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14 Ways To Use Up Leftover Hummus
Hummus might be a great dip, but its utility extends far beyond that. Here's are the best ways to use the chickpea-based spread in other, creative ways.
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