Give Roasted Potatoes An Instant Upgrade With One Spicy Ingredient
Instantly upgrade your roasted potatoes by giving them a spicy edge - as well as a hint of citrusy brightness - with this one flavorful ingredient.
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Variety Is Key When Pairing Olives With Your Cheese Board
Olives make for the perfect, briny counterpart to the dairy on your cheese board. Here's a guide to pairing different olives with delicious cheeses.
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The Best Method For Cutting Corn Ribs Takes One Extra Step
Corn and grilling season go hand-in-hand -- but we all know cutting corn ribs can be a hassle. Use this extra step to ensure a smooth cutting process.
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Hollowed Out Fruits Make The Best Ice Cream Bowls For Summer Treats
You can fill and freeze them ahead of time or you can stock a bunch of peels in your freezer for when you feel the ice cream craving coming on.
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Your Next Bowl Of Mac And Cheese Needs A Seafood Twist
If you like to be fed pasta and lobster, imagine being spooned bites of mac and cheese with seafood tucked into the recipe.
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Balance The Richness Of Steak With A Dirty Martini-Inspired Topping
A martini pairs well with steak. But if you don't feel like a cocktail, you could always create a sauce inspired by the components of a dirty martini.
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Give Your Bourbon Chicken A Much-Needed Thai Twist
Expect various sweet, spicy, and smoky flavors blended together that will make you forget about the traditional bourbon chicken you might typically cook.
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Mint Is The Fresh Herb Your Store-Bought Pesto Is Missing
If you thought pesto could only be made from basil, pine nuts, olive oil, and Parmigiano-Reggiano, then it's time to be delightfully surprised.
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12 Ways To Season Frozen Tater Tots For A Bolder Flavor
Frozen tater tots don't have to taste like the same thing every time. Instead of going for ketchup, use these spices, seasonings, and sauces to add bold flavor.
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10 Mistakes You Have To Stop Making With Blueberries, According To A Cookbook Author
Blueberries are everyone's favorite summer fruit, but there are some things that you can mess up with them in cooking and baking. Here's how to avoid them.
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Philly Cheesesteak Pizza Is The Ultimate Comfort Meal
A crispy crust is the perfect base to contrast the Philly cheesteak's melt-in-your-mouth ingredients, which smoothly make the transition to pizza toppings.
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Give Your Coleslaw Major Flavor With One Fermented Addition
To give your coleslaw an edge over the competition - and a delightful punch of tangy flavor - try adding this fermented ingredient to your next batch.
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For The Most Tender Artichokes, Be Sure To Soak Them Before Cooking
Keeping artichokes submerged in acidulated water for about an hour softens them. But that's not the only benefit of soaking this vegetable.
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Remember This Tip For Thicker Homemade Chicken And Dumplings
The comfort meal known as chicken and dumplings soup is nothing without its velvety broth, and a little bit of flour helps to achieve this.
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How To Pair Bay Scallops And Pasta For A Stunning Dinner
The most satisfying seafood dinners are not necessarily the most complicated. Here's how to create a delicious and filling dish with bay scallops and pasta.
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Take Lemon Garlic Sauce To Another Level With Just One Extra Step
Lemon and garlic are a timeless combination, but you can take the duo to the next level by roasting one or both ingredients to enhance their flavors.
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Use Store-Bought Dinner Rolls For A Quick, 3-Ingredient Savory Snack
Dinner rolls shouldn't just be reserved as a side dish. Here's how to jazz up frozen and pre-baked varieties with a simple and delicious filling.
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The Flipping Tip You Need For Cauliflower Steaks
Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart.
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A Chocolate Balsamic Vinaigrette Is The Bold Dressing Your Fruit Salads Need
A fruit salad makes for a light and refreshing summer meal, and a rich chocolate balsamic vinaigrette can add some delicious depth of flavor.
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Give Tater Tot Casserole An Upgrade With Burger-Inspired Additions
Crispy tater tot casserole is super satisfying on its own. But you can make it even better with cheeseburger toppings -- from cheese and bacon to burger sauce.
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The Toppings You Need To Make The Best S'mores Nachos
S'mores nachos are an inventive spin on the timeless campfire dessert, and there are endless ways to customize the basic dish with fun toppings.
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The Correct Way To Reheat A Frozen Cooked Steak
The best part about cooking anything is having leftovers to enjoy at a later time. But how do you reheat a frozen cooked steak in a way that's tasty?
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16 Creative Ways Recipe Developers Use Gochujang
Gochujang's spicy, sweet, umami flavor can transform even the most basic dishes into something special. Try these creative ways to use this versatile condiment.
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If You're Not Making Grilled Cheese With Sourdough Bread, You're Seriously Missing Out
Elevate your grilled cheese with one simple ingredient: sourdough bread. Everything about it will make your grilled cheese that much better.
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When Cooking In A Dutch Oven, Never Skip This First Step
Once you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.
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Make Your Own Chocolate Kit Kat Candy With Just 2 Ingredients
If you need a Kit Kat bar in a pinch, or just don't want to foot the high cost for one, you can make the chocolate candy at home with just two ingredients.
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We Asked An Expert: Here's How To Make Deli-Worthy Roast Beef Sandwiches At Home
It's possible to make a restaurant-worthy roast beef sandwich at home, and knowing just how to cook it is the first thing to learn.
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