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Cooking Tips
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Cooking Tips

  • fish with crispy crust

    A Sprinkle Of Sugar Is All You Need To Amp Up Your Next Fish Dish

    What does sugar accomplish here? It can help give your filets a firmer texture since its granules (along with salts) are known to absorb moisture.

    By Stephanie Friedman July 15th, 2024 Read More
  • Jar of apple butter

    Why Softer Fruit Is The Best Choice For Homemade Apple Butter

    If you want to make apple butter, then you need to choose the best apples. Softer varieties, like McIntosh, Braeburn, and Granny Smith, are all great options.

    By Nikki Munoz July 15th, 2024 Read More
  • Bowl of cornbread croutons

    A Light Hand Is Key When Making Cornbread Croutons

    They're flavorful and easy to make as long as you're gentle. Why do you need to have a light hand when making cornbread croutons?

    By Jaimie Mackey July 15th, 2024 Read More
  • Greek cheese on salad

    Move Over Halloumi, It's Time To Grill Kefalotyri Cheese

    Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.

    By Michelle Welsch July 15th, 2024 Read More
  • Burger topped with sauteed apples and cheese

    Give Burgers A Crisp Sweetness With Apple Slices

    Ah, the perfect summer bite. Could be a fresh apple, could be a juicy burger fresh off the grill. Do yourself a favor: marry the two and thank us later.

    By Autumn Swiers July 15th, 2024 Read More
  • Caesar salad with crunchy chickpeas

    Skip The Croutons And Top Your Next Caesar Salad With Crunchy Chickpeas

    Swap out the croutons for a crisp bite of garbanzo beans the next time you prepare a Caesar salad and get ready for the spoils.

    By Madison Patterson July 15th, 2024 Read More
  • Ina Garten

    This Is Ina Garten's Go-To Side Dish Pairing For Short Ribs

    When cooking her red wine-braised short ribs, 'Barefoot Contessa' star Ina Garten singles out two potential side dishes to pair with her ribs.

    By Anna Staropoli July 15th, 2024 Read More
  • sliced meatloaf on parchment paper

    There's A Sweet Ingredient You're Missing For The Absolute Best Meatloaf

    this dish tends to fall squarely in the savory category. And yet, there are plenty of good reasons to add in one specific sweet ingredient.

    By Stephanie Friedman July 15th, 2024 Read More
  • barbecue sauce in cup

    Add Sweet Tea To Your BBQ Sauce And Never Look Back

    Want a refreshing way to dress up your standard BBQ sauce recipe? A splash of Southern sweet tea can add new depth, complexity, and yield a unique flavor.

    By Tracy Doucette July 15th, 2024 Read More
  • Close up of cut quesadilla

    Give Your Quesadilla A Satisfying Crunch With Leftover Tortilla Chips

    Quesadillas are pretty terrific in their most basic form, but you can take things to the next level with some creative add-ins, like tortilla chips.

    By Emery Pearson July 15th, 2024 Read More
  • apple coleslaw and ingredients

    Your Favorite Coleslaw Recipe Will Be Even Better With Apples

    Even though there are many different preparations of coleslaw, they will almost all benefit from the inclusion of one ingredient: apples.

    By Madison Patterson July 14th, 2024 Read More
  • Bread with seafood dip

    Elevate Canned Oysters By Turning Them Into A Flavorful Dip

    Sure, you can eat canned oysters straight out of the can. But for an even more indulgent snack, turn tinned oysters into a savory seafood dip.

    By Elizabeth Okosun July 14th, 2024 Read More
  • empanadas with dipping sauces

    Canned Biscuits Are The Secret To Effortless Empanadas

    Craving a Mexican-inspired meal but don't have time to make dough from scratch? Canned biscuits for the win with this quick and easy hack.

    By Stephanie Friedman July 14th, 2024 Read More
  • Deviled strawberries

    Deviled Strawberries Are Bite-Sized Treats Inspired By The Classic Egg Appetizer

    Strawberries are delicious on their own, but if you can dress them up with creamy goodness they taste even better. It's easy to do - here's how.

    By Elizabeth Okosun July 14th, 2024 Read More
  • armadillo eggs on a plate

    Armadillo Eggs Are The Texas Dish You Need At Your Next Gathering

    Though they don't feature eggs or armadillo meat, armadillo eggs are a special Texas classic that have been around for decades and are worth trying.

    By Claudia Alarcón July 14th, 2024 Read More
  • Pizza toast on cutting board

    Grab A Loaf Of Bread For Late Night Pizza In A Pinch

    To save yourself some time and money, grab the loaf of bread from your pantry to make an effortless personal pizza with fun and convenient toppings.

    By Austin Havens-Bowen July 14th, 2024 Read More
  • Hot dog with salsa, chili, and sauces

    Try Tex-Mex Inspired Toppings For Your Next Hot Dog

    Adding fresh ingredients, tangy sauces, and colorful garnishes can enhance any dish. Spice up your next hot dog with these Tex-Mex inspired toppings.

    By Sylvia Tomczak July 14th, 2024 Read More
  • dehydrated lemon peels in bowl

    Save Your Lemon Peels For A Robust Homemade Seasoning

    Incorporating lemon peels into your seasoning simply requires that you dry them out completely to concentrate their flavors and extend their shelf life.

    By Julia Holland July 14th, 2024 Read More
  • wine glasses and vinegar jug

    11 Best Wines For Making Your Own Vinegar

    While you can always buy a wine-based vinegar from the store, why not make your own? Here are the best wines for making vinegar according to several experts.

    By Lucia Capretti July 14th, 2024 Read More
  • variety of subway sandwiches

    Skip This Subway Sandwich And Make A Better Version At Home

    This uninspired entry came in last place in our ranking of Subway sandwiches, and we're confident you can create a much more satisfying iteration on your own.

    By Emery Pearson July 14th, 2024 Read More
  • Salmon burger with everything bun

    Everything Bagel Seasoning Gives Your Burger Buns A Major Flavor Upgrade

    If you want to upgrade your ho-hum bun, turn to your spice cabinet. You may already have everything bagel seasoning on hand, but you can also make your own.

    By Lindsay Cronin July 14th, 2024 Read More
  • Passion fruit dressing on salad

    Passion Fruit Makes A Great Base For Your Next Salad Dressing

    Passion fruit is a vibrant tropical ingredient that can be used in both sweet and savory dishes, and one delicious use for it is in salad dressing.

    By Kristen Wood July 14th, 2024 Read More
  • spicy pepper penne pasta

    Ñora Pepper Paste Will Give Your Pasta Sauce An Even Deeper Flavor

    Ñora peppers are a variety of pepper that is closely associated with Spanish cuisine. Here's how to use the smokey paste in your own home cooking.

    By Nikki Munoz July 14th, 2024 Read More
  • image of picnic foods

    The Best Picnic Food To Pack In Order To Prevent Food Poisoning, According To An Expert

    Everyone loves a good picnic, but it's important to be aware of the potential harms that can come from one if you're not prepared, like food poisoning.

    By Fred Decker July 14th, 2024 Read More
  • mini donuts with cinnamon sugar

    How To Get Your Donut Fix With A Simple Slice Of Bread

    Making donuts from scratch is quite a process, but there's an easy hack to that will cut down on most of the prep. Transform sliced bread into a donut.

    By Javaria Akbar July 14th, 2024 Read More
  • Meatballs and tomato sauce in a bowl

    The Best Ways To Reheat Leftover Meatballs With Or Without Sauce

    Meatballs are a tasty dish that can be easily made in bulk. But when it comes time to use them up, how do you reheat them with or without sauce?

    By Amanda Berrill July 14th, 2024 Read More
  • Steak with crab cake

    Pair Steak With Crab Cakes For A Revamped Surf And Turf Dinner

    Surf and turf meals often fall back on the same couple of core pairings, but there is plenty of wiggle in the steak and seafood combo to get creative.

    By Deb Kavis July 14th, 2024 Read More
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