Add Boursin To Your Next Grilled Cheese For A Pop Of Flavor
You can make a case for serving grilled cheese at celebrations and gatherings, especially if you give them a savory upgrade with herby Boursin cheese.
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Cottage Cheese Is The Protein-Packed Base Your Salads Need
If you're looking to pack your salad full of protein, turn to cottage cheese. The tasty dairy item plays especially well with fruit-based slaads.
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Try BLT-Inspired Cheese And Crackers For A Savory Twist On A Classic Snack
While the classic pairing certainly doesn't get old, sometimes you want to switch up your cheese and crackers; this is where the BLT spin comes into play.
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The Best Type Of Oil To Use For Fried Clams
We asked celebrity chef Josh Capon for his take on the best oil to use when deep frying clams, and his answer might be a little surprising.
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Do You Need To Wash Tuna Steaks Before Cooking Them?
Washing tuna steaks, or any other fish, meat, or poultry, might seem like the best way to remove potentially harmful bacteria, but it's actually the opposite.
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Yuzu Deserves To Be The Star Of Your Next Salad Dressing
Yuzu isn't one of the most common citrus options in the U.S., but it absolutely deserves to take the place of lemon in your homemade salad dressing.
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Cottage Cheese Is The Key For A Protein-Packed Vegetarian Meatloaf That Doesn't Fall Apart
This addition provides a velvety texture to vegetarian meatloaf when paired with eggs and other ingredients, as well as a big boost of protein.
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The Chef-Approved Ingredients To Pair With Red Wine For The Best Beef Marinade
If you like pairing a glass of red wine with your steak or other beef dishes, add these herbs to your marinade to bring out the best in your wine and meat.
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Add An Extra Crunch To Your Next Grilled Cheese With Fried Pickles
The true beauty of a grilled cheese sandwich is its versatility. Upgrade your next one by adding some fried pickles into the mix.
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Swap Tortilla Chips With Veggies For A Fresh Twist On Nachos
For a fresher take on nachos, try building them on different veggie pieces. They make the perfect, crunchy vessel for all your favorite toppings.
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Why You Should Consider Cooking Your Pork Belly Twice For Stir-Fry
Using two different cooking methods is the best to ensure your end result is both soft on the inside and crispy and flavorful on the outside.
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Liven Up Mediocre Lamb Burgers With A Bright Fruit Chutney
If you are looking for the best way to complement the flavors in a lamb burger, then you'll want to introduce a fruity and tangy chutney into the mix.
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Tzatziki Is The Underrated Topping Your Chicken Sandwiches Need
Packing the perfect balance of fresh, creamy, and tangy flavors, tzatziki is the perfect addition to complement the flavors of almost any chicken sandwich.
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Apple Quesadillas Are The Sweet And Savory Snack You Need To Try
It has everything that a typical quesadilla has: Gooey cheesiness and savory crispness of the tortillas but with an extra sweet crunch from the sliced apples.
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Cucumbers Give Your Mayo-Based Salads A Fresher Flavor
If you've been to too many barbecues this year and you're sick of creamy salads, try adding cucumber to break up the richness and add a much-needed crunch.
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Don't Overlook Canned Clams For Your Next Chowder
While we love fresh clams, preparing them can be a headache. So, if you fancy a still-delicious clam chowder without the fuss, our expert says go for canned.
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Why You Should Think Twice Before Adding Raw Vegetables To Casseroles
Casseroles are easy to make and abundantly delicious. Next time you're putting one together be sure to take this extra step for the best results.
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Crepes Are Your Secret For The Ultimate Ice Cream Enchiladas
The secret to making the most delicious ice cream enchiladas could be using crepes instead of traditional wraps, not least because they're generally sweeter.
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The Store-Bought Meat You Need For An Even Better Meatball Sub
If you thought you knew how to make a mean meatball sub, this one ingredient would have you questioning that. Incorporate this store-bought meat, and voila.
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Pesto Can Elevate Your Green Beans In A Pinch
Pesto is the Italian green sauce that can transform all kinds of dishes, and green beans are no exception. Read on for clever culinary cues on mixing the two.
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9 Tips You Need For Cooking Ribs In Your Oven
Grilling or smoking a rack of ribs produces a delicious meaty feast, but a pro pitmaster provides tips for cooking ribs in the oven for equally tasty results.
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Swap Mayo With This Popular Dipping Sauce For Zestier Coleslaw
If you're looking to give your coleslaw a kick, look no further than honey mustard. This twangy condiment puts a unique spin on a late-summer classic.
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This Is The Best Way To Season Fried Clams
Chef and VCR Group owner Josh Capon has some helpful -- and spicy -- suggestions for anyone wanting to add extra flavor to their fried clams recipe.
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Give Fried Green Tomatoes A Flavor Boost With This Genius Ingredient Swap
Fried green tomato recipes don't usually come with much variation, but there's one ingredient which will take this Southern staple to the next level.
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Ulysses S. Grant's Favorite Rice Pudding Recipe Featured A Bright Lemon Twist
President Ulysses S. Grant didn't just have a favorite breakfast and drink; he also had a preference for adding lemon zest to his rice pudding.
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Review: Kraft's New Boxed Mac And Cheese Varieties Offer Orange-Hued Hints Of Jalapeño And Ranch
Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
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12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
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