15 Ingredients That Elevate Store-Bought Ravioli
Looking to elevate some packaged ravioli? From umami truffle oil to herbaceous chermoula, our expert shares her favorite upgrades for store-bought ravioli.
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Give Pasta Sauce A Flavor Boost With One Canned Ingredient
Be it a hearty marinara or refreshing basil pesto, canned pumpkin puree is an ingredient that meshes well with the main ingredients for most pasta sauces.
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13 Different Ways To Cook Fish
For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring.
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Andrew Zimmern's Bisque Pasta Is The Easiest Way To Use Leftovers
The only drawback to making a huge pot of bisque is the massive amount of leftovers. Andrew Zimmern has a hack to use up that bisque in a new way.
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Sourdough Gone Stale? Turn It Into French Toast
Bread that is a bit stale actually works quite well for French toast because the harder texture of stale bread soaks up the custard better than softer bread.
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Pickled Apples Are The Sweet And Tart Finishing Touch Your Salad Deserves
Elevate your summer salads with a quick and simple, yet unexpected, touch. Pickled apples need to go on your next salad, and here's how to make them and why.
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The Tell-Tale Sign Your Dry Aged Steak Is Ready To Cook
If you've been patiently dry-aging your steak, how you can be sure when it's ready to eat? Remove the outer layer of the steak and look for this sign.
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A Second Pan Is The Key To The Crispiest Sheet-Pan Quesadillas
You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.
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Gordon Ramsay's Secret Ingredient For Juicier Steak
After flipping the steak a few times to ensure even cooking, Gordon Ramsay adds to the pan garlic, herbs, and his secret ingredient.
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The 2-Ingredient Marinade That Will Elevate Your Skirt Steak
Both ingredients are highly acidic, which means they make the perfect combination to break down those tough fibers and tenderize your meat.
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Herb Butter Is Your Secret Weapon For Irresistible Roasted Carrots
With just a few simple and easy-to-find ingredients, herb butter will be your secret weapon for taking roasted carrots from average to irresistible.
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14 Best Vegetables To Roast In The Oven
Few culinary techniques can compete with the oven when it comes to cooking tasty vegetables. Here are the 14 best vegetables to roast in the oven.
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The Easy Tip That Gives Cauliflower Rice A Better Texture
A common complaint about using frozen cauliflower rice is that you must squeeze the water out after thawing to avoid a soggy consistency.
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Balance The Smoky Flavors Of Grilled Steak With A Mustard Marinade
A squirt of mustard in your steak marinade is a useful ingredient that can give your meat an incredible flavor boost and help to tenderize the beef.
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For A Richer Ranch Dressing, You Need Mayo
Ranch dressing is beloved for its creamy consistency and unmatched versatility. Elevate ranch's flavors by adding a little mayo to the mix.
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The Easiest Way To Tell If Your Pork Chops Are Fully Cooked
Food safety is key when preparing any meat. If you're making pork chops in particular, there's one simple trick to keep in mind when estimating doneness.
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15 Creative Ways To Use Up Fresh Strawberries
Fresh strawberries are delicious, but if you're getting tired of them on their own, there are plenty of ways to use these berries to create scrumptious eats.
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Sugar Is The Key To Better Store-Bought Pancakes Every Time
Store-bought pancakes are under-appreciated, as they save a lot of time and are easily customizable. Adding sugar is just one way to boost their flavor!
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Stop Tossing Lemon Seeds And Use Them To Thicken Homemade Jam
If your homemade jam is lacking something, lemon seeds could be the answer. Instead of throwing the citrus seeds away, try using them to make pectin.
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The Salty Addition You Need To Grate Over Your Next Pasta Dish
We absolutely adore the versatility of pasta. This unexpected salty addition will be delightful grated upon your next pasta dinner.
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The Major Rice Mistake You're Making With Homemade Sushi
The idea of making sushi at home can be intimidating to some, but as long as you follow this essential tip preparing the rice, you'll be fine.
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Dry Aged Your Own Steak? Here's The Best Way To Cook It, According To A Beef Expert
Cooking your own dry-aged steak may sound daunting, but it doesn't have to be. We consulted an expert to determine how best to cook dry-aged meat.
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Veal Vs Beef: Which Bones Are The Absolute Best For Making Stock?
While both veal and beef bones will work for making a good, meaty stock, which one provides the absolute best flavor? Traditional French cuisine has the answer.
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Here's How Long You Should Chill Tiramisu Before Serving
Tiramisu is a layered Italian dessert full of contrasting elements, and making it can be a challenge. Here's how long you should chill it before you serve it.
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17 Ways You Can Repurpose Kitchen Scraps To Reduce Food Waste
Help the environment and save money by learning how to repurpose kitchen scraps, with tips and tricks from a former pro chef that offer delicious results.
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What To Know When Cooking With Lemon Thyme
Lemon thyme is a severely underused ingredient in the kitchen, so if you're unfamiliar with cooking with it, here's everything you need to know about it.
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16 Creative Ways To Use Fish Sauce
Fish sauce is an essential ingredient in a Southeast Asian cuisine, but it has a whole host of other culinary uses too. Here are some of the best.
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