11 Tips For Making Sizzling Steak Fajitas At Home
The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked the experts for advice.
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Dress Up Frozen Waffles Like Another Breakfast Favorite For A Sweet Twist
Giving frozen waffles a spin on another breakfast favorite sets the best of both breakfast recipes onto your dining room table.
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Your Pork Chops Are Begging For An Easy Sweet Glaze
When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it takes to make your meat a treat.
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How Long Does It Take To Roast A Whole Pumpkin?
Roasting a pumpkin will reward you with wonderfully soft inner flesh. However, it will take time and possibly patience to achieve that result.
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Why It Can Be Risky To Only Saute Chicken Breasts
The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole method for cooking chicken breast.
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How To Prevent Baked Mac And Cheese From Drying Out In The Oven
Mac and cheese can receive a major upgrade by taking a trip through the oven, but baking it can also have the unintended consequence of drying it out.
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The Canned Vegetable You Should Be Tossing Into Potato Soup
Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ingredient into your potato soup.
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10 Pro Tips For Using Plant-Based Milks In Sauces
Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips and tricks to consider.
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The 2 Ingredients You Need For Extra Crispy Gluten-Free Fritters
There are two ingredients you can use to make gluten-free fritters that won't sacrifice the crunch factor.
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How To Transform Leftover Hibachi Into A Flavorful Burrito
If you've got some leftover food after having your fill of hibachi, fear not; there are many creative ways ways to repurpose it into a burrito.
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How To Repurpose Ruined Chuck Roast With A Little Olive Oil
All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into something useful and versatile.
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Your Foolproof Guide To Cutting Potato Wedges
Cooking crispy and flavorful potato wedges all boils down to the way in which you cut them. Here's what you need to keep in mind when cutting potato wedges.
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Tortilla Bowls Are A Breeze To Prep With Your Air Fryer
Among their many uses, tortilla bowls can allow you to enjoy tacos without the mess. Here's how you can whip them up with the help of your air fryer.
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The Best Way To Marinate A Denver Cut Steak To Make Its Flavors Shine
We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better than ever before.
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The Safety Rules To Remember When Par-Cooking Chicken
Par-cooking individual ingredients can be a great way to meal-prep and save time in the kitchen, but some foods are better suited to par-cooking than others.
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The Absolute Best Way To Cook A Denver Cut Steak
The Denver cut is relatively new steak in the grand scheme of things. To learn the best way to cook it, we reached out to an expert for advice.
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The Only Type Of Chip You Should Use For Chocolate-Covered Potato Chips
Of course, with so many different chip brands to choose from, narrowing down the perfect potato chip can be a bit of a chore.
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10 Simple Dips That Start With A Can Of Tuna
You don't need a whole lot of ingredients on hand to turn a can of tuna into a party dip. Here are some creative ideas for your next batch of tuna dip.
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Turn Goat Cheese Into A Show-Stopping Appetizer With One Simple Technique
With a certain technique, your entire cheese board could star a log of goat cheese with various accouterments, and people will talk about it for months.
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The 2-Step Method To Get The Best Flavor In Picanha Steak
While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step method for getting the best flavor.
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The Spicy Meat That Gives Canned Chili The Kick It Needs
If you're looking for a quick, easy dinner that doesn't taste like it came out of a can, look no further than this spicy meat ingredient.
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14 Myths About Powdered Eggs You Need To Stop Believing
Are you saving your powdered eggs for the apocalypse? There's no need; they're incredibly useful, and the experts help us debunk some common myths.
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The Absolute Best Way To Cook And Serve A Cowboy Cut Steak
With all the different steak cuts and cooking styles, you'll appreciate this expert's recommendation for the absolute best way to cook and serve cowboy steak.
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Marinate Your Meat In One Canned Ingredient For Extra Tenderness
An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your pantry at this very moment.
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Your Snack Drawer Holds The Key To Elevated Canned Frosting
Frosting is the key to making your cakes and desserts pop, and you can even take it a step further by digging into that snack drawer of yours.
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How To Marinate A French Cut Steak For The Richest Flavors
French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out of this steak.
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7 Best Pasta Sauces To Pair With Gnocchi
Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one of these sauces to start.
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