The Simple Way To Turn Boxed Cake Mix Into A Sweet Breakfast Treat
Boxed cake mix can be adapted to an array of dishes from cookies to pancakes, but we have another idea to use it for a last-minute breakfast treat.
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The Cheap Protein You Need To Make Fettuccine Alfredo Last Longer
When the day's tasks end right as dinner time rolls around, foodies are often looking tp pasta, and this affordable protein can help stretch fettuccine Alfredo.
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For The Perfect Lazy Weekend Breakfast, Borrow A Middle Eastern Technique
We're big believers in working smarter, not harder, and recommend borrowing from this Middle Eastern tradition for weekend breakfasts.
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Ina Garten's Answer To The Shrimp Tails On Vs Off Debate
To de-tail or not to de-tail? Well, leave it to the "Barefoot Contessa," Ina Garten, to come up with the perfect shellfish solution.
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Your Onion Rings Are Sorely Missing A Vinegar Boost
You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.
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Shake Up Your Classic Ramen With A Cincinnati Chili-Inspired Twist
Nothing in this world compares to a warm, hearty bowl of ramen -- but you could take it up a notch by adding these Cincinnati-style ingredients.
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4 Simple Egg Substitutes To Try In Homemade Caesar Dressing
If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when preparing it at home.
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How To Pair Strawberries And Cheese For A Fresh, Flavorful Snack
Combining cheese and fruit is a delicious idea that plays to both item's strengths. Here are the best cheeses to use with strawberries.
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The Biggest Mistake You're Making With French Fries Is Looking For A Shortcut
There are many common mistakes people tend to make when cooking french fries, but taking shortcuts in this manner is the biggest no-no of them all.
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The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
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The $35 Fast Food Meal You Can Turn Into A Week Of Meal Prep
Chopping, cooking, and portioning? Hard pass. Meal prepping is healthy, sure, but it's a lot of work, especially when life's already hectic.
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The Best Cut Of Beef For A Juicy, Flavorful French Dip
It may not be the tenderest cut, but an executive chef suggests using this cut of beef to ensure a juicy and tasty homemade French dip sandwich.
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The Adorable Breakfast Hack For Christmas Tree Cinnamon Rolls
As demonstrated by a TikTok user, there's a quick and easy breakfast hack you can use to make Christmas tree cinnamon rolls without any hassle.
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Why You Might Want To Blend The Meat Sauce For Your Next Lasagna
Don't dismiss this tip too fast, as there are a few excellent taste and texture reasons why a bit of blending will improve your next homemade lasagna.
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The Absolute Best Type Of Cheese To Pair With Pickles
For cheese lovers, a groaning board of dairy goodness is a joy, but when it comes to pairing a variety with pickles, our expert suggests one particular kind.
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2-Ingredient Seasonings Your Store-Bought Potato Chips Need ASAP
Store-bought potato chips come in all manner of flavors, but you can also make your own unique flavors by adding seasonings to a bag of plain chips.
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15 Best Foods To Enjoy With Raclette
Raclette is a delicious cheese that is great for melting and eating with different ingredients. Find out some of our favorite foods to pair with raclette.
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The Freezer Method For Better Texture In Your Grilled Tofu
It turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ability to absorb marinade flavor.
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Give Boxed Waffle Mix A Makeover With One Melted Ingredient
If boxed waffle mix is part of your breakfast rotation, a simple melted ingredient can elevate the flavor and turn your breakfast favorite on its head.
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The 2 Key Mistakes That Are Ruining Your Homemade Pumpkin Butter
Homemade pumpkin butter can be a treat or a tribulation for your taste buds. The outcome partly depends on whether you avoid these two big missteps.
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Why The Thickness Of Your Bacon Matters For A BLT
Just because a dish is simple doesn't mean it doesn't still require care. The key to a BLT is the bacon, so it's important you choose the right type.
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The Shortcut That Makes Baked Brie Completely Effortless
If you're looking for a way to add some pizzazz to a dinner party, presenting a whole baked brie is a surefire way to impress. But it can be time consuming.
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Reinvent Olive Tapenade With A Sweet Secret Ingredient
Whether you spoon the spread onto toasted pieces of bread or fold the ingredients into pasta dishes, this delicious recipe is sure to win over dinner guests.
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The Unconventional Topping Jamie Oliver Uses For Potato Salad
Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in an interesting way.
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The One Ingredient Your Shrimp Scampi Needs For A Bright Upgrade
The minuscule ingredients bring a punchiness to shrimp scampi that pairs well with the main components.
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Anne Burrell Gives Turkey Burgers A Perfect Crunch With One Ingredient
Chef Anne Burrell shared that she first added this secret ingredients to her turkey burgers during a visit to her sister's house.
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Give Your PB&J Sandwich An Idaho-Style Upgrade With One Unique Jam
To give your PB&J a little Idaho-style upgrade, for instance, simply swap out your favorite jam with the state-famous jam.
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