Follow This Ingredient Ratio For Perfectly Balanced Salads Every Time
According to a salad expert, this is the recommended ingredient ratio that will allow you to enjoy a balanced, nutritious, and satisfying salad.
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The Crucial Ingredient To Give Vegan Steaks A Meaty Color
With the right prep work, you may even trick your friends into believing you are actually serving a dish topped with meat.
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The Magic Ratio You Need When Mixing Salad Greens
Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up different greens.
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14 Mistakes You'll Regret Making With Your Tuna Salad
Tuna salad is an age-old lunchtime classic. Avoid these mistakes to ensure that your recipe comes out flavorful, moist, and satisfying every single time.
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Transform Fish Fillets With Your Favorite Store-Bought Salsa
Dipping and garnishing are not all it's good for. Brimming with unexplored possibilities, store-bought salsa can be the key to elevating fish dishes.
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The Key To Making Perfect Eggs A La Coque At Home
There's something about a perfectly prepared egg a la coque that feels like it would be difficult to replicate at home. Actually, it's pretty simple.
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The Best Type Of Oil To Make French Fries Flavorful Without The Extra Grease
With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better french fries at home.
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Jacques Pépin's Butter Tip For Quicker Crepes
There's absolutely nothing to be intimidated about with this versatile and classic French pancake that can be made with both sweet and savory fillings.
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The 3-Ingredient Cheat Code For Juicier Bites Of Steak
It can be easy to overcook steak, but when done just right, the juiciness always hits. You can even amplify that juiciness with this 3-ingredient combo.
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The Ultimate Guide To Making Restaurant-Quality Sauces At Home
This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to quick, punchy pan sauces.
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Ricotta Vs Béchamel Sauce: Which One Is More Traditional For Lasagna?
While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.
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15 Clever Hacks To Elevate Frozen Dinner Rolls
It's time to stock up on some frozen dinner rolls because you're going to want them on hand to test out these clever hacks for elevating them.
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How The 'S Rule' Provides New Inspiration For Using Canned Foods
Canned foods are a handy resource in any pantry. But the best way to use them has an easy-to-remember rule that may see you expand their role in your kitchen.
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Why You Should Always Press Tofu Before Grilling It
Too often we hear people complaining that tofu is too bland. If you follow our expert's advice for preparation, this will never be an issue.
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14 Ingredients To Upgrade Your Vegan Mac And Cheese
Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, flavorful version with us.
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Why You Need A Little Leftover Pizza For The Best Salads
Take a salad from simple to sensational, adding a different flavor and texture profile to your bowl of healthy greens with leftover pizza.
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13 Delicious Ways To Upgrade Lobster Bisque
Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to make your soup more delicious.
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Here's How To Fix Any Runny Salad Dressing
A great salad dressing needs to be thick enough to coat your salad, but often that thickness can fall short. Luckily you can fix that with these expert tips.
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Creamy Vs Crunchy: Which Peanut Butter Is Better For Thai-Inspired Salad Dressing?
We zone in on which peanut butter to use for a tasty Thai peanut dressing to complement all kinds of dishes from zingy crunchy salads to satay chicken skewers.
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13 Best Egg Poachers, According To Reviews
Buying an egg poacher could help you cook a perfectly poached egg. Take a look at our ranking of some of the best egg poachers to find the best one for you.
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The Absolute Worst Way To Cook Frozen Eggs
While you can, indeed, freeze your store-bought carton of eggs, it will limit the way you can use them once thawed.
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The Grab-And-Go Oatmeal Breakfast That Should Replace Your Overnight Oats
Breakfast is the most important meal of the day, but busy schedules can often get in the way of cooking, relegating us to quick recipes like overnight oats.
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Your Next Corn Casserole Deserves A Honey Glaze
The sweet kernels below the golden brown surface of a corn casserole are always a welcome surprise, but to spruce up your corn casserole, add a honey glaze.
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Jacques Pépin's James Beard-Inspired Sandwich Is Only 4 Ingredients
Though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Jacques Pépin demonstrates otherwise.
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How To Turn Broken Phyllo Dough Into A Crave-Worthy Crunchy Snack
While phyllo's delicate, flaky crunch makes it such a showstopping ingredient, its fragility is also its biggest weakness since those thin layers tear easily.
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The Simplest Way To Elevate Bread Rolls For A Party
A little one of these can make a hugely charming touch, way more impressive and personal than just tossing 'em in a basket and calling it a day.
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14 Tools That Will Take Your Home-Baked Cakes To The Next Level
Experimenting with techniques in your kitchen can transform your cakes, but you need the right tools. Take a look at the best tools to upgrade homemade cakes.
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