The Best Way To Season Chicken Vs Beef Empanadas
Empanadas are not only delicious, they're also fun to make. We asked an expert for some seasoning tips for both chicken and beef empanadas.
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The Easy Way To Make Hibachi-Style Chicken At Home
According to a private chef and food writer, having the right equipment means a lot when cooking hibachi-style chicken at home. Here are the reasons why.
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Avoid This Common Mistake When Making Your Own Gyoza
Making your own gyoza is one of the most fun cooking projects you can undertake. Here's one tip you absolutely must follow.
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Make Chicken Parmesan Extra Flavorful With This Secret-Ingredient Breading
The ingredient in Jennine Rye's crispy and saucy chicken Parmesan recipe comes straight from Mother Nature's bounty.
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The Cut Jeff Mauro Recommends For The Best Steak Chili
As Jeff Mauro shared on "The Kitchen," this cut strikes the perfect balance between tenderness and flavor, making it ideal without being overly fatty.
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For Even Better Tacos Al Pastor, Amp Up The Spice Like A Pro
The key to delicious tacos al pastor is all in the seasoning. We spoke with an expert to learn how to get the most out of our marinade.
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How To Make Cotton Candy At Home Without A Machine
We've all marveled at the cotton candy machine at the fair, but did you know that it's not that difficult to make the treat at home?
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The Canned Vegetable You Need To Start Caramelizing
There are a lot of benefits to using canned vegetables - convenience, availability, etc. - but this one needs a little extra prep to really shine.
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Elevate Snacks And Appetizers With This 4-Ingredient Ranch Dip
The perfect dip is an integral part of a delicious snacking spread. Here's one that will please everybody that can be thrown together in minutes.
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The Cheaper Beef Cut Alton Brown Likes More Than Prime Rib
Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a different cut of beef.
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Here's Why You Don't Have To Peel Turnips Before You Roast Them
Peeling vegetables is often the least fun part of preparing a meal. But is it necessary, particularly when working with root veggies like turnips?
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Give Air Fried Tuna Steak A Crispier Skin With One Pantry Staple
The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that experience with a simple addition.
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The Best Cut Of Pork To Use For Chili Verde
Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork should you use?
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6 Ingredients To Upgrade Your Roast Turkey And 6 To Avoid
To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which you should avoid.
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The Classic Cocktail That Actually Makes The Perfect Marinade For Chicken
What if we told you that you can make the best marinade for chicken with the same ingredients as one of the world's most popular cocktails?
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Why You Should Preheat Your Baking Sheet When Roasting Salmon
Cooking salmon is pretty foolproof: Simply pick your favorite recipe, preheat the oven, and season the fish. But there's one more step that some pros swear by.
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2 Additions You Need For The Richest Bowl Of Pasta E Fagioli
Matthew Cutolo, a third-generation Italian-American chef at Gargiulo's Restaurant in Coney Island is sharing the additions that can enrich pasta e fagioli.
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5 Canned Beans To Keep On Hand For Your Dense Bean Salads
Dense bean salads have been gaining traction for some time, and if you're planning to make one, here are five canned beans you should consider using.
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The 13 Biggest Mistakes To Avoid When Cooking Vegan
Going vegan can be overwhelming at first, and many people deal with similar pitfalls. Find out how to fix the most common mistakes when cooking vegan food.
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10 Viral TikTok Pasta Recipes You Should Actually Try
There are so many clever food tips and tricks you can find on TikTok, but some of our favorites are pasta-related. These are viral TikTok pasta recipes.
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3 Top Tips For Restaurant-Worthy Gyoza, According To A Chef
Yes, it's possible to prepare homemade gyoza that can rival restaurant quality, as demonstrated by this chef and author's three simple tips.
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The Absolute Best Cut Of Pork For Tacos Al Pastor
Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this cut of pork for a number of reasons.
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How To Choose The Best Wine To Pair With Roasted Vegetables
Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully vegetarian spread?
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Why Toasted Sesame Oil Is Best For Adding A Finishing Touch To Dishes
Everybody knows that oils and seasonings are essential while cooking, but too often we overlook the idea of finishing a dish with a drizzle of oil.
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The Absolute Best Beans To Use In Pasta E Fagioli
There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know which beans to choose.
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This Is The Secret To The Most Flavorful Pork Tamales
Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare it for optimal flavor.
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The Absolute Best Finishing Salt To Elevate Your Steak
We all know that salt and pepper help create a crust on steak, but did you know grabbing the right salt to finish the dish is just as essential?
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