Gordon Ramsay's Secret Flavor-Boosting Ingredient For Beef Wellington
Gordon Ramsay has broken down his beef wellington recipe step-by-step in cookbooks and online, and there's a flavor-boosting ingredient he never skips
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One Of The Best Ways To Enjoy Prime Rib Doesn't Involve A Fork And Knife
If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore for yourself.
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What Is Puerto Rican Pernil, And How Can You Use It?
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.
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The Simply Delicious Way You Can Reinvent Leftover Pork Chops
It's time to bust out your frying pan (or better yet, a wok) and restore the pork chops to their former glory with a plate of this.
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The Sous Vide Hack That Leads To A Perfectly Runny Egg Yolk Sauce
If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a sous vide hack for you.
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How To Ensure Vegan Fried Chicken Has The Same Crunch As The Real Thing
Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.
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How Hard-Boiled Egg Yolks Can Add A Crunch To Your Salad
A crunchy salad just means there's no shortage of fresh ingredients. If you're with us on this one, let your hard-boiled egg yolks join the crunch craze, too.
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The Safe Temperature To Cook Fish To When In Doubt
Cooking fish at home is both healthy and delicious, but you need to know when the fish is done in order to consume it safely. Here's how to tell.
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15 Ways To Make Your Favorite Brunch Dishes Vegan
You don't have to skip brunch just because you're vegan. By switching ingredients or using vegan products, there are plenty of vegan brunch options to enjoy.
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Prevent Soggy French Bread Pizza With One Simple Tip
While from-scratch French bread pizza is a pretty easy meal to master, there's one crucial tip you need to remember if you don't want a soft and soggy crust.
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15 Unexpected Ingredients To Add To Your Homemade Snack Mix
The next time you're in a snacky mood, don't settle for boring Chex Mix. Try making your own homemade batch with these creative ingredient suggestions.
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The Lesser-Known Lasagna Style That's Perfect For Pesto Lovers
People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a lasagna that's perfect for you.
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Ditch Your Stovetop To Make Grits With Minimal Effort
The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing things the usual stovetop way.
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Reinvent Cordon Bleu With A Delicious Protein Swap
Chicken cordon bleu is one of the most delectable meals you can prepare -- but what happens when you swap the protein? The results might surprise you.
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15 Ways To Upgrade Store-Bought Fish Sticks
With the right tips, ingredients, and creativity, you can elevate the humble fish sticks into a hearty meal everyone will love. Here are some great ideas.
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Make Your Ricotta Smoky And Complex With A Quick Cooking Tip
Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese and its uses.
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Here's How José Andrés Would Substitute Salt In A Pinch
Most of us use salt in our daily cooking, but José Andrés has a suggestion for alternative seasoning options for when you've run out or want to cut down.
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12 Delicious Ways To Use Chickpea Flour
Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.
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The Special Technique Behind Omaha Steaks' Aged Beef
If you have wondered what technique Omaha Steaks uses to age their beef, it is a tried and true method that cannot be beaten.
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Why Balsamic Vinegar Is An Easy Swap For Worcestershire Sauce
A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.
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The Caramelized Veggie That Belongs In Your Steak Tacos (It's Not Onions)
Caramelizing vegetables adds an array of sweet and deep flavors, but there's one veggie that you may have overlooked that's the perfect addition to steak tacos.
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12 Easy Confections For Beginner Candy Makers
Candy-making doesn't have to be left to the machines or the professionals. These candy confections are easy enough even for beginners to make.
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Angel Dust Is The Southwestern Spice Rub Your Burger Is Begging For
The mixture might sound like it's meant to be sprinkled atop a festive dessert, but it's actually a savory spice rub with a hint of sweetness.
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5 Beautiful Ways To Plate Meatloaf
It can be hard to get excited about meatloaf. But changing up how you present it could improve this classic, easy dish. Here are five ways to plate meatloaf.
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13 Ways To Elevate Meatballs
Can't think of what to cook but bored of meatballs? Don't fret - here are some ways to elevate frozen or homemade meatballs to enjoy them differently.
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Vegan Breakfasts Will Never Be The Same Once You Try Tempeh Bacon
Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based bacon, make tempeh bacon at home.
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The One Simple Ingredient That Ups The Flavor Of Your Pop-Tarts
With a countless numbers of flavors, Pop-Tarts has a little bit of everything for everyone. You can even take that up a notch with this one addition.
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