The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.
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Ditch Tortillas And Use Frozen Waffles On Taco Night Instead
Whether you want to pile plates with ground beef, al pastor, or a vegetarian special, waffles can be your answer for a quick and tasty taco-inspired meal.
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7 Mistakes Everyone Makes With Aluminum Foil
Aluminum foil is one of the workhorses of the kitchen. Despite its ubiquity, there are a number of mistakes that home cooks make with it.
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How To Add Guacamole To Your Burrito For Absolute Freshness In Every Bite
Burritos can be delicious — and dense. But when you add guacamole throughout, you can easily lighten a sometimes heavy dish. Here's how to best do it.
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Forget Steaming Or Boiling — This Is The Most Delicious Way To Make Broccoli
Broccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it that makes broccoli totally delicious.
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Martha Stewart's One Rule For Chicago-Style Hot Dogs
Martha Stewart might not be the first person you'd expect to see waiting in line for a Chicago-style hot dog -- but she knows what makes one authentic.
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Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
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Next Time You Make Spaghetti, Break Out A Can Of Enchilada Sauce
You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, try enchilada sauce instead.
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The Foods Where Salmonella Can Be Found Lurking
Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.
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Rocco DiSpirito Says Home Cooks Aren't Using Enough Of This Powdered Ingredient
When cooking in a hurry, layering subtle flavors isn't always your top priority, which is why DiSpirito suggests this handy ingredient for adding flavor fast.
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Why You Shouldn't Experiment With Herbs And Spices In Your Tomato Soup
Tomato soup feels like the perfect base for flavor experimentation, but it's not as simple as it seems because not all seasonings will work well together.
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The 10 Best Things To Infuse In Olive Oil For Maximum Flavor
While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with these 10 ingredients.
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One Canned Shortcut Makes Fry Bread So Much Easier
Fry bread shouldn't take more than 20 minutes to make from scratch -- however, there are ways to save even more time, such as using this short-cut ingredient.
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9 Mistakes Everyone Makes When Air Frying Chicken
Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by skipping these common mistakes.
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10 Additions That Make Salads Way More Filling
Salads can be sad, boring side dishes, or they can be exciting and filling. Try sprucing up your salad by making it heartier with these additions.
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Layering Is The Secret To Good Enchiladas. Here's What That Means
Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your next batch.
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If You're Making Salsa For Tacos, Leave Out The Lime Juice. Here's Why
Salsa and tacos go together like peanut butter and jelly -- but so do limes, and there's a good reason why it doesn't necessarily belong in your salsa.
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The Savory Ingredient That Gives An Umami Twist To Basic Frozen Waffles
Frozen waffles are the ultimate late night or early morning food -- but this one umami ingredient takes them up another dimension of flavor.
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Why Romesco Sauce Is The Game-Changer Your Homemade Pizza's Been Missing
For an elevated homemade pizza that will infuse your pie with flavor, try drizzling Romesco sauce on the top when it comes out of the oven.
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The Easy Weeknight Dish That Would Benefit From Canned Enchilada Sauce
Canned enchilada sauce can be used in so many dishes beyond the Mexican classic. Use it to add tremendous flavor to this staple with minimal effort.
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Dress Up Sourdough Slices With A Key Ingredient In Lasagna
The delightful tang of sourdough toast allows for interesting flavor combinations. This one is not only tasty, but it's also very easy to make.
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Why Homemade Fish And Chips Are Sometimes Better Than At A Restaurant
Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be time to whip it up yourself.
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Take Your Burrito To The Next Level And Smother It With These 2 Store-Bought Ingredients
Stop! That burrito you are eating could be even better. Smother it with these two easy-to-find ingredients, and you'll never stop eating them that way.
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For Flavorful Pork Chops You Can Customize, Cook Them This Way
Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor combinations, tips, and more.
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The Ingredient You'll Never Find In A Traditional Italian Lasagna Alla Bolognese
Lasagna is such a familiar dish that you might be surprised by an ingredient that isn't traditionally included. You should technically be using this instead.
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The One Spice You Should Always Buy At Walmart
Seasonings and spices can vary greatly in quality, even across brands within the same store. This Walmart pick is a fan-favorite, enhancing (almost) any meal.
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Wake Up Bland Lasagna With An Ingredient Already In Your Fridge
This lasagna ingredient is easy to add to the dish and will make your next homemade dinner taste like it came straight from a restaurant kitchen.
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