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Coffee and Tea
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Coffee and Tea

  • A Nespresso machine in a store.

    Why You Should Be Filling Your Nespresso Machine With Purified Water

    Just as you want to fill yourself with the best coffee you can, your Nespresso machine should have the best kind of water. Specifically, it should be purified.

    By Eibhlis Gale-Coleman July 8th, 2024 Read More
  • nespresso machine brewing coffee

    Will Off-Brand Nespresso Pods Ruin Your Machine? Here's What We Know

    Nespresso machines are quite expensive, so you want to treat them with care. Which leads us to wonder, can off-brand Nespresso pods damage the machine?

    By Luna Regina July 8th, 2024 Read More
  • Frothy espresso shot

    The Frothing Tip That Ensures A Sweeter Espresso Drink

    If you want to have a sweeter espresso drink, follow this frothing tip that ensures your sugar is equally dispersed throughout your coffee.

    By Claire Redden July 7th, 2024 Read More
  • Iced coffee in a glass

    Instant Iced Coffee Is The Secret To A Customized Morning Drink With Half The Effort

    Instant coffee is a lifesaver for coffee drinkers, and if you need an iced cup of joe in a snap, here's how to make it into a Starbucks-worthy beverage.

    By Kristen Wood July 7th, 2024 Read More
  • espresso pouring into cups

    The Etiquette Tip To Consider When Ordering Coffee In Italy

    If you're traveling to Italy and plan to visit a local caffe, be sure to take note of this etiquette tip in regard to how to pay.

    By Gene Gerrard July 7th, 2024 Read More
  • Homemade iced nettle tea with lemon

    The Common Mistake You Want To Avoid When Making Herbal Iced Tea

    Iced herbal tea is all about those nuanced flavors, which can range from floral to vegetal to herbaceous. That's why you want to nail this key preparation step.

    By Autumn Swiers July 6th, 2024 Read More
  • Pouring matcha over vanilla ice cream

    Swap Espresso With Matcha For An Elevated Affogato

    Affogato is surprisingly customizable. If you're not feeling beholden to espresso, matcha makes for a great liquid alternative in the dessert.

    By Sylvia Tomczak July 5th, 2024 Read More
  • Nespresso machine with milk frother

    Is There A Difference Between Nespresso's Aeroccino Milk Frothers?

    If you're looking to purchase an Aeroccino milk frother, you're probably debating between the 3 and the 4. Here's what separates the two iterations.

    By Nikita Ephanov July 4th, 2024 Read More
  • frozen banana and related delights

    16 Creative Ways To Use Frozen Bananas

    From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.

    By Carmen Varner July 4th, 2024 Read More
  • iced latte in glass

    For A Better Iced Latte, Pour Your Milk First

    There's a decent chance that you've been adding the milk, plant-based milk, or cream to your homemade iced lattes last, but it's time to reverse the order.

    By Kat Lieu July 3rd, 2024 Read More
  • Mickey-Mouse ice cream with drink

    What To Know About Disney World's Official Coffee Brand, Joffrey's

    When it comes to coffee, Disney relies on one brand. Here's everything to know about Joffrey's, the folks that have been with Disney for a long, long time.

    By Maggie Peña July 3rd, 2024 Read More
  • cocktail in a glass with coffee beans

    Don't Toss Those Coffee Beans After Making Infused Bourbon

    Infusing bourbon can be a lot of fun to do at home, but don't throw out those coffee beans when you're done. You can repurpose them.

    By Nikita Ephanov July 3rd, 2024 Read More
  • Costa Coffee Smart Cafe machine on black background

    How Costa Coffee's Smart Cafe Machines Compare To A Real Barista

    First we tasted barista-made drinks in person at a Costa Coffee shop. Then we compared them with the same drinks from one of the company's Smart Cafe Machines.

    By Sarah Bisacca July 3rd, 2024 Read More
  • blueberries and syrup with iced coffee

    Blueberry Syrup Is A Must-Try For Your Summer Coffee

    The fall is dominated by apple and pumpkin spice flavors, and it's time for blueberry flavors to take over the summer, starting with your coffee.

    By Stephanie Friedman July 3rd, 2024 Read More
  • Ember and stainless steel mugs

    How Does A Temperature Control Mug Differ From Stainless Steel When Keeping Your Coffee Hot?

    A stainless steel mug keeps your coffee hot for longer than a normal ceramic mug, but can it compete with an expensive temperature control mug?

    By Emery Pearson July 2nd, 2024 Read More
  • coffee and croissant in France

    Why You Should Never Order Filter Coffee In France

    It can be confusing when abroad and ordering what you consider your usual cup of coffee. In France, you're unlikely to be served a filter coffee. Here's why.

    By Nikita Ephanov July 2nd, 2024 Read More
  • Coffee mate orange creamer with iced coffee

    Coffee Mate's First-Ever Summer Flavor Is An Orange Lover's Dream

    Summer might not feel like coffee time, but Coffee mate is here to change that with their brand new, limited edition Orange Cream Pop creamer.

    By Elizabeth Okosun July 1st, 2024 Read More
  • Matcha latte with pistachios

    The Unique Matcha Pistachio Drink Sold Exclusively At Starbucks Japan

    Starbucks locations in Japan are offering a unique iced pistachio matcha latte with white mocha syrup. Act fast if you live in Japan - these dry up in July.

    By Molly Harris July 1st, 2024 Read More
  • Nespresso machine and accessories

    10 Mistakes To Avoid When Using Your Nespresso Machine

    While the Nespresso machine might be convenient, it's not foolproof. From using filtered water to pods, we share our tips for delicious espresso.

    By Samantha Maxwell July 1st, 2024 Read More
  • large glass of iced coffee

    The Chilling Tip To Make At-Home Iced Coffee Last

    Iced coffee can be enjoyed year-round, but you surely don't want that ice melting with the hot weather abound. Use this tip to avoid watery coffee!

    By Claire Redden July 1st, 2024 Read More
  • Starbucks iced coffee and stanley cups

    The Stanley Tumbler Hack That Keeps Venti Starbucks Drinks Cold All Day

    If you enjoy a venti Starbucks beverage and you own a Stanley Quencher, you need this hack in your life. However, you'll need a specific Stanley for it to work.

    By John Tolley June 30th, 2024 Read More
  • glasses of iced tea with lemon

    The Temperature Rule To Remember When Adding Simple Syrup To Iced Tea

    If you're interested in experimenting with simple syrups in your iced tea, then it's important to remember some things when it comes to temperature.

    By Luna Regina June 29th, 2024 Read More
  • Nespresso's Barista Recipe Maker next to coffee

    What Does Nespresso's Barista Recipe Maker Actually Do?

    Everything you need to know about Nespresso's Barista Recipe Maker, how often people actually use it, and whether it's really worth the purchase.

    By Austin Havens-Bowen June 29th, 2024 Read More
  • Popular coffee chains' coffee drinks

    16 Coffee Chains In The US, Ranked

    We gathered together and ranked some of the most popular coffee chains in America to help you decide where to go to get your next cup of Joe.

    By Nicole Adams June 29th, 2024 Read More
  • Person pouring tea from a French press

    How Long You Should Steep Tea Leaves In Your French Press

    You don't need single use tea bags or messy strainers to brew the perfect cup of loose-leaf tea - you can use your French press for the best results.

    By Autumn Swiers June 29th, 2024 Read More
  • Bosnian coffee setup

    If You're Stirring Sugar Into Bosnian Coffee, You're Doing It Wrong

    Bosnian coffee boasts a distinctive flavor, but stirring sugar into this robust cup of Joe is a mistake. Here’s the traditional way to enjoy it.

    By Autumn Swiers June 29th, 2024 Read More
  • lemon iced coffee displayed

    Make Your Iced Coffee Even More Refreshing With A Splash Of Lemon Juice

    Iced coffee is always a treat, but if you want to make it even more refreshing, add some lemon juice to a strong brew and call on a traditional recipe.

    By Nikita Ephanov June 29th, 2024 Read More
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