Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Cocktails and Spirits
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Cocktails and Spirits

  • Capri Sun packets

    The Simple 2-Step Method For Making Boozy Capri Sun

    With one quick boozy tip, the beloved Capri Sun can live up to its mixology-minded moniker. This is, dare we say, the ultimate sangria shortcut.

    By Autumn Swiers September 4th, 2023 Read More
  • close up of garnished drink

    Smoked Cola Might Be The Ingredient Your Drinks Are Missing

    Move over, rum and coke, there are smokier concoctions being slid across bars, and these drinks are made with an ingredient known as smoked cola.

    By Michelle Welsch September 4th, 2023 Read More
  • Bobby Flay smiling

    Make A Southern Julep Like Bobby Flay With A Citrus Burst

    Emmy-award-winning celebrity chef Bobby Flay has used his own unique version that offers a wonderful burst of citrus and aromatic sweetness.

    By Julia Holland September 3rd, 2023 Read More
  • sage cocktail

    Old Scholar, The Classic Cocktail With A Fresh Burst Of Sage

    Sage is truly a transition ingredient, perfect in a range of recipes from spring to the frost of winter. This classic cocktail is no exception.

    By Molly Harris September 3rd, 2023 Read More
  • bloody marys in glasses

    Why Your Bloody Mary Might Taste Different In The Afternoon

    Don't worry, it's not just you -- that Bloody Mary does taste a bit different in the afternoon. Here's why, and when the best time to order is.

    By Emma Segrest September 2nd, 2023 Read More
  • Margarita in glasses with lime

    What To Know About Margarita Burn Before Your Next Outdoor Party

    Margarita burn is an easy way to send you indoors for the rest of the summer. Here are some tips on what it is and how you can avoid it at your next pool party.

    By Vanessa Nix Anthony September 2nd, 2023 Read More
  • drink served on bar

    A Dash Of Fish Sauce Can Add An Unexpected Flavor Boost To Cocktails

    The inclusion of the umami-packed condiment can build texture and flavor in a drink, and with the right amount added, you may not recognize the fishy taste.

    By Michelle Welsch September 1st, 2023 Read More
  • red martini with hot pepper

    Spice Up Your Next Martini With A Dash Of Hot Sauce

    A bit of hot sauce adds complexity and kick to a martini while still letting the clean, unfussy flavor shine through, just with the temp turned up.

    By Emmy Schneider-Green August 31st, 2023 Read More
  • black vodka cocktail

    Take Your Halloween Cocktails To New Depths With Black Vodka

    What if we told you there's a way to add an air of mystery and elegance to your Halloween drinks? Enter homemade black vodka, a unique and bewitching addition.

    By Molly Harris August 31st, 2023 Read More
  • Pickle juice in a glass on a wooden cutting board

    What's Up With All These Pickle Drinks Lately?

    Pickle drinks are popping up everywhere. Our opinion writer is a big fan, and presents a history of pickle brine in cocktails - and why he loves the trend.

    By Byron Armstrong August 31st, 2023 Read More
  • Julia and Paul Child with drinks

    The Overlooked Cocktails Crafted By Julia Child's Husband Paul

    While Julia Child crafted the sumptuous dishes she is known for, Paul was the mixologist in the background, creating innovative drinks.

    By Molly Harris August 31st, 2023 Read More
  • casks of whisky in storage

    Why Whisky Casks Are More Valuable Than Bottles

    Though bottles of whisky have brought in some impressive resale figures, whisky casks have become a considerable option for investors.

    By Michelle Welsch August 31st, 2023 Read More
  • Bottle of Cynar

    What Is Cynar And What Does It Taste Like?

    Amaro is a tool to build deep, layered cocktails. Here's everything you need to know about Cynar, the under-the-radar, bittersweet, Italian artichoke liqueur.

    By Meredith Heil August 30th, 2023 Read More
  • Bobby Flay smiling

    Bobby Flay's Autumn Sangria That Ina Garten Can't Stop Making

    The Barefoot Contessa's Ina Garten revealed in her 'Cook Like a Pro' cookbook that she is a fan of Bobby Flay's autumn version of sangria.

    By Karen Hart August 29th, 2023 Read More
  • whiskey and cold brew coffee

    Why Whiskey And Coffee Play Well Together

    When properly paired, a dram of whiskey combined with either black or creamy hot or cold coffee drinks can be a delicious spike served morning or night.

    By Michelle Welsch August 29th, 2023 Read More
  • Bizzy Izzy in highball glasses

    The Bizzy Izzy Highball Is A Century-Old Cocktail Overflowing With Secrets

    The Bizzy Izzy, a pre-Prohibition-era cocktail with an original recipe shrouded in mystery, may finally be poised for a delicious modern revival.

    By Lisa Curran Matte August 29th, 2023 Read More
  • cocktail with honey and bee pollen

    For More Floral And Fanciful Cocktails, Experiment With Bee Pollen

    If you want to step up your home cocktail game, try incorporating bee pollen. This delicacy will make your drink taste like a field of flowers.

    By Molly Harris August 28th, 2023 Read More
  • Anthony Bourdain smiling

    The Historic Kentucky Bourbon Anthony Bourdain Absolutely Loved

    Anthony Bourdain famously enjoyed food created with great care, so it's no surprise he once named this historic brand as his favorite Kentucky bourbon.

    By Autumn Swiers August 28th, 2023 Read More
  • toasted marshmallows on plate

    Toasted Marshmallow Shot Glasses Are The Perfect Way To Close Out Summer

    These easy-to-make and delicious roasted marshmallow shot glasses are a fun way to spruce up your booze for backyard parties, barbecues, and pool days.

    By Stephanie Friedman August 27th, 2023 Read More
  • Bobby and Sophie Flay

    One Of Bobby Flay's Favorite Cocktails May Ring A Bell

    Bobby Flay dishes about his favorite cocktail. See the charming story behind Italy's negroni sbagliato and its rise to a beloved classic cocktail.

    By Peggy Aoki August 26th, 2023 Read More
  • shot glasses with nachos

    Why You Should Try Chasing Liquor Shots With Savory Flavors

    When thoughtfully matched, a chaser can quiet the impact of alcohol and be the second guzzle that highlights the subtle tasting notes of the first.

    By Michelle Welsch August 26th, 2023 Read More
  • martini served with olives

    Yes, You Can Serve Your Martinis Frozen

    When it comes to crafting a cocktail, chilling and dilution are crucial. If your stirred martinis just aren't getting cold enough, you can serve them frozen.

    By Nikita Ephanov August 25th, 2023 Read More
  • gimlet on table with lime

    The Best Garnishes For A Gimlet Are The Most Simple

    When it comes to garnishing a classic cocktail like a gimlet, keep it simple. A successful garnish will amplify the drink without detracting from its character.

    By Michelle Welsch August 25th, 2023 Read More
  • 2023 Old Forester Birthday Bourbon

    Old Forester's 2023 Birthday Bourbon Is Now Available For Celebratory Sipping

    There are a few events throughout the year that bourbon enthusiasts look forward to, including the annual release of the Old Forester Birthday Bourbon.

    By Molly Harris August 24th, 2023 Read More
  • Toasted Barrel Finish Rye

    Michter's Releases 2023 Toasted Barrel Finish Rye For A Limited Time

    Explore Michter's limited-release Toasted Barrel Finish Rye - a unique (and accessible) whiskey with outstanding flavor for this whiskey renaissance we're in.

    By Brian Udall August 24th, 2023 Read More
  • layered cocktail in martini glass

    The 2 Decorative Ways To Layer A Striped Cocktail

    Next time you entertain, skip the shaker and wow your guests with a layered cocktail. These two tricks will help them look professional every time.

    By Brian Udall August 24th, 2023 Read More
  • Several cans of whiskey cocktails in a row

    16 Canned Whiskey Cocktails, Ranked Worst To Best

    Canned beverages are big business, and whiskey is no exception. From Jack & Coke to old-fashioneds, cream soda to peach tea, here are the best canned cocktails.

    By Melyssa Holik August 2nd, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table