13 Things You Should Know About Logan's Roadhouse
From its mesquite-grilled steaks to the steakhouse chain's tumultuous financial history, we share the most interesting facts about Logan's Roadhouse.
Read MoreFrom its mesquite-grilled steaks to the steakhouse chain's tumultuous financial history, we share the most interesting facts about Logan's Roadhouse.
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Read MorePanera Bread is celebrating summer with a brand new expansion of its menu focused on fans who like a little heat as well as the return of some menu favorites.
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Read MoreA beloved steakhouse chain, Texas Roadhouse is already a great dinner spot. But there are some genius menu hacks that can make your experience even better.
Read MoreChili's is a restaurant where you usually know what to expect, but the view from one of the chain restaurant's locations in Texas gives more than the rest.
Read MoreYou will find a unique array of foods at the fair, but some are definitely better than others. To help you on your snacking journey, we ranked them.
Read MoreOutback Steakhouse's menu is filled with flavorful, Aussie-inspired items. But, there are also a few dishes that you're better off not ordering.
Read MoreBiscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
Read MoreThe first Texas Road House opened over 30 years ago. The brand has become a powerhouse since then. Here's what it was like to eat at the first Texas Roadhouse.
Read MoreOriginally known as the St. Louis Bread Company, Panera Bread has come a long way since its 1987 inception. Here's what it was like to eat at the first Panera.
Read MoreFrom the immersive dining aesthetic to its made-from-scratch approach, you're probably familiar with P.F. Chang's -- but here are some surprising details.
Read MoreSince its founding in 2017, Dave's Hot Chicken has taken not just the U.S. by storm but the world to become an international franchise with over 100 locations.
Read MoreOlive Garden's menu isn't one that screams "vegan foods," but there are a few things that folks abiding this diet can eat at the chain. Here are a few dishes.
Read MoreIf you're searching for the best barbecue restaurant, a venue's quality can be determined by checking its menu for a couple of key details.
Read MorePanera Bread is great for a quick meal on the go, but you're going to want to avoid ordering these two new salads.
Read MoreLike all restaurants, food trucks have etiquette rules to follow. We interviewed a food truck owner about best practices when ordering from a mobile kitchen.
Read MoreJust days after closing 48 locations, Red Lobster has announced its filing for Chapter 11 bankruptcy. But what does this mean for the remaining restaurants?
Read MorePerhaps surprisingly, Beverly Hills is home to the original Cheesecake Factory. The location remains in operation, though it has expanded in size.
Read MoreBuffalo Wild Wings has a wide array of interesting sauces to choose when eating wings. Naturally, we had to taste them all to see how each flavor stacks up.
Read MoreOutback Steakhouse's menu, kitchens, and even employees reveal a more complicated legacy than you may expect this eatery to have. Here's what you need to know.
Read MoreIf you're getting a bit sick of going to your usual Mexican restaurant chain, mix it up with one of these delicious possibilities you won't want to skip.
Read MoreOlive Garden has its attributes, but where there are heavenly appetizers, there's always a dastardly entrée lurking in the shadows of the menu to oppose them.
Read MoreRed Lobster's latest closures are one of its largest closings in company history, leading many to think the end is near for this seafood chain.
Read MoreThere are certain foods that you go to a diner for, and pasta isn't really one of them. Opt for the club sandwich instead, and here's the biggest reasons why.
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