Another Sabrina Carpenter summer has arrived, and Dunkin' is serving up an of-the-moment collab, along with a few other frozen treats. Are they worth it?
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The world is your oyster when it comes to crafting the ideal cocktail. Take your mix up a notch by incorporating this classic breakfast staple.
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A small but growing number of queer-owned wineries have opened across the U.S., making great wine while supporting and representing the LGBTQ+ community.
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Just when you thought frothy lattes couldn't get better, a milky swap transforms the warm beverage entirely. Find out which milk we're hooked on using, here.
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Summer fun is on the menu at Dunkin', with three new Ice-Cream Inspired Frozen Coffee flavors releasing today alongside even more food and drink surprises.
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When it comes to making frozen cocktails, a heavy hand in the ice department gives each gulp the potential to ruin your drink. Here's why.
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We got our hands on the new ready-to-drink Old Fashioned cocktail from Kirkland Signature. Let's explore if it's a worthy buy, or a sip you can skip.
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Tthe return of Starbucks' raspberry syrup comes just in time to give your favorite summer Starbucks order a burst of berry flavor. Find them all here.
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Kool-Aid is one of those things adults feel silly about enjoying, as if they should have grown out of it. But this flavor appeals to kids and adults!
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Andrea Allen, the 2020 U.S. Barista Champ, says it comes down to the type of coffee you use, specifically these two features of the brew.
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Got some fresh tomatoes growing in the garden this summer? You can use them in cocktails! We asked some mixology experts for insight into how.
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If you care deeply about your cup of coffee, a French press is great to have on hand. We asked an expert for tips on purchasing the right one.
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Given the robust beer market in this country, it's difficult to believe that the top selling beer in the world didn't import to the U.S. for years.
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We've all noticed the different roast levels, but what do they mean in terms of flavor? We asked an expert how we should be choosing our coffee beans.
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Making lemons into lemonade takes many forms. Here's how one local Oregon vineyard turned a fire-damaged crop of grapes into a savory, smoky barbecue sauce.
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There are so many different gadgets designed to help you brew a better espresso, but are they all necessary? We asked an expert for their take.
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Making espresso can be intimidating, even with the ease of modern machines. We asked an expert about the ideal pressure for a delicious espresso.
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Who doesn't want to spend all summer sipping delicious cocktails our of a chilled, copper mug? Here are some variations on the mule cocktail to try.
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Worcestershire sauce isn't just complicated to pronounce, but it also exudes complexity in its flavor profile. We dig into its value as a cocktail ingredient.
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A fruit-filled and flavorful sangria doesn't need to have booze. We asked an expert for tips to make the show-stopping punch without alcohol.
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Summer is here, which means we're looking for the perfect cocktail to sip in the heat. This retro gin tipple fits the bill and is ripe for variation.
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Looking for the right cocktail for your Fourth of July celebration? Don't sleep on this suggestion from Martha Stewart herself.
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Looking to craft some homemade batch cocktails after work? There's one ingredient that may have slipped your mind that one expert swears by.
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When it comes down to cocktails vs. mocktails, is the presence of booze the only real difference? We asked an expert to get to the bottom of it.
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Take your summer cocktails to the next flavor level by adding grilled fruit into the mix. Find out how to do it and what fruits to add with our expert tips.
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Costco offers an impressive selection of budget-friendly red wines. Here are the bottles most worth buying, according to a Certified Sommelier.
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Today, we're taking a look at one dessert-inspired dirty soda flavor that's been getting some major traction online: The root beer float-a.
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