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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • steak dinner with red wine

    10 Tips For Navigating The Wine List At A Steakhouse

    Don't be intimidated by the wine line at your local steakhouse. We consulted a sommelier for advice on how to order a bottle or glass with your meal.

    By Jennifer Richmond August 31st, 2023 Read More
  • wine and pizza

    The Best Type Of Wine To Pair With Veggie Pizzas

    Elevate pizza night: Discover sommelier Vanessa Price's guide to pairing wines perfectly with the diverse flavors of fresh summer produce atop your slice.

    By Matthew Spina August 31st, 2023 Read More
  • Closeup of a coffee cabinet

    What Makes Rhode Island's Coffee Cabinet Drink Unique

    Discover the quirky slang that explains Rhode Island's coffee cabinet, as well as the history and unique culture the Ocean State's beloved drink.

    By Ryan Cashman August 30th, 2023 Read More
  • Cup of hot chocolate

    For Argentinian Hot Chocolate, The Star Ingredient Is Served On The Side

    Yerba mate, which is an herbal tea, is one of the most popular beverages in Argentinian, but their version of hot chocolate is not far behind.

    By Karen Hart August 30th, 2023 Read More
  • Bottle of Cynar

    What Is Cynar And What Does It Taste Like?

    Amaro is a tool to build deep, layered cocktails. Here's everything you need to know about Cynar, the under-the-radar, bittersweet, Italian artichoke liqueur.

    By Meredith Heil August 30th, 2023 Read More
  • prepared ice matcha

    The Ideal Ratio For A Refreshing Iced Matcha

    Matcha has been propelled to ubiquity recently. If you want to recreate a delicious iced matcha at home, follow these steps to ensure the perfect ratio.

    By Nikita Ephanov August 30th, 2023 Read More
  • toasting glasses of red wine

    The 'Wine Flu' Is Real But Extra Hydrating Can Help You Combat It

    Wine: An old world treasure, the perfect companion of so many incredible dishes, and an unforgiving bequeather of hangovers. Here are some tips to avoid one.

    By Ryan Cashman August 30th, 2023 Read More
  • Bobby Flay smiling

    Bobby Flay's Autumn Sangria That Ina Garten Can't Stop Making

    The Barefoot Contessa's Ina Garten revealed in her 'Cook Like a Pro' cookbook that she is a fan of Bobby Flay's autumn version of sangria.

    By Karen Hart August 29th, 2023 Read More
  • whiskey and cold brew coffee

    Why Whiskey And Coffee Play Well Together

    When properly paired, a dram of whiskey combined with either black or creamy hot or cold coffee drinks can be a delicious spike served morning or night.

    By Michelle Welsch August 29th, 2023 Read More
  • Bizzy Izzy in highball glasses

    The Bizzy Izzy Highball Is A Century-Old Cocktail Overflowing With Secrets

    The Bizzy Izzy, a pre-Prohibition-era cocktail with an original recipe shrouded in mystery, may finally be poised for a delicious modern revival.

    By Lisa Curran Matte August 29th, 2023 Read More
  • cocktail with honey and bee pollen

    For More Floral And Fanciful Cocktails, Experiment With Bee Pollen

    If you want to step up your home cocktail game, try incorporating bee pollen. This delicacy will make your drink taste like a field of flowers.

    By Molly Harris August 28th, 2023 Read More
  • Anthony Bourdain smiling

    The Historic Kentucky Bourbon Anthony Bourdain Absolutely Loved

    Anthony Bourdain famously enjoyed food created with great care, so it's no surprise he once named this historic brand as his favorite Kentucky bourbon.

    By Autumn Swiers August 28th, 2023 Read More
  • brewing drip coffee

    The Differences Between Immersion And Drip Coffee Brewing Methods

    Understanding the differences between the drip-brewing and immersion methods can help you decide which is right for your morning cup of coffee.

    By Corin MJ Bae August 28th, 2023 Read More
  • glasses of mead

    Why Mead Fell Out Of Popularity And How It Could Make A Comeback

    You've probably never heard of or tried mead. But the honey-fermented concoction is one of the world's oldest drinks, and it's making a comeback.

    By Chloe O'Donnell August 28th, 2023 Read More
  • Raspberry iced tea cocktail with mint in glasses

    Use Up End-Of-Summer Raspberries In A Boozy Iced Tea

    Tasty end-of-summer raspberries, a favorite rum, and a delicious iced tea come together to create a super-refreshing drink. Here's how to whip one up at home.

    By Stephanie Maida August 28th, 2023 Read More
  • Bottle of wine and glass on red background

    Enjoy Your Favorite Wine In A Bite-Sized, Snackable Way

    If you want to try something really different, we recommended using your favorite wine to make delicous wine gummies. You read that right. Here's how.

    By Michelle Welsch August 28th, 2023 Read More
  • pumpkin cold foam ice coffee

    The Best Way To Incorporate Pumpkin Into Your Cold Foam

    Cold foam is one of the best ways to add pumpkin to your beverage with a texture that holds up to sturdy puree and sweetness that enhances the spicy flavor.

    By Peggy Aoki August 28th, 2023 Read More
  • Sediment from red wine in a glass

    Is It Okay To Drink The Sediment In The Bottom Of Your Red Wine Bottle?

    When you splurge on a bottle of nice wine, you want to enjoy every drop, though the sediment at the bottom may deter you -- here's what you need to know.

    By Ryan Cashman August 28th, 2023 Read More
  • Starbucks coffee cups

    The Easy Starbucks Hack For A Cheaper Dirty Chai Latte

    For fans of Starbucks' Dirty Chai Tea Latte, the cost of this delicious blend can add up. Fortunately, there is a way around the premium price tag.

    By Molly Harris August 27th, 2023 Read More
  • red wine in dark cellar

    Why A Dark Wine Cellar Isn't The Best Place For Tastings

    If you are a serious wine drinker fascinated by the science and further understanding of the tasting process, it really isn't the right environment for you.

    By Ryan Cashman August 27th, 2023 Read More
  • New Oleans at sunset

    The Crucial Role New Orleans Plays In America's Coffee Industry

    The town known as the Big Easy is not only the birth place of jazz; it's also one of the most important cities when it comes to our favorite caffeinated brew.

    By Brian Udall August 27th, 2023 Read More
  • toasted marshmallows on plate

    Toasted Marshmallow Shot Glasses Are The Perfect Way To Close Out Summer

    These easy-to-make and delicious roasted marshmallow shot glasses are a fun way to spruce up your booze for backyard parties, barbecues, and pool days.

    By Stephanie Friedman August 27th, 2023 Read More
  • Napa Valley welcome sign

    22 Napa Wines That Should Be On Your Radar

    We spoke with several winemakers and owners, each creating remarkable selections from the valley. Many brands are making wines that should be on your radar.

    By Hayley Hamilton Cogill August 27th, 2023 Read More
  • pouring red wine into glass

    What Is The 100-Point Scale For Rating Wine?

    How do you know if the wine you're buying is any good? Well, there's a standardized rating system that some critics love and others are not so keen on.

    By Ryan Cashman August 27th, 2023 Read More
  • hard seltzer cases in store

    How Cannabis Invaded The Fast-Growing Seltzer Industry

    Hard seltzers are still incredibily popular, but canabis-infused seltzers are now taking the industry to the next level. Here's what you need to know.

    By Stephanie Friedman August 26th, 2023 Read More
  • Martinis with olives

    16 Tips For Upgrading Classic Cocktails

    A classic cocktail is a reliable way to return to a familiar, friendly flavour. But if you're looking for a way to kick things up a notch, follow these tips.

    By Elettra Pauletto August 26th, 2023 Read More
  • cup of Dunkin' coffee

    The Rigorous Process Dunkin' Uses To Ensure Top-Notch Coffee

    Have you considered what goes into ensuring your caffeine hit tastes consistent every day? At Dunkin', a crew of expert coffee tasters is on the case.

    By Nikki Munoz August 26th, 2023 Read More
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