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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Iced sweet tea with lemon

    Vanilla Is The Subtle Flavor Addition Your Sweet Tea Needs

    With a penchant for floral sweetness and the ability to tame unwanted bitterness, vanilla makes an excellent addition to your homemade sweet tea.

    By Luna Regina April 1st, 2024 Read More
  • holding beer glass over baseball game background

    How Beer Became Such An Important Part Of Baseball Games

    The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.

    By Stephanie Friedman April 1st, 2024 Read More
  • spices to elevate your lemonade

    13 Spices That Will Elevate Your Lemonade

    From surprising ingredients, such as mustard to sumac, to popular spices, such as cinnamon or ginger, your glass of lemonade is about to get an upgrade.

    By Carmen Varner April 1st, 2024 Read More
  • Nespresso pods sitting on top of spilled coffee beans

    The Bold Nespresso Pod You Should Always Have Ready To Brew

    As coffee connoisseurs know, not all Nespresso pods are created equally. So which pod should you always have on hand for a reliable cup of java?

    By Sylvia Tomczak April 1st, 2024 Read More
  • top four flavors of syrups

    20 Popular Monin Syrups, Ranked Worst To Best

    Monin syrups are great for more than just adding flavor to your coffee. We decided to try many of the brand's flavors to find the best of the best.

    By Dani Zoeller April 1st, 2024 Read More
  • smoothie selection

    The Nut Butter Alternative That'll Take Your Smoothies To Another Level

    Smoothies are great for packing in a chunk of your five-a-day fruits and veggies. Try this alternative to nut butters if you want a thick and creamy slurp.

    By Simone Gerber April 1st, 2024 Read More
  • 2 glasses of beer

    What 'Draught' Means On An Imported Beer Label

    The world of beer can be a little confusing. We're here to clear up one issue and that's what 'draught' really means when you see it on your beer label.

    By Michelle Welsch April 1st, 2024 Read More
  • friends clinking wine glasses outdoors

    The US Wine Festivals You Won't Want To Miss

    If you're a lover of all things wine, you may want to clear your schedule for one of these incredible U.S. wine festivals. It's a can't-miss series of events.

    By Lucia Capretti April 1st, 2024 Read More
  • Coconut nectar in a creamy cocktail

    Coconut Nectar Is The Natural Simple Syrup Alternative To Try In Your Cocktails

    If you're looking for a substitute for simple syrup in your next cocktail, coconut nectar is a great alternative that complements a variety of drinks.

    By Karen Hart April 1st, 2024 Read More
  • michelada cocktail

    The Beer Cocktail That Puts A Thai Spin On The Michelada

    The Michelada is a beer cocktail that is both refreshing and tasty and there is a new cocktail on the scene that is a Thai spin on this classic.

    By Molly Harris April 1st, 2024 Read More
  • glasses of brewed Turkish tea

    Why Turkey Drinks The Most Tea Out Of Any Other Country

    While many associate tea with western European cultures, it's actually the Turkish people who are the world's biggest fans of the flavorful beverage.

    By Nikita Ephanov April 1st, 2024 Read More
  • salted caramel cocktails

    12 Best Drinks To Mix With Salted Caramel Whiskey

    Not sure what to do with that bottle of salted caramel whiskey? Put it to use in some of these creative cocktail twists we've come up with for you.

    By Chesney McDonald April 1st, 2024 Read More
  • Natalie MacLean, wine, lemon, butter

    An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing

    When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.

    By Lucia Capretti April 1st, 2024 Read More
  • wine poured into glass

    What Qualities Make A Wine Elegant?

    An elegant wine isn't just a sales pitch by the liquor store or winery. Elegance is an actual term that wine aficionados use to describe a vintage.

    By Simone Gerber April 1st, 2024 Read More
  • hard seltzer cans behind poured glasses

    Hard Seltzers Have Been Around A Lot Longer Than White Claw

    White Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style.

    By Brian Udall April 1st, 2024 Read More
  • A flight of glasses with whiskey for a whiskey tasting

    Whiskey Novices Shouldn't Be Intimidated By A Vertical Tasting, According To Michter's Master Distiller - Exclusive

    A vertical whiskey tasting can understandably sound daunting, but according to an expert, it's actually a great way to explore whiskey's flavor nuances.

    By Brian Udall March 31st, 2024 Read More
  • Amaretto Sour cocktail

    The Possible 1970s Origins Of The Amaretto Sour

    The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.

    By Autumn Swiers March 31st, 2024 Read More
  • close up of folgers packages

    Why You Should Think Twice About Putting Folgers Coffee On Your Grocery List

    With so many different brands of coffee available, it can be difficult to choose which one to buy. If you're looking for a bold cup, Folger's isn't for you.

    By Nikita Ephanov March 31st, 2024 Read More
  • 6 Bubly Burst flavors

    Every Bubly Burst Sparkling Water Flavor, Ranked

    From triple berry to peach mango, we tried the new bubly burst beverage line to decide which ones we loved, and which ones were our least favorite.

    By Crawford Smith March 31st, 2024 Read More
  • A bottle and glass of dark rum next to a bottle and glass of cachaça

    Rum Vs Cachaça: The Real Difference Between The Two Spirits

    Rum and cachaça often get lumped together - and you might be asking yourself what is cachaça, anyway? Here is the difference between the two spirits, explained.

    By Brian Udall March 31st, 2024 Read More
  • Glass of bourbon

    The Reason Some People Argue That Bourbon Is Good For You

    As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?

    By Elizabeth Okosun March 31st, 2024 Read More
  • peanuts and peanut milk

    What Is Peanut Milk And How Does It Compare To Other Nut Milks?

    Among the many types of plant milk, peanut milk is not so well known, but it packs a lot of potential (and protein). Here's what you should know about it.

    By Mary Madormo March 31st, 2024 Read More
  • A bowl of chocolate sauce

    Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey

    If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.

    By Luna Regina March 31st, 2024 Read More
  • sazerac prepared with orange

    Orange Satchmo: The Sazerac-Inspired Cocktail Named After Louis Armstrong

    Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo.

    By Nikita Ephanov March 31st, 2024 Read More
  • bowl of punch

    Fish House Punch: The Rum Cocktail Enjoyed By George Washington

    We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.

    By Jen Peng March 31st, 2024 Read More
  • beer poured from bottle

    How To Know What Temperature Beer Should Be Served At

    Among the array of beer brands and types, it can seem daunting to deduce what temperature to serve your favorite brew at. However, it's not that complicated.

    By Nikita Ephanov March 31st, 2024 Read More
  • Charles Bukowski holding red wine

    Charles Bukowski's Favorite Wine Was Rich Red Cabernet Sauvignon

    When it came to drink selection, Bukowski would probably imbibe just about anything. But, when he was in a discerning mood, he opted for cabernet sauvignon.

    By Brian Udall March 31st, 2024 Read More
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