The Rich History Of Drinking Hot Chocolate
Hot chocolate nowadays is sweet, creamy, and comforting -- but it couldn't be more different from the drinking chocolate revered in ancient Mesoamerica.
Read MoreHot chocolate nowadays is sweet, creamy, and comforting -- but it couldn't be more different from the drinking chocolate revered in ancient Mesoamerica.
Read MoreThe Shirley Temple and the Roy Rogers are two of the most popular nonalcoholic drinks out there, which makes sense since there's a one-ingredient difference.
Read MoreChampagne probably isn't the first type of alcohol you reach for when mixing up classic cocktails, but maybe it should be. We spoke to an expert to learn why.
Read MoreAlso known as moonshine, white whiskey is the clear, unaged spirit from which bourbon is made. Try these white whiskey brands neat or in your next cocktail.
Read MoreSmoking spirits and cocktails at home is easier than you might think, but it's important to know which drinks are conducive to smoke and which to avoid.
Read MoreIf you want a more decadent cup of coffee, look no further than the jar of Nutella in your pantry. The chocolate-hazelnut spread adds a dose of sweet flavor.
Read MoreRed wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully.
Read MoreBourbon is known for being a strong spirit. But there's a perfect mixer that can tame and complement bourbon in a cocktail - and you probably drank it as a kid.
Read MoreThere's always some newfangled way to produce a cup of coffee, but this one's worth a try, particularly if you're planning on making an iced brew.
Read MoreThe canned cocktail brand Tip Top took what's already delicious and made it more accessible, so here are all of its offerings, ranked from worst to best.
Read MoreWhile it might not make sense at first, sweet and bubbly cream soda is the perfect mixer for bourbon-based cocktails. The two bring out the best in each other.
Read MoreIan Fleming's recipe for the Vesper martini was three measures of Gordon's gin, one measure of vodka, and half a measure of Kina Lillet.
Read MoreRead on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.
Read MoreTruly versus White Claw. It's a canned cocktail conundrum, which we tried to solve by taste-testing each brand's line of tequila-based cocktail. Which one wins?
Read MoreMade with only three ingredients - yogurt, water, and a sprinkle of salt - ariani is a wondrously refreshing and creamy drink typically served cold.
Read MoreChampagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
Read MoreWhen it comes to wine-making, the specific grapes used are very important. But this isn't the case when selecting the corn used to make bourbon. Why is that?
Read MoreJean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks.
Read MoreNothing ruins a morning faster than reaching for the coffee creamer only to find a sour-smelling, spoiled product. How long does creamer last in the fridge?
Read MoreWhen discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?
Read MoreA pitcher or two of an easy-to-prepare cocktail should lead to happy guests at any party. The best way to get these drinks mixed? The right bar spoon.
Read MoreIf you appreciate an ice-cold Moscow mule but prefer a different flavor, the Foghorn is a 1930s drink reminiscent of the well-known ginger beer drink.
Read MoreYou don't have to be well-versed in the bourbon world to know that Old Rip Van Winkle is a revered brand. We ranked all of their excellent offerings.
Read MoreA great mojito is nothing without great rum. We've ranked some popular bottles to help you decide which rum is best for the ultimate tropical minty cocktail.
Read MoreWith a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
Read MoreWith so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
Read MoreTasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
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