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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Iced matcha latte beside a matcha whisk

    Give Your Matcha A Fall Makeover With A Dash Of Chai Spices

    You can upgrade your matcha for fall by adding chai to the latte. Mixing chai spices to hot or cold matcha drinks makes them even cozier for the season.

    By Autumn Swiers September 9th, 2024 Read More
  • White tea shot beside green tea shot

    The Boozy Difference Between White And Green Tea Shots

    White tea shots and green tea shots have a lot in common, starting with the fact that neither of them contain actual tea. Here's how they differ.

    By Autumn Swiers September 9th, 2024 Read More
  • Mexican hot chocolate with chocolate and conchas

    What Makes Mexican Hot Chocolate Special?

    It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.

    By Courtney Iseman September 8th, 2024 Read More
  • Person with two Keurig machines

    10 Mistakes To Avoid When Using Your Keurig Machine

    Keurig machines are quite commonly used both at home and in offices, but there are some vital things you should keep in mind when using them.

    By Sara Klimek September 8th, 2024 Read More
  • hands pouring white and bubbly wine into a picther of fruit

    For Even Better White Sangria, Give It A Bubbly Finish

    Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.

    By KJ Lannon September 8th, 2024 Read More
  • chocolate cake shots with lemon

    Don't Celebrate Another Birthday Without The Iconic Chocolate Cake Shot

    The beauty of this chocolate cake shot recipe is that it's remarkably simple, only requiring three ingredients, none of which are chocolate.

    By James Hastings September 8th, 2024 Read More
  • Close-up of a maple Mai Tai cocktail

    Transform Your Mai Tai Into A Fall-Forward Cocktail With Maple Syrup

    When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.

    By Autumn Swiers September 8th, 2024 Read More
  • glasses and a pitcher of red sangria

    The Simple Tip To Keep In Mind When Pairing Foods With Red Sangria

    No trip to Spain or even your local tapas bar is complete without a glass of sangria, but there's a simple tip to remember when pairing foods with red sangria.

    By Julia Holland September 8th, 2024 Read More
  • two buck chuck wine

    Why Is Trader Joe's Wine So Affordable?

    Trader Joe's is known for their great deals, but few are as revered as the wine commonly referred to as Two Buck Chuck. How is it so cheap?

    By Brian Udall September 8th, 2024 Read More
  • Fresh almond milk and raw almonds

    The Ratio To Follow For Thicker Homemade Almond Milk

    A huge perk of making your own almond milk is that you can tailor it exactly to your liking, meaning the consistency will be within your control.

    By Luna Christina Lupus September 8th, 2024 Read More
  • Home cook stirring instant coffee into steaming water

    The Major Mistake You're Probably Making With Instant Coffee

    If you fall into the camp of at-home instant coffee fan, there's a simple way to upgrade your quick cuppa.

    By Autumn Swiers September 8th, 2024 Read More
  • Nespresso pods stacked

    The Pod Flavor Nespresso Enthusiasts Would Love To See Next

    There's no shortage of Nespresso pod variations. But tea-lover Nespresso enthusiasts everywhere have a request.

    By Grace Haass September 8th, 2024 Read More
  • Creamer and half-and-half comparison

    Creamer Vs Half-And-Half: What's The Difference?

    For your morning cup of coffee, do you reach for creamer or half-and-half? The two aren't interchangeable. Here are the differences between them.

    By Matthew Spina September 8th, 2024 Read More
  • Stanley Quencher and HydroJug Traveler side by side

    Stanley Vs HydroJug: What's The Difference Between These Popular Tumblers?

    Reusable drinkware is trendy these days, and other brands are competing with top dog Stanley. So, what's the difference between Stanley and HydroJug tumblers?

    By Brian Udall September 8th, 2024 Read More
  • Pink strawberry soup in bowl next to spoons

    Swap Out Your Usual Fruit Smoothie For Creamy Strawberry Soup

    Trade your basic berry smoothie concoction for something slightly different, yet equally as creamy. Enter, strawberry soup.

    By Sylvia Tomczak September 7th, 2024 Read More
  • Three different glasses of sangria

    The Biggest Mistake To Avoid When Setting Up A Sangria Bar

    Setting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.

    By Courtney Iseman September 7th, 2024 Read More
  • A frozen chocolate drink with chocolate pieces

    You Only Need 3 Ingredients For Delicious Frozen Hot Chocolate

    If you're craving a hot cocoa but prefer a colder drink, there's great news. You can whip up a delicious frozen hot chocolate with only three easy ingredients.

    By Daraisha Cosby September 7th, 2024 Read More
  • cider tasting glasses

    The Preferred Order To Drink Cider When At A Tasting

    They key to successful cider tasting is not just in the ciders you choose to taste, but the order in which you taste them. Here's how to do it.

    By Courtney Iseman September 7th, 2024 Read More
  • Homemade iced latte

    The Mistake To Avoid When Making A True Iced Latte At Home

    Upping your at-home coffee game requires quite a bit of finesse, but you can prove your prowess worthy by avoiding this one crucial mistake.

    By Autumn Swiers September 7th, 2024 Read More
  • barista pouring cream in tea

    What To Consider When Choosing A Creamer For Your Cup Of Tea

    With traditional dairy and a wide variety of plant-based creamers now available, you may be wondering which one goes best with a cup of piping hot tea.

    By Mike Dunphy September 7th, 2024 Read More
  • moka pot and percolator

    What's The Distinction Between A Coffee Percolator And Moka Pot?

    Your coffee can taste a bit different depending on whether you brew it with a percolator or a moka pot. Here are the pros and cons they bring to your brew.

    By Megan Shoop-Volz September 6th, 2024 Read More
  • Glass Bottles in Ice Bucket

    The Origin Story Of The Wine Cooler Starts On The California Coast

    Wine coolers are making a comeback of sorts in modern times, but their origin story dates back to the 1980s, where they were first introduced in California.

    By Eloise Rollins-Fife September 6th, 2024 Read More
  • different cocktail mixers and zodiac wheel

    The Cocktail Mixer You Are, Based On Your Zodiac Sign

    Curious what your zodiac signs say about cocktail mixers? From juice to Worcestershire, we take a dive into the world of zodiac signs and drinks.

    By Claire Redden September 6th, 2024 Read More
  • pumpkin spice creamer in glass jar

    The Pumpkin Spice Creamer That Will Ruin Your Fall Coffee

    While popular among those looking for dairy-free creamers, this seasonal pumpkin spice flavor has the potential to ruin your morning coffee this fall.

    By Claire Redden September 6th, 2024 Read More
  • Princess Diana in a crown and white dress

    Princess Diana's Favorite Type Of Coffee Was Relaxed And Simple

    Known for being humble and down-to-earth despite being part of the royal family, Princess Diana's favorite coffee drink reflects her approachable nature.

    By Daraisha Cosby September 6th, 2024 Read More
  • glasses of white sangria with berries

    The Absolute Best Dishes To Pair With White Sangria

    Beverage expert Camille Goldstein of Muddling Memories told Tasting Table what dishes pair best with white sangria.

    By Claudia Alarcón September 6th, 2024 Read More
  • chicken fingers with bourbon mustard

    This 3-Ingredient Bourbon Mustard Is Begging To Be Drizzled Over Your Next Meal

    It's easy to overlook the value of a truly delicious condiment. This bourbon mustard tastes incredibly complex but is very simple to make.

    By Kashmir Brummel September 6th, 2024 Read More
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