The Simple Tip For Keeping Champagne Bubbling In A Glass
All of the magic of champagne is to be found in those effervescent bubbles. Here's how to keep your bubbly bubbly for as long as possible.
Read MoreAll of the magic of champagne is to be found in those effervescent bubbles. Here's how to keep your bubbly bubbly for as long as possible.
Read MoreThere's a lot of good-value wine at Trader Joe's, but you'll definitely want to follow this in-the-know tip when you're next shopping for vino at the store.
Read MoreIf you're a raving fan of bar snacks, you'll want to have the right kind of brew to wash them down. Here's what Sierra Nevada's executive chef has to say.
Read MoreMixing up a batch of White Sangria seems deceptively easy, but, according to an expert, the type of liqueur you use matters. Here's the one he recommends.
Read MoreYou could argue that just about any old cold beer will taste good alongside smoky pulled pork. But for something you've worked hard on, you want the best.
Read MorePrince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005.
Read MoreWhile better known for its selection of wine, Trader Joe's also carries a wide choice of delicious beers at competitive prices and this is the best one.
Read MoreSoft pretzels are a fantastic snack to munch on at the bar, and Tasting Table consulted expert Chef Jessie Massie about what beer goes best with them.
Read MoreWhile it's easier to simply grab whatever is sitting in the kitchen, there is actually a better way to think about this beer pairing.
Read MoreIf you're throwing a party and want great aesthetics in addition to cold wine, try making these fun, creative, and effective DIY frozen bottle chillers.
Read MoreWhite sangria might seem like a recipe that's hard to flub, but Tasting Table consulted expert sommelier Adam Cass about how to make the perfect blend.
Read MoreThe only thing that could make salt and vinegar chips better is a nice, refreshing beer. Not just any beer, however; the ultimate one.
Read MoreIf you like a little heat with your sweet, you need to try spicy rosé, a drink that's been popular on social media for the past few years. Here's how to do it.
Read MoreWhile fish usually calls for a light drink pairing, fried fish can stand up to something a little bolder, like a fruit-forward beer.
Read MoreTo find out which beer is the best to pair with lobster rolls, we turned to Jeff Tyler, head brewer and co-owner at Spice Trade Brewery and Kitchen in Colorado.
Read MoreThe Kirkland brand continues to fascinate shoppers as they wonder which winery is behind their popular boxed wines.
Read MoreWhen looking to match servings of light, salty popcorn with a cold brew, Tasting Table's expert recommends reaching for an evenly weighted complement.
Read MoreDo you like piña coladas, getting caught in the rain, and refreshing Corona beer? Well then, get ready for the easy-to-prepare cocktail of the summer.
Read MoreWhile you can always buy a wine-based vinegar from the store, why not make your own? Here are the best wines for making vinegar according to several experts.
Read MoreGrudges never die easily. Animosity from the mid-19th century still influences the drinking culture in Hungary. Avoid this faux pas if you visit.
Read MoreIf you're looking to make this summer a sangria summer, then be sure to try and add some carbonation into the mix for an even more refreshing beverage.
Read MoreOn an episode of 'The Rachael Ray Show,' readers posed the question to Rachael Ray and her husband, John Cusimano, about what their favorite wine was.
Read MoreNext time you go for sushi, grab the drinks menu and order a pint of this type of beer. You might be surprised by how well it pairs with your meal!
Read MoreIf you're anything like Physics Professor Gérard Liger-Belair, when you uncork a bottle of champagne, you're wondering how many bubbles are in your glass.
Read MoreSugar is easily one of the most important ingredients in beer. That's because sugar is what yeast consumes to produce alcohol.
Read MoreFrom the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.
Read MoreCheap beer's greatest attribute isn't its flavor, but its price. We've come up with six different ways you can enhance the flavor of that cheap lager.
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