The Crunchy Addition Your Canned Pie Filling Needs ASAP
Canned pie filling is a real time-saver, allowing you to avoid peeling and chopping fruit. And there are lots of ways to make canned filling even better.
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The Secret To Baking Crunchier Cookies
Crunchy cookies are wonderful because you can eat them straight or dunk them in a glass of milk without the fear of them disintegrating.
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The Spoon Trick That Ensures A Nicely Scalloped Pie Crust
There's something magical about an intricate pie crust that really draws us in. All it takes to enhance your crust is a little work and a spoon.
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13 Underrated Brunch Dishes Without Eggs
Having brunch without eggs may sound impossible, but here’s a comprehensive list of delicious eggless dishes fit for the vegans and everyone else at your table.
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17 Tips For Making A Delicious Carrot Cake
Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to whip up this tasty bake.
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How To Turn Pancake Mix Into Delicious Shortcut Cookies
There's a simple hack to create delicious shortcut cookies at home using an ingredient you likely have at home: pancake mix.
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How To Bake Better Gluten-Free Focaccia Bread
Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips with a simple swap.
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16 Helpful Tips For Baking With Fresh Apples
There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips for baking with fresh apples.
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How To Thicken A Runny Custard (Both Before And After It Sets)
The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your custard turns out too runny.
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14 Canned Ingredients To Elevate Vanilla Ice Cream
Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients to take flavors to new heights.
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Are Frozen Carrots An Okay Shortcut For Carrot Cake?
One of the things that all carrot cakes have to have, of course, is the carrots. The process of grating fresh carrots for your cake, though, can be arduous.
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The Freezer Aisle Secret That Makes Boxed Blueberry Muffins Much Better
If you're using boxed blueberry muffin mix, this frozen food aisle staple is the add-in you don't need to think twice about.
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Don't Underestimate The Amount Of Butter You'll Need For Phyllo Dough
Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect finished product.
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13 Classic Peanut Butter Desserts, Ranked Worst To Best
There are so many peanut butter desserts out there that it can be hard to choose which one you want. We ranked them for you to help you make your choice.
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The Bread Swap For Even Sweeter Fluffernutter Sandwiches
You may think a fluffernutter sandwich is perfect as it stands, but we're here to tell you there's an even more indulgent way to enjoy the classic sweet treat.
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The Best Sweetener To Use For Craveable Vegan Ice Cream
Maintaining a vegan diet doesn't mean you need to miss out on desserts like ice cream. An expert taught us how best to sweeten the non-dairy treat.
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Achieve Softer Sourdough Bread Crusts With This Paper Towel Hack
Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy hack that doesn't change the recipe.
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14 Tips For Baking The Absolute Best Baklava
Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.
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Torte Vs Cake: Is There A Difference?
Cakes and tortes are both delicious desserts that we'd happily have a slice of at any time, but what differentiates the two from each other?
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The Best Type Of Pan To Bake A Pandowdy
The pandowdy literally has "pan" in its name, and you'll need one to bake this apple-tastic dessert. The question is: Which kind should you use?
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13 Hacks For Making Boxed Cornbread Moist And Fluffy
Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to make boxed cornbread more moist.
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12 Lessons We Learned From The Great British Baking Show
With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons we learned from the series.
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How To Transform Boxed Brownie Mix Into Rich, Fudgy Cookies
Brownie mix can be customized with many different additions, but you can also repurpose it for other things, like a batch of brownie-cookie hybrids.
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How To Bake Bread From Frozen Dough
Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.
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The Easy Make-Ahead Technique All Biscuit Lovers Should Memorize
Store-bought biscuit mixes leave something to be desired and homemade batches are time-consuming. How can you choose between the lesser of the two evils?
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How To Bake Perfect Cookies From Frozen Dough Without Thawing First
We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't include baking time for frozen dough.
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Butter Vs Cooking Spray: Which To Use For Greasing Your Cake Pan
Not sure which grease to use on your cake pan before baking? Butter and cooking spray are both great options, but only one leaves a better taste.
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